Recently, dishes made from batter have become popular among housewives. This is very convenient, because in simple recipes there is always a risk of mixing the preparation under the pie or cake, but here there is no such danger. On top of that, such dishes bake faster and are more airy. Therefore, we bring to your attention 5 excellent options for preparing dishes using liquid dough.

Jellied pie with mayonnaise

This delicious pie requires a minimum set of ingredients. You can use minced meat, mushrooms, eggs and onions as filling. Its preparation time is 30-40 minutes.

Ingredients:

• mayonnaise - 200 grams;
• high fat sour cream - 1 cup;
• eggs - 2-3 pieces;
• 4 full tablespoons of flour;
• 4 tablespoons sugar;
• 1 teaspoon salt;
• half a teaspoon of soda.

Jellied pie with mayonnaise. Step by step recipe

1. You need to thoroughly beat the eggs, sugar, and salt into a homogeneous mass.
2. Then squeeze a tube of mayonnaise and sour cream into it and stir.
3. Add soda. Can be extinguished with a small amount of vinegar.
4. Sift the flour and beat the dough well.
5. Pour half of the batter into the pan, add any filling and pour the rest on top of it.
6. Bake until golden brown, at least 30 minutes.

The batter for a mayonnaise pie is easy to prepare. As a result, the dish turns out to be very satisfying and tasty. There is no doubt that your loved ones will like this pie. Be healthy!

Fish pie

Ingredients:

• fermented baked milk or kefir - 2 cups;
• soda - 0.5 teaspoons;
• sugar - 4 tablespoons;
• egg - 1 piece;
• salt;
• vegetable oil - 2-3 tablespoons;
• flour (by eye).

Fish pie. Step by step recipe

1. To prepare the batter for a fish pie, you first need to beat the eggs with sugar and salt and add a little vegetable oil.
2. Then, after this, fermented baked milk is poured into the mixture and mixed.
3. The next step is baking soda and then flour. You should get a batter with the consistency of sour cream.
4. Pour more than half of the dough into the greased pan.
5. Place the filling. You can use any type of fish, even canned fish.
6. Pour the remaining dough on top and bake until done.

It turns out very tasty if you use chopped greens with fish. Green onions are best. Bon appetit!

Canned fish pie

Ingredients:

• sour cream - 1 glass;
• mayonnaise - 1 glass;
• salt - 0.5 teaspoon;
• rice - 0.5 cups;
• canned fish (any) - 1 can;
• eggs - 2 pieces;
• soda or baking powder on the tip of a knife;
• green onions;
• flour.

Pie with canned fish. Step by step recipe

1. Combine sour cream with mayonnaise and add salt.
2. Beat the eggs well and pour into the sour cream.
3. Add soda and sift in enough flour so that the dough resembles thick sour cream.
4. Separately, cook the rice in lightly salted water.
5. Mash a can of canned food and mix with chopped onions and rice.
6. Pour half of the finished dough into the mold and place a small layer of filling on top of it. Pour the other half of the dough on top.
7. Bake for 35 minutes.

A pie made from batter with canned food always helps out when unexpected guests appear on the doorstep. In a short time you can prepare a hearty dish and feed everyone. This unusual dish is suitable for every day and for any events! All the best!

Jellied pie with cabbage

We present to your attention a recipe for a pie with fried cabbage as a filling. This dish does not take long to prepare and does not require a large amount of expensive ingredients.

Ingredients:

• 1.5 cups of kefir or fermented baked milk;
• 100 gr. butter margarine;
• 1 teaspoon sugar;
• 1 incomplete teaspoon of salt;
• 3 eggs;
• soda;
• about 1 cup flour;
• 1 good onion;
• spices;
• small cabbage;
• tomato paste or fresh tomatoes;
• vegetable oil.

Jellied pie with cabbage. Step by step recipe

1. Combine eggs and sugar. After complete dissolution, add melted margarine and salt.
2. Pour in kefir, add soda and flour. There should be a liquid dough.
3. Separately, finely chop the white cabbage and simmer in vegetable oil with chopped onions and tomatoes (tomato paste) until tender.
4. Add the finished filling to the batter and mix.
5. Pour the resulting composition into a frying pan (mould) and place in the oven, preheated to 200 degrees, for 40 minutes.

