Well, who doesn’t love desserts that require a minimum of time? Experience shows that they are fast and very popular. Microwave in 5 minutes, of course, falls into this category. At any time of the day, you can shake up the necessary ingredients and after 3-5 minutes a quick cake in a mug is already waiting and beckoning with its aroma. No mixer, no long beating, no “extra” products. As a bonus, there is no mountain of dirty dishes. This is also an advantage for the housewife, for whom every minute counts.
Chocolate “Eggless”
If you still don’t believe what you can get in just 5 minutes, a microwave cake will dispel your doubts. In addition, you can make the microwave quick cake taste more interesting by adding different toppings. For example, chocolate chips or crushed nuts are perfect.
Ingredients
- Flour - 65 gr.
- Milk - 115 gr.
- Sugar - 75 gr.
- Baking powder - 3 gr.
- Cocoa - 35 gr.
- Vegetable oil - 45 gr.
Cooking method
Just like in the previous recipe, our task is simple - mix everything. You can do this right in the cup.
It’s better to start measuring the liquid ingredients right away. This will make it easier to mix everything together. Dry ingredients will not stick to the bottom, and will combine well with liquid ingredients into a homogeneous mass.
Bake for 2-3 minutes. Power - maximum. Again, check for doneness as you go. The cake is baked quickly in the microwave. But if you overdo it, it will turn out dry. Therefore, look for an approach to your technique, and select a specific “your” time.
"Coconut Delight"
This option is different from the previous ones. There is no cocoa in the recipe. And the oil used is not vegetable oil, but butter. In general, the process itself is not particularly different.
Ingredients
- Egg - 1 pc.
- Flour - 4 tbsp.
- Baking powder - 1/4 tsp.
- Butter - 30 gr.
- Sugar - 2 tbsp.
- Coconut flakes - 2 tbsp.
- Lemon juice - 0.5 tsp.
Cooking method
After adding each component, stir thoroughly until smooth.
- Place melted butter (liquid) into a bowl.
- Add an egg.
- Add sugar.
- Mix flour with baking powder. Add to the main butter-egg mixture.
- Add coconut flakes.
- The last step is lemon juice.
As a result, the cup turns out to be about half filled with dough. The dough will double in size during cooking. Be sure to take this into account.
Everything with baking is the same as in previous recipes. The coconut cake is prepared in 3 minutes in the microwave (approximately).
Now you know how to cook muffins in the microwave in 5 minutes! Do you like these recipes? Yes, for me! After all, sometimes you don’t want to bother. And the soul requires something sweet. In such cases, microwave muffins are a real salvation.
When you have neither the time nor the desire to tinker with dough, it's time to master easy chocolate cake recipe, which cooks in 3 minutes in a regular microwave. Muffin in the microwave without milk - this quick and sweet muffin is a godsend for busy people; it has a wonderful, delicate taste. For us girls, the low calorie factor of this light, quick dessert is also important.
You can improve the basic set of ingredients for almost anything you have in your kitchen - raisins, various types of nuts or dates, or ordinary cherries. In short, rich soil for culinary experiments!
What do you need to make a delicious cupcake?
This recipe does not use milk. Therefore, in order to mix all the ingredients to the desired dough viscosity, we take a larger egg and use refined vegetable oil. To give the cake a more interesting taste, you can add a pinch of cinnamon or ginger. As a dough leavening agent, you can use 1/3 teaspoon of baking soda, slaked with lemon juice or vinegar. Or add a little citric acid to the soda.
Ingredients for the dough:
- Premium white flour – 6 heaped teaspoons
- Sugar – 3 tablespoons
- Large egg – 1 pc.
- Cocoa – 3 heaped teaspoons
- Baking powder - 1 heaped teaspoon
- Vegetable oil – 4 tablespoons
- Salt - a pinch
Preparation:
- Mix