Do you know the recipe for Mushroom Glade salad with chicken? No? Then this article is intended just for you. From it you will learn how to properly prepare and prepare this dish, as well as serve it at the table.
Salad “Mushroom Glade”: step-by-step recipe
There are several options for preparing this salad. If you want to make the most satisfying dish, we recommend using meat as a base, preferably juicy chicken.
So, we will need:
- medium potatoes - 3 pcs.;
- chicken meat (can be dark, but white is better) - 300 g;
- fresh large egg - 3 pcs.;
- spicy pickled cucumbers - 500 g;
- Lettuce leaves, fresh parsley, dill, and green onions are used to decorate the prepared dish.
Preparing Ingredients
As you can see, the recipe for the Mushroom Glade salad with chicken requires the use of simple and affordable ingredients. And before you make it, you should thoroughly process all the components.
Potatoes, eggs and carrots must be boiled in salted water, then cooled and peeled. Next, all products need to be grated on a coarse grater (whites and yolks separately). As for pickled cucumbers, they should be cut into thin strips. You also need to boil the chicken meat, remove skin and bones, and then cut it into cubes. Finally, you need to rinse all the greens and then chop them coarsely.
Proper formation of the dish
The recipe for the Mushroom Glade salad with chicken is special. This is not due to the fact that it contains strange ingredients, but because this dish turns out to be very bright and beautiful.
Before forming such a salad, you should prepare a deep dish. You need to place it on the bottom and smooth it well. Next, you need to place the pickled mushrooms tightly with their caps down on the plate. It is recommended to ensure that they stand level, since in the future they will serve as the original surface of the salad.
After all the mushrooms have taken their places, they should be generously sprinkled with fresh herbs, lightly crushed, and then greased a little with low-fat mayonnaise. Next come the following layers: carrots, grated protein, pickled cucumbers, yolk, chicken meat and potatoes. All named products should also be lubricated with mayonnaise.
Final stage
The presented recipe for the “Mushroom Glade” salad with chicken will serve as an excellent decoration for the holiday table. But before serving it to your guests, you should properly place it on the plate. To do this, cover a deep form filled with ingredients in layers with a flat dish and then carefully turn it over. As a result, you should get a real “mushroom clearing”.
Properly presented for a holiday dinner
Now you know how to make a beautiful upside-down salad “Mushroom Glade”. After the dish is on a flat plate, it must be placed in the cold and kept in this state for about two hours. After the specified time, the salad can be safely presented to the table.
How to prepare the Mushroom Glade salad (simplified version)
If you don’t have time to prepare something like what was described above, then we suggest using a simplified option. Ingredients:
- whole (it is advisable to purchase small mushrooms) - about 500 g;
- medium potatoes - 2 pcs.;
- carrots as juicy as possible - 2 pcs.;
- chicken fillet - 300 g;
- fresh large egg - 3 pcs.;
- red onion - medium head;
- mayonnaise - use to taste;
- lettuce leaves, fresh parsley, dill - use to decorate the prepared dish.
Component Processing
How to easily and simply make the Mushroom Glade salad? The step-by-step recipe requires careful processing of all ingredients. First you need to boil the chicken fillet, potatoes, eggs and carrots. Next, all products must be crushed. Cut the chicken meat into small cubes and grate the remaining ingredients on a large grater. As for the greens, they should be rinsed and chopped with a knife.
Forming a salad
To form this dish, you need to take a not very deep dish, and then place chicken fillet, potatoes, onions, eggs, carrots and herbs into it one by one. All of these layers, except the last one, should be generously greased with low-fat mayonnaise. Finally, the formed clearing must be covered with pickled honey mushrooms. Moreover, they can either be stuck into the salad or simply placed on top.
Serve for lunch
After preparing the dish, it must be placed in the refrigerator. It is advisable to keep the salad in this state for several hours. During this time, it will be well saturated with mayonnaise and become as juicy and tender as possible.
Mushroom Glade salad is quite popular. There are several options for preparing it. In this recipe I will write a version with chicken and carrots in Korean. This salad has a very tasty combination of products, pleasant sourness from pickled mushrooms and carrots. Just perfect for a holiday table. In addition to its excellent taste, this salad looks impressive and just begs to be eaten in your mouth.