This quick pie with cabbage from batter can also be prepared in layers. To do this, first pour 50% of the finished dough into the mold, then put the stewed cabbage and the rest of the batter on top. The dish turns out very rich and looks quite appetizing. This pie is both delicious and healthy.

Liquid dough is a universal and quick replacement for regular dough. It is easy to prepare and does not require special ingredients. At the same time, it has one feature - you can cook any pie with it, be it apple or fish, meat or mushroom.

Such dough can be useful to the housewife if she needs to prepare a pie in the shortest possible time to treat relatives who suddenly arrive.

Quick apple pie batter

Since the dough is quick and easy to make, it’s best to prepare the filling first. You need to take three apples and chop them finely. With or without skin - it's up to you.

To obtain a batter, break the eggs into a deep bowl and add sugar there. All this needs to be beaten with a mixer or a whisk - the main thing is that the mass is homogeneous. After this, add flour and baking powder and beat/stir again until smooth.

Then you need to take a mold, grease it with oil and sprinkle semolina on top. Then pour half the dough, sprinkle apples on top and pour the dough again. After this, all that remains is to send the pie to an oven preheated to 180 degrees. Bake until golden brown - 20-30 minutes.

Recipe for cherry pie batter in a slow cooker

Cooking time – 60-70 minutes. Calorie content – ​​313 kcal.

First you need to beat the eggs in a deep bowl. Without ceasing to beat, add sugar. Sift the flour, divide into two parts and pour the first into the egg mixture. You need to beat thoroughly again so that there are no lumps in the mass.

Next, you can add milk and baking powder, and then mix again. Then you need to add vegetable oil and mix thoroughly - the mass should be as homogeneous as possible so that the oil spots in it are as small as possible.

Then the rest of the flour is added. The main thing is not to overdo it - the dough should be a little thicker in consistency than kefir. The resulting mass should be brought to a homogeneous state again with a mixer or whisk.

When you are finished with the dough, you should grease the mold, sprinkle it with semolina and pour the mixture into it. After this, you can add the washed cherries; even if the berries are frozen, you can still add them.

If your dough is thick enough, the berries will remain on top, otherwise they will be distributed throughout its entire volume. That is why it should not be too thick and not too thin - if liquid, the berries will seep to the bottom of the pie.

After all the preparations, you can set the “Baking” mode on the multicooker and start cooking. This will take about 60-70 minutes, depending on the power of the multicooker. After cooking, the cake can be sprinkled with powdered sugar if desired.

Kefir jellied pie with cabbage

Cooking time – 30-40 minutes. Calorie content – ​​190 kcal.

The first thing you need to do is chop or finely chop the cabbage, then, lightly salt it, put it in a frying pan and simmer until half cooked. In addition to cabbage, you can add carrots.

After this, you can add flour - preferably slowly, while continuing to beat the egg-kefir mass.

When everything is done, you can start baking. You need to take the mold and grease it, then pour in the cake itself. You can pour it in two ways:

1. Mix the dough together with the cabbage and pour the resulting mass into the mold immediately;
2. Pour half the dough into the mold, then sprinkle the cabbage on top and fill it with the remaining dough.

After pouring the pie into the mold, you can crumble cheese on top to make the top look more beautiful after baking, or you can add cheese to the cabbage. There are no restrictions on this - you can add bacon or any other product to the cabbage. No one limits you in this.

The pie is baked in the oven, preheated to 180-200 degrees. It will take 30-40 minutes to bake, depending on the thickness of your pie.

Mayonnaise batter for mushroom pie

Cooking time – 35 minutes. Calorie content – ​​178 kcal.

First you need to fry the mushrooms and onions in a frying pan or in a slow cooker. Spices should be added at your discretion.

Break the eggs into a deep bowl and add salt. All this should be beaten immediately with a mixer or whisk. After this, you can add mayonnaise and sour cream. After this, you need to beat everything again until smooth. Next, you can add soda and flour, and then beat again so that there are no lumps left.

Next, you should take a baking dish, grease it well and then pour half of the dough into it. Mushrooms and onions are laid out on top, which must be spread evenly over the entire surface of the pie. Then you need to fill everything on top with dough again.

To bake the pie, the oven will need to be preheated to 180-200 degrees. The pie will bake for about 35 minutes.

Jellied yeast pie with fish (canned)

Cooking time – 35 minutes. Calorie content – ​​185 kcal.

Although this pie is made with liquid dough, it cooks much slower than others, since it contains yeast.

The first step is to slightly heat the water, add yeast, sugar and flour to it, then beat with a mixer or whisk. The resulting mixture must be set aside to allow the yeast to activate.

Next, you need to slightly heat the kefir, melt the margarine and beat the eggs. Afterwards, they should be mixed and salt and vegetable oil added along the way. The entire resulting mixture must be whipped until smooth.

After the yeast is activated, it needs to be poured into the egg mixture and whisked in a saucepan. Next, add flour in small portions, simultaneously whisking the entire mixture with a mixer or broom.

The mixture will be thicker than regular batter, but thinner than regular batter. The saucepan with the dough must be closed with a lid and, wrapped in a towel, set aside to allow the dough to rise.

After half an hour, the dough will need to be opened, mixed and beaten again, then closed again and wrapped in a towel - it should stand for a while longer.

After the dough has risen, you need to pour half of it into a greased baking dish. Place canned fish on top - it doesn’t matter which one you choose. Then pour the dough on top again.

The oven needs to be preheated to 200 degrees and bake the pie there for 35 minutes.

• as mentioned at the beginning, pies made from batter are quick and easy to prepare;
• This type of jellied dough is very versatile and can be used with a wide variety of fillings, and whether it will be sweet or not - you decide for yourself by adding sugar or, conversely, not adding it;
• Most often, you need to add baking powder to the batter, so it becomes more tender and airy - the main thing is not to overdo it, otherwise the dough will be crumbly after baking;
• a mayonnaise base should always contain a second dairy product, be it sour cream or kefir - mayonnaise alone is not enough.

Bon appetit!

Batter for pies is in great demand among modern housewives. This is because it is prepared quickly and does not require any specific skills, and making homemade baked goods with it is much easier than with thick ones.

There are many recipes for how to prepare batter with the addition of various products, so before you start cooking, it’s worth taking a closer look at them. As a rule, dairy products are used as the main binding ingredients - they give the pies softness, fluffiness and tenderness, regardless of the filling.

After baking, the batter for a milk pie acquires an unusual crispy crust, which usually turns out thin. When using this recipe, you need to use a moderate amount of filling, otherwise the pastry may fall apart in your hands.

To make dough with milk, the housewife will need to take the following ingredients:

• 300 grams of flour (it is better to give preference to the highest grade of product);
• 2 eggs;
• 10 grams of soda and sugar;
• 250 ml low-fat milk;
• 15 grams of salt.

If the baked goods are planned to be sweet, you can use a little more sugar. However, in this case, it is important to remember that the cake may begin to burn quickly. Therefore, experienced chefs advise replacing this product with vanillin.

The first step is to warm up the milk a little (on average, it should heat up to no more than 40 degrees). This must be done so that the flour is mixed better and faster, and all the lumps are completely broken. After this, add all the ingredients included in the recipe and mix the mass a little. The last stage is sifting the flour and pouring it into the dough piece. As a result, it should turn out liquid and homogeneous.

Before baking, the baking tray should be sprinkled with flour, since pies can quickly stick due to the milk content in them.

Regardless of the type of filling, you first need to pour half of the workpiece into a baking sheet, then put in jam or other selected product, and then pour in the remaining dough again. It is important to note that the filling will sink immediately, but this sequence will help to prepare an even pie. It is recommended to bake the dish for 25-30 minutes, setting the oven temperature to 180 degrees.