For another detailed recipe for the Mushroom Glade salad, see this link. There, the salad is made with baked chicken breast, pickled onions and... Read the rest of the ingredients in the step-by-step recipe at the link I gave.
Ingredients:
- pickled champignons - 300 gr.
- dill, parsley, green onions - 1 bunch
- chicken fillet - 250 gr.
- Korean carrots - 200 gr.
- hard cheese - 150 gr.
- boiled potatoes - 3 pcs.
- mayonnaise - to taste
Mushroom glade salad with chicken: preparation.
1.First you need to bring the raw ingredients to readiness. Boil the chicken fillet until done. Very often, housewives are faced with the fact that chicken breast turns out to be dry and tough. To prevent this from happening, it must be cooked correctly. Meat for salads should always be placed in boiling water when cooking. Due to high temperature, the top layer of protein will curl, the meat will be “sealed”, and the juice will not actively flow into the water.
Cook the chicken for 25-30 minutes, then let it cool in the cooking water. If you immediately remove the chicken to a plate, it will become dry. Salt the meat at the end of cooking, as salt draws out the juices from it. Add peppercorns and other spices as desired to the cooking water.
2. You can add boiled eggs to the salad if desired. They need to be hard-boiled. To ensure that the yolk of the eggs remains bright yellow and does not turn grey, after boiling the water, the eggs need to be cooked for 7-8 minutes. Then drain the hot water and fill them with cold water to stop the thermal process. Eggs soaked in cold water will clean well.
3. Boil the potatoes in their skins until tender. Also put the potatoes in boiling, salted water, this will preserve more vitamins. Cook over low heat for about 20 minutes (cooking time will depend on the type and size of the tubers). Check readiness with a knife. Then drain the water.
To keep the potatoes light in color, add 1 tbsp to the boiling water. vinegar.
4. You can buy mushrooms already pickled, or you can pickle them yourself. Only this needs to be done in advance, at least 10 hours before picking the salad. I’ll briefly write about how you can marinate mushrooms simply and deliciously.
A delicious recipe for quick pickling of champignons.
For 1 kg of champignons you will need:
- 100 gr. vinegar
- 100 ml refined vegetable oil
- 2 tsp salt
- 3 tsp Sahara
- 15 black peppercorns
- 3-4 cloves of garlic
- 4 things. bay leaf
The mushrooms need to be washed and peeled (remove the skin from the cap and renew the cut on the stem). For this salad you need whole champignons, it is better to buy small mushrooms, this will make it easier to cut the salad and eat.
Place the prepared mushrooms in a saucepan, pour vinegar and vegetable oil into them, add salt, sugar, peppercorns, bay leaf, squeeze the garlic through a press. No need to pour water! Gently stir the entire contents of the pan.
Place the mushrooms on the fire, cover them with a lid and wait until they release their juice. After 5-6 minutes, the mushrooms will already be covered with liquid, which should boil. Boil the champignons over low heat for 10 minutes. Turn off the heat and let the mushrooms cool in the same marinade. Place the cooled champignons in a 1 liter jar and place them in the refrigerator overnight. In the morning you can already eat these pickled mushrooms.
If you want your mushrooms to be dense and crispy, there is one secret how to achieve this. When the champignons have simmered in the marinade for 10 minutes, remove them from the pan into a bowl with a slotted spoon. Cover the mushrooms with very cold water. It’s even better to put ice in cold water. Let the mushrooms cool completely. Then return them without water to the marinade, bring to a boil, turn off the heat and let cool in the marinade.
5.You can buy Korean carrots ready-made, or you can cook them yourself. This is a pickling process, so you need to prepare these carrots in advance, just like mushrooms. In the next article I will write a detailed recipe for cooking carrots in Korean.
6.If you want natural, delicious Provencal mayonnaise, prepare it yourself at home. Mayonnaise is prepared 5 minutes before direct use. I already have it on the site.
Assembling the Mushroom Glade salad.