With sour cream

To make baked goods based on batter with sour cream, you should prepare the following products in advance:

• 280 grams of flour (it is better to choose wheat);
• 4 eggs;
• 200 grams of sour cream;
• 10 grams of baking powder;
• sugar and salt to taste (usually a pinch of salt and a couple of tablespoons of sugar are required).

Batter for a sour cream pie is easy to prepare and from available products. Break the eggs into a bowl, add salt and sugar, add sour cream and mix the mixture thoroughly using a mixer. As a result, the bulk ingredients should completely dissolve, and the sour cream mass should become more liquid and airy.

Sift the flour together with the baking powder, then slowly pour it into the dough, while at the same time whisking the mixture - this will help avoid the appearance of lumps, which will then be quite difficult to break.

After cooking, it is recommended to leave the dough for 10 minutes so that it can rest - after which you can safely start preparing the pie. It is important to note that using this recipe you can make any pastry (sweet, with meat, fish, and so on).

On kefir

Pies made from liquid kefir dough are very tasty and do not require any skills in preparation. If necessary, you can independently control the thickness of the workpiece by adding flour to it. As a result, the dough may turn out to be too liquid or moderately thick (for example, like for pancakes). Basically, its consistency depends on the filling and the density of the future baked goods.

Necessary products for cooking:

• 350 ml kefir (preferably at room temperature);
• 3 eggs;
• 250 grams of flour;
• salt - 15 grams;
• 10 grams of sugar and soda.

If desired, kefir can be replaced with yogurt (unsweetened and liquid) or fermented baked milk. Kefir needs to be chosen sour so that the baked goods are more fluffy. To prevent it from curling, it is advisable to warm it up a little. If you use yogurt, you can add a few drops of lemon juice to it.

First, to prepare the batter for a kefir pie, you need to combine all the ingredients included in the recipe, and then mix them (there is no need to beat the ingredients). As a result, the bulk components must be dissolved.

The soda in the recipe will be extinguished using lactic acid, so there is no need to extinguish it first.

In order for the flour to completely disperse, after kneading, you need to leave the baking piece for 10-15 minutes, covering it with a lid or napkin.

If the ingredients are juicy, at the beginning of cooking the juice will flow out onto the surface of the dough, but soon it will bake and you will get a beautiful and appetizing crust.

On mayonnaise

Liquid pie dough with mayonnaise is considered quite famous today. At the same time, you don’t need to spend a lot on ingredients, since a minimal amount is required. In this case, you can use any filling - mushrooms, minced meat, eggs, and so on. The baked goods take half an hour to prepare.

To prepare you will need:

• 2-3 eggs;
• 200 grams of mayonnaise;
• a glass of sour cream (it is better to use a product with maximum fat content);
• 4 large spoons of flour and sugar;
• one pinch of salt;
• half a small spoon of soda.

First you need to thoroughly beat the salt, sugar and eggs. After this, you need to add sour cream and mayonnaise to the mass, then mix it well.

The next step is adding soda, which can be extinguished a little with vinegar.

Sift the flour twice, add it to the previously prepared products and mix well to break up all the lumps.

The pie is baked until golden brown at a temperature of 180 degrees.

Batter for sweet pie

The dough for sweet baking needs to be made sweeter so that it does not seem bland after cooking.

Required ingredients:

• 2 eggs;
• 250 ml kefir;
• 200 grams of sugar;
• 1-2 tablespoons of vegetable oil;
• a pinch of salt and soda;
• 200 grams of flour (you may need a little more);
• berries, fruits or jam to taste.

The batter for the sweet pie is made in stages. First you need to break the eggs into a large container and add sugar. If you wish, you can add a little cinnamon or vanillin to the dough, which will make it more fragrant.

Whisk the ingredients thoroughly until smooth, add kefir and add salt and soda. Mix well, add oil and stir the mixture again. It is important to note that it is recommended to choose odorless oil.

Sift the flour and gradually add it to the ingredients, thereby kneading the batter.

Cooks advise to first pour out half the dough, then distribute the filling, and then make the last layer of dough.

Baking is prepared for 30-40 minutes at 180 degrees.

Fish pie dough

Making batter for a fish pie is not difficult, just stock up on the necessary ingredients in advance.

To prepare you will need:

• 250 grams of sour cream and mayonnaise;
• 3 eggs;
• half a small spoon of soda;
• a pinch of salt;
• 6 tablespoons of flour (it is better to choose wheat).

The first step is to mix all the ingredients until smooth. It is better to do this with a whisk or mixer, which will completely break up all the lumps in the dough. Then you need to let it rest for 10 minutes - this will help make the baked goods more fluffy.

Preparing pies or homemade pizza will not take much time if you have a recipe for a simple and quick mayonnaise dough in your piggy bank. It can be kneaded in a few minutes and sent to the oven or slow cooker.

Batter for pie and pizza with mayonnaise - general principles of preparation

To prepare the batter, you can use any store-bought or homemade mayonnaise. Despite the fact that it supposedly already contains eggs, they need to be added additionally. They will make the crumb elastic and collect all the ingredients into a single mass. The eggs must be whisked before combining with the rest of the ingredients. There should be no pieces of protein. Next add mayonnaise to them.

What else might be in the test:

• salt, sugar;
• kefir;
• sour cream;
• milk;
• flour, starch.

Often, baking soda or special baking powder from bags is added for loosening. Mayonnaise is based on fats, so if additional oil is added, it should be in small quantities.

Since the dough is liquid, it is convenient to make it with a whisk or mixer. Immediately take a tall bowl to prevent accidental splashes from scattering. You can use the dough immediately after kneading, which usually does not take more than five minutes. But it’s still better to let the mixture stand on the table for a while so that the flour absorbs moisture and the gluten swells.

Quick batter for pie and pizza with mayonnaise

Recipe for batter for pizza with mayonnaise. You can also use it for a pie, but in this case increase the amount of ingredients proportionally.

Ingredients

• two eggs;
• three full spoons of mayonnaise;
• a glass of flour (it may take a little more);
• spoon of butter;
• 0.3 tsp. ripper;
• salt.

Preparation

1. Break chicken eggs into a bowl. If they are small, you can take one more.
2. Add salt to the eggs, stir with a whisk and add mayonnaise. Beat until smooth.
3. Add the baking powder to the flour, stir separately, then pour into the dough. Stir and add a spoonful of vegetable sunflower oil. Let's look at the consistency. Bring good village sour cream until thick.
4. For pizza, pour the kneaded dough immediately into a greased pan, stretch the layer with a spoon, grease the base with ketchup or other sauce, lay out the filling, and send it to bake.
5. For a pie, you can pour the filling on top of the dough or place it between the layers. It is better to knead a double portion.

Batter for pie and pizza with mayonnaise and kefir

One of the most successful options for batter for pies and pizza with mayonnaise. In addition to kefir, you can use yogurt for kneading. This dough makes quite a lot, enough for a pie or two medium-sized pizzas.

Ingredients

• 280 grams of kefir;
• five spoons of mayonnaise;
• 380 grams of flour;
• a bag of ripper;
• four eggs.

Preparation

1. You can replace the ripper from the bag with regular soda. In this case, take one teaspoon, combine it with kefir, and stir. You can leave it for a couple of minutes for the reaction to pass.
2. Mix the eggs with one incomplete teaspoon of soda, shake thoroughly, you can add a little sugar for taste, also one small spoon.
3. Add mayonnaise, continue stirring and pour in kefir.
4. If you didn’t use soda, but according to the recipe you added baking powder from a bag, then mix it into the flour and add it all together to the dough. Continue stirring until the mixture resembles sour cream.
5. We pour the finished dough into a pizza base or use it for pies with any savory fillings.

Batter for pie and pizza with mayonnaise and milk

A variant of a simple dough for making pies and pizza with the addition of milk. It is also easy and quick to mix; you can use a mixer.