7.Finally, you can start assembling the salad. To do this, take a baking dish (round or oval), you can also take a salad bowl with smooth walls or a bowl. In general, any dish with smooth walls will do. You can also use a springform baking dish. The Mushroom Glade salad is not just laid out in layers, it is laid out with the top layer down. And then you will need to turn it over onto the dish on which it will be served to the table. This method of assembly makes the salad denser, and the mushrooms sit very well in the clearing.
8.So, if you use a bowl or salad bowl as a form, cover the dishes with cling film. Place the first layer of marinated champignons, caps down. Place the mushrooms tightly together.
9.Finely chop the green mixture and sprinkle over the mushrooms. There should be quite a lot of greens in this salad.
10.Grate the boiled potatoes on a coarse grater and place the greens on top in an even layer. Compact the layer a little and grease it with mayonnaise.
11.Cut the chicken into small cubes, place on potatoes, brush with mayonnaise.
12.Chop the Korean carrots so that they are not too long. Place it on the chicken and also brush it with a little sauce.
13.If you make a salad with eggs, then grate them on a fine grater on top of the carrots and brush with mayonnaise.
14.And the final layer is cheese grated on a fine grater. Level it and compact it, no need to lubricate. Cover the entire salad in the form with cling film and refrigerate for 1 hour (overnight is possible).
15.Remove the film. Cover the dish with a dish and quickly turn over the Mushroom Glade salad. Tap the edges of the pan to help the salad come out better. Lift the mold or bowl and a beautiful forest clearing will remain on the dish.
Now you can serve this beautiful and delicious salad! You can find even more holiday salad recipes. I look forward to your comments, see you in the next recipe!
Hello, dear readers of my blog! Today I want to tell you about one very unusual salad, which will undoubtedly become a highlight on your holiday table. After all, his appearance is very unusual and eye-catching. We will talk about the “Mushroom Glade” with champignons.
Having prepared such a dish once, I received just a huge amount of compliments along with questions about how such a miracle is prepared. It's actually very simple. And its beauty lies in the fact that such “Polyanka” can be prepared on the eve of the holidays. That is, they made the salad in the evening, and on the day of the celebration they only served it on the table. This is, of course, very convenient and time-saving.
I can also include as bright and beautiful snacks, and. They look very colorful on the table and are eaten with lightning speed!
Most often, “Mushroom Glade” is laid out in layers and is a “turnover” salad, but there are other ways to prepare it. You will learn about this below. Here we go?
Salad “Mushroom Glade” with champignons
Most often I prepare this particular version of the salad. It seems to me that this composition is the most optimal for our family; we have been working towards it for a long time. And for a long time now, such a “Mushroom clearing” has taken root with us. You, of course, may have completely different tastes, which is why the article contains many recipes, and everyone will find something they like.
As you can see, in this recipe we will do without salt at all.
We will need:
- pickled champignons – 400 g;
- smoked chicken breast – 1 pc.;
- eggs – 2 pcs.;
- hard cheese – 100 g;
- onions – 1 pc.;
- potatoes – 3 pcs.;
- greens - 1 bunch;
- mayonnaise.
Preparation:
Do not put too much mayonnaise, since it will coat all layers of the salad; there will already be enough of it.
Recipe for “Mushroom Glade” with chicken and cheese
Instead of smoked chicken fillet, you can easily use regular boiled chicken fillet. It goes great with cheese. The taste is very delicate and the consistency is soft. But at the same time, all the products are clearly noticeable when eating this delicious salad.
We will need:
Preparation:
Since we will be turning the container with the salad, we need everything to come off well, which is why we use oil.
This will make it much easier to lay out the breast layer.
Salad “Mushroom clearing” with champignons and ham
Using ham in a salad greatly simplifies the cooking process, because you do not need to boil the meat, wait until it cools down and only then start cutting. And the taste is completely different. Therefore, be sure to try making “Mushroom Glade” with ham!
We will need:
Preparation:
Video on how to prepare Mushroom Glade salad with Korean carrots
Many believe that the only thing better than boiled carrots in this salad are Korean carrots. And this is not surprising, because it gives the dish a certain spiciness and piquancy, enhances the taste and aroma of all other ingredients in the composition. Let's watch and repeat! The required products are written at the very beginning of the video.