Ingredients

• 120 grams of mayonnaise;
• one large egg or two small ones;
• 100 grams of milk;
• salt, sugar (1 pinch each);
• 270 grams psh. flour;
• 0.5 tsp. soda

Preparation

1. Place one large egg in a bowl. If the eggs are small, it is better to use two pieces.
2. Add salt and sugar to it, one small pinch is enough, stir and add mayonnaise.
3. Continue stirring the dough and dilute it with milk.
4. Add the recipe flour.
5. During the kneading process, you need to introduce soda, but be sure to extinguish it, since there is no acid in the dough. You can use lemon juice or vinegar to extinguish. Or just pour a teaspoon of baking powder from the bag, it already contains everything.
6. Stir the dough and it’s ready to use!

Batter for pie and pizza with mayonnaise and sour cream

Any sour cream will work in this dough: liquid, sour, fatty, thick, leftovers from all jars. Feel free to use what has stagnated; the sour product turns out even better and more fluffy.

Ingredients

• two eggs;
• 100 grams of sour cream;
• 70 grams of mayonnaise;
• one and a half cups of flour;
• two tablespoons of butter;
• salt, 0.5 packet of ripper;
• a couple of pinches of sugar.

Preparation

1. Mix baking powder with wheat flour, granulated sugar in a dry bowl, add half a teaspoon of fine salt to them.
2. Place the eggs in another bowl, add sour cream and mayonnaise, and add a couple of tablespoons of vegetable or butter. You can take margarine, but only melted or well softened. Beat for a couple of minutes.
3. Add the mixture from the second bowl. Beat for another two minutes.
4. Let's look at the consistency. If sour cream and mayonnaise are liquid, you can add a little more flour. If the products are initially thick and the dough is not very fluid, then you can add another spoonful of mayonnaise or a little sour cream.

Batter for pie and pizza with mayonnaise and water

This test does not require dairy products; everything will work out just fine even with plain water. An ideal option for those housewives who don’t have anything extra lying around in the refrigerator.

Ingredients

• 120 grams of mayonnaise;
• half a glass of water;
• 280 grams of flour (maybe a little less);
• ½ tsp. spoons of soda;
• salt, vinegar;
• two eggs;
• a couple of pinches of sugar.

Preparation

1. Add salt and sugar to the water and stir.
2. Break a couple of eggs, beat with a whisk, add mayonnaise, stir well and dilute it all with water.
3. Add the flour immediately along with the vinegar-quenched baking soda. Stir the dough until it reaches a semi-liquid consistency.
4. Pour onto a baking sheet and prepare the pizza. Or we use it for quick pies with cabbage, egg and onion, and other salty fillings.

Batter for pie and pizza with mayonnaise and margarine

A very tasty, slightly crumbly and buttery batter option for pizza and pies. Of course, you can use butter instead of margarine, it will turn out even tastier.

Ingredients

• a glass of mayonnaise;
• 4 eggs;
• 0.5 packs of margarine (100 grams);
• 2.5 tbsp. flour;
• salt, sugar;
• 0.5 tsp. ripper.

Preparation

1. Margarine must be removed from the refrigerator in advance. Let it melt very well, you can hold it near the stove. Or we use the program for defrosting food in the microwave.
2. Beat the eggs until well foamed with a mixer or whisk, add one teaspoon to them, but without a lump of salt. Add two identical spoons of sugar.
3. Combine margarine with mayonnaise, stir until smooth, add to the egg mixture, continuing to stir everything with a whisk or mixer.
4. Combine two glasses of wheat flour with baking powder, pour into the mayonnaise dough, and mix.
5. Assess consistency. If necessary, add another half a glass of flour or even more if the eggs are large and the mayonnaise is liquid.

Batter for pie and pizza with mayonnaise with herbs

A recipe for a very tasty and aromatic mayonnaise dough with sour cream and real Provençal herbs. It can be used to make pies, but pizza made with this base is simply amazing.

Ingredients

• 4 tablespoons of mayonnaise;
• 1 tsp. Provençal herbs;
• 4 spoons of sour cream;
• 2 eggs;
• 8-9 tablespoons of flour;
• salt;
• a couple of pinches of ripper.

Preparation

1. Mix dry Provençal herbs with flour. If you don’t have a ready-made mixture, you can collect herbs yourself to suit your taste: basil, oregano, marjoram. It works well with caraway seeds and dill. Add ripper. You can make the dough without it, it will also work, but the cake will be a little denser.
2. Place a couple of eggs in a bowl, add salt, and whisk with a fork or whisk.
3. Add four tablespoons of sour cream and mayonnaise each, stir well.
4. Now add the mixture of flour and aromatic herbs.
5. All you have to do is stir the mixture and you're done!
6. Pour the resulting dough onto a baking sheet or into a multicooker cup, prepare aromatic pies or delicious pizzas.

Batter for pie and pizza with mayonnaise - useful tips and tricks

• Pizza dough can be poured not only into a mold, but also onto a baking sheet with a silicone mat. Use a spatula to give any shape. This base will be thin, and the top will be perfectly browned, since the boots will not interfere.
• Mayonnaise can be used to prepare not only dough for salty, but also for sweet pies. You just need to add more granulated sugar. From this mass you can prepare quick charlottes with apples, berries, and nuts.
• If products are at different temperatures, it will be difficult for them to mix with each other. Therefore, it is better to take out all the ingredients for the dough on the table in advance. If this fails, then mayonnaise and eggs can be temporarily placed in warm, but not hot, water.
• It is most convenient to level the layer for pizza or pie made from batter with a dampened hand. The mass will not stick to it as actively.
• The batter is prepared quickly. But it also keeps well in the refrigerator for up to two days. It’s okay if you didn’t manage to bake pies or pizza right away.

Description

This recipe (liquid) is my grandmother’s masterpiece, improved by me personally. The dough turns out very tasty, and any filling is suitable. For a sweet pie, we just add sugar. The preparation is not so difficult, you will quickly master all the nuances and will surprise your family and friends

Ingredients

Let's start. To prepare batter for pies, we need the following products:

Salt - half (0.5) teaspoon;

Eggs - two (if very small three) pieces;

Sour cream - 250 grams (homemade if possible);

Mayonnaise - 200 grams (preferably without any flavoring additives, natural);

Flour - 5 - 7 tablespoons (we take regular wheat flour);

Soda - a little less than half a teaspoon

As my grandmother used to say, let's start with love!

Recipe - batter for pies: preparation method

Beat the eggs. Mix sour cream, mayonnaise, soda and salt thoroughly and beat very well. Now let's combine everything and beat again. Then add flour, mix everything well. And the dough is ready.

Comments and nuances

Everything is very simple, but you need to take into account these nuances. First of all, sift the flour, although they say that now there is no need for this, since the flour is clean. We sift flour for other purposes - to make the dough airy! Beat the eggs using a whisk, or use a fork. You can, of course, use a mixer and everything like that, but the effect will not be the same, I checked it personally, I don’t know what the secret is. Add the beaten eggs to the remaining ingredients only when they are beaten until smooth. Another secret: it is better to mix the dough with a wooden spatula or spoon. And personally, my improvement of my grandmother’s recipe. I add a couple of spoons of mineral water to it. After standing for about ten minutes, the dough becomes very fluffy.

Recipe: Pie Dough (Sweet)

We do the same thing, only we add not 0.5 teaspoon of salt, but a little less. Add 1.5 tablespoons of sugar, instead of sour cream you can use kefir, the same amount (that is, 250 grams) - half a half-liter bag. And remove from In this case, you can use almost any sweet filling to your taste.

Batter recipe for sweet pie: subtleties

Kefir (sour cream) and eggs should lie in the room for two hours (so that they are not cold). If you don’t have time, you can hold the bag of kefir under running hot water for a while (or put water in a cup and put the bag there). This will make the dough a little softer. Along with sugar, you can add a couple of spoons of margarine or sunflower oil to the remaining ingredients. Firstly, the dough will be softer, and, secondly, you will get rid of lumps faster. So making pie batter is very easy.

How and for how long to bake?

Don't forget to grease the pan in which you will bake your masterpiece. Preheat the oven to no more than 180-200 degrees. Do not open the oven for the first 10-15 minutes. Baking time depends on the filling of your pie.

That's how simple it is, accessible to everyone and easy! Enjoy your meal!