Recipe for "polyanka" with fresh cucumbers
If you have fresh cucumbers at home, chop them into your salad. It will gain lightness and the taste will become more pronounced. This Mushroom Glade recipe uses chicken legs. It is fattier than breast meat. And many people like to use this meat in salads.
We will need:
Preparation:
At this stage, you can add a little salt and black allspice.
Cooking upside-down salad “Mushroom clearing” without meat
Meat, of course, plays an important role in most salads; it makes them more filling. But you can do without it. After all, beans are a good alternative to meat. It is rich in protein, so this salad is not inferior to meat in its nutritional value.
We will need:
- pickled champignons – 200 g;
- potatoes – 2 pcs.;
- carrots – 1 pc.;
- pickled cucumbers – 2 pcs.;
- green onions;
- beans - 1 cup;
- mayonnaise.
Preparation:
You can use canned beans in their own juice.
How to make a “Mushroom Glade” with fried champignons without turning?
Many of my friends complained about the difficulties they had with turning the salad. In principle, a well-seasoned salad is quite easy to extract. But if you are still afraid and afraid of ruining the dish, then prepare it as follows.
We will need:
- fresh champignons – 500 g;
- chicken meat – 400 g;
- eggs – 4 pcs.;
- onions – 1 pc.;
- cheese – 150 g;
- pickled cucumbers – 2 pcs.;
- olives – 10 pcs.;
- garlic – 2 cloves;
- dill, parsley;
- mayonnaise;
- salt, pepper to taste;
- vegetable oil.
Preparation:
We won't add salt and pepper anymore!
Delicious “Mushroom Glade” salad with beef and carrots in Korean
I really like how boiled beef and Korean carrots go together. If you also like this “union,” then be sure to prepare a salad according to this simple recipe.
We will need:
- pickled champignons – 1 jar;
- Boiled beef;
- Korean carrots – 200 g;
- boiled potatoes – 3 pcs.;
- pickled cucumbers – 3 pcs.;
- hard cheese – 200 g;
- dill and green onions;
- mayonnaise.
Preparation:
OK it's all over Now! Now you definitely have a choice of what to make the Mushroom Glade salad from. But the most important thing is its stunning appearance. At first it will be a pity to apply it so as not to spoil the beauty, and then you won’t be able to stop. My hand is drawn to such a dish. And, to be honest, it is always one of the first to be eaten. Because it not only looks good, but also tastes good!
Ingredients
Marinated champignons – 100 g
Korean carrots – 100 g
Parsley - 1 bunch
Chicken fillet - 0.5 pcs.
Pickled cucumber - 1-2 pcs.
Potatoes - 2 pcs.
Mayonnaise - to taste
Cooking process
It's time to show you another version of the Polyanka salad - with mushrooms and chicken. I used boiled chicken, but you can also use baked chicken. I would like to note that replacing some ingredients can radically change the taste of the salad, so you can always experiment and prepare your own version. This salad is always relevant for any celebration.
To prepare the Polyana salad with mushrooms and chicken, prepare the necessary products from the list. Boil chicken fillet, potatoes and eggs.
Place the marinated champignons cap side down on the bottom of a suitable salad bowl. Drizzle a little mayonnaise onto each leg.
Finely chop the parsley and place it in a layer on the mushrooms. Thanks to mayonnaise, the greens will stick well to the salad when turning over.
Cut the boiled chicken into cubes.
We begin to lay out layers of salad, greasing each with mayonnaise. Grate the eggs and place on top of the parsley.
Then - a layer of Korean carrots to brighten the taste of the salad, since boiled chicken breast does not have a very rich taste. It is better to chop the carrots more finely.
Dice the pickled cucumber and place it on top of the chicken.
Place the last layer of potatoes, which do not need to be greased. Press the salad well on top and let it sit in the refrigerator for 1 hour.
Then turn the salad onto a flat plate.
Garnish with parsley leaves and you can serve - the Polyana salad with mushrooms and chicken is ready for tasting.
Mushroom Glade salad with chicken
The salad is interesting and tasty. An unusual salad forming system - the salad is placed from top to bottom and then turned over. try “Mushroom clearing” with chicken.
INGREDIENTS
Prepare a deep bowl for the salad. Wrap it in cling film or use a disposable T-shirt bag.
Place whole champignons on the bottom of the bowl, caps down.
Finely chop the parsley. Place on mushrooms.
Finely chop the boiled chicken. Place on top of the greens. Lubricate with mayonnaise.
Place Korean carrots on top of the chicken.
Grate the boiled potatoes on a coarse grater. Lubricate with mayonnaise.
Grate boiled chicken eggs and place in the last layer. Grease with mayonnaise. Let the salad stand in the refrigerator for 30 minutes. Before doing this, compact the salad well in a bowl.
Take a flat plate. Place on a salad bowl. Turn it over. The salad will end up on a flat plate.
Pull the edges of the cling film and carefully remove the salad bowl. Ready. The structure holds tightly and looks beautiful.
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Polyanka salad recipe with chicken and mushrooms fried in layers
Tender salad with fried champignons See the recipe for the salad with photos. A simple and mega-tasty salad, suitable for a quiet family holiday, or simply as a hearty snack. This tender salad with fried mushrooms is one of my favorites. I often cook it on holidays, and just for myself. For the salad you need fresh, not frozen or canned champignons. Without further ado, I’ll move on to the full salad recipe. Wash fresh mushrooms and cut into thin slices.
First fry the diced onions in vegetable oil over medium heat for 2-3 minutes. Then add the mushrooms to the onion and fry, stirring, for another 3-4 minutes.
Boil eggs and potatoes and cool. Cut the potatoes into cubes, grate the eggs and cheese on a coarse grater. Coat each layer with mayonnaise mesh and put it in the refrigerator to soak for half an hour or an hour.
That’s it, the delicious salad with fried champignons is ready. Then you will definitely like my recipe for a delicate salad with crab sticks. Members of my VKontakte group receive new recipes first. Try replacing recipes for cooking wild duck in a slow cooker with boiled chicken breast.
We prepare this salad, only without onions. I add green onions or dill before the cheese layer.
- Thanks for the quick and delicious salad.
- What ja ego sdelala a dasche komentarii sdesj ne pro4etala.
- Potomuschto sdesj otchen mnogo plohowo pro etot salatik pischut.
- Tender salad with fried champignons. For the salad recipe with photos, see
- A simple and mega-tasty salad, suitable for both a quiet family holiday and just as a hearty snack.
- This tender salad with fried mushrooms is one of my favorites.
- I often cook it on holidays, and just for myself.
- For the salad you need fresh, not frozen or canned champignons.
- Without further ado, I’ll move on to the full salad recipe.
- Wash fresh mushrooms and cut into thin slices.
- First fry the diced onions in vegetable oil over medium heat for 2-3 minutes.
- jar of pickled champignons
- chicken breast 200 grams
- two potatoes
- Korean carrots 100 grams
- hard cheese 200 grams
- mayonnaise
- parsley and dill
- Mayonnaise (preferably light) - 300 g (10 tablespoons)
- Large carrots - 2-3 pcs. (200-250 g)
- Large potatoes - 2-3 pcs.
- Eggs - 4-5 pcs.
- Cheese - 150 g
- Chicken fillet - 250-300 g
- Marinated honey mushrooms - 350-400 g
- Onions - 1 pc.
- Green onion - 1 bunch (50 g)
- Salt (for meat) - 0.25 teaspoons
Then add the mushrooms to the onion and fry, stirring, for another 3-4 minutes.
Boil eggs and potatoes and cool.
Cut the potatoes into cubes, grate the eggs and cheese on a coarse grater.
Coat each layer with mayonnaise mesh and put it in the refrigerator to soak for half an hour or an hour. That’s it, the delicious salad with fried champignons is ready.
Then you will definitely like my recipe for a delicate salad with crab sticks.
Members of my VKontakte group receive new recipes first.
Try replacing potatoes with boiled chicken breast. We prepare this salad, only without onions. I add green onions or dill before the cheese layer.
Thanks for the quick and delicious salad. What ja ego sdelala a dasche komentarii sdesj ne pro4etala. Potomuschto sdesj otchen mnogo plohowo pro etot salatik pischut.
“Mushroom Glade” salad with chicken recipe with photo
I didn’t get out to pick mushrooms this year. Although they say there were just a ton of mushrooms. We need to compensate for this omission somehow!? The Mushroom Glade salad will be my consolation today.
I'm going on a "silent hunt" to the store. I'll buy margarine for baking along the way. My little son really likes apples in cottage cheese dough, comrade seller, can you give me more cottage cheese, please weigh it. I found a “clearing” in a display case with mushrooms. I pulled some champignons, the same ones as in the photo on Instagram. I also wanted to lasso a chicken for a salad. I'll go to the freezer and then set up an ambush. I'll keep watch, I'll throw it into the net, and I'll definitely make a cutlet out of the chicken, too.
What else should I take for a mushroom meadow? Salad products must be natural. There's definitely not enough green grass! Simple dill successfully replaces it. Everything is ready to cover the clearing. Did you think I smoke marijuana? In place of the forest, I go to the store to buy mushrooms and chicken, as if I were catching game in the meat aisles. No guys, I’m definitely not friends with this matter. Today was just my courage! Would you like to tell me about the salad differently?
Salad “Mushroom Glade” is truly a gourmet dish! Everything was chosen perfectly! It's like being in a forest visually. This makes it easier mentally that you were not literally there. Would you like me to invite you to the forest? Let's all follow me! I'm not lying! But just don’t make any noise, don’t scare away my “little animals” and keep an eye on me, otherwise you’ll miss the salad.
Salad "Mushroom Glade"
To prevent the “Mushroom Glade” salad from looking like a mound, but rather like a forest clearing, you need to choose a suitable bowl. It should be tall and have a flat bottom. Okay, I've decided on the container. I set the potatoes and chicken to boil.
I myself am starting to “plant mushrooms in the clearing.” Grease the bowl with vegetable oil. This is done so that the salad comes out of the dish without any problems when we turn it over. I line the bottom with mushrooms, caps down.
I chop parsley and dill and mix them together.
Sprinkle mushrooms with herbs.
I grate the cheese and place half of it on a layer of chopped herbs.
I grease it with mayonnaise. Each subsequent layer will be coated with mayonnaise in the same way.
I grate the already cooked potatoes. I put it on top of the cheese.
For the Mushroom Glade salad, I use Korean carrots. She's a little spicy. Anyone who has problems with the perception of spicy food can simply add boiled carrots, having first run a grater over it.
I chop the chicken breast, place it on the carrots, and spread it with mayonnaise.
Sprinkle with the second half of grated cheese.
There is no need to turn it over right away. The Mushroom Glade salad needs to sit for a while and soak, but that’s not the only reason. Imagine the storm of emotions of your guests! When you turn over a seemingly ordinary bowl filled with an ordinary salad, you reveal to the world a small culinary work. And now the focus itself. Cover the bowl with a flat dish.
I carefully turn it over. Without making the slightest effort, the salad with mushrooms and chicken ends up on the plate in its original form. Applause. Copperfield will begin to tear his hair out of envy!
Salad "Mushroom Glade". See everything without cheating! It looks like it, doesn’t it, friends? I didn’t lie to you about the salad. Well, check it out and take it with you on Twitter! Let it grow there with moss and take root deeper. The “birds” will flock to the clearing, and the mushroom salad will glorify your account.
He joked, boasted, and quickly grabbed the salad! I will, I will take out the mushrooms! I will, I will pull the weed out of the salad! Oh, what a delicious mushroom salad, and what incomparable carrots! He took a fork and pulled out the mushroom, and the little green meadow quickly emptied. The salad stubbornly resisted me, goodbye, farewell, my mushroom clearing!
Attention, attention, a reminder sounds. On the culinary blog, the competition continues on this page and is explained in detail!
Chicken salad “Mushroom clearing”
How to cook: Chicken salad “Mushroom Glade” - recipe with photo.
“Mushroom Glade” salad or “Polyanka” salad is a simple recipe, the taste is wonderful, and the main highlight is in the design. This salad looks very impressive on the holiday table. After all, this is a real vegetable cake!
2) put the chicken;
4) prepare cheese, onions, mushrooms (10, 10, 20)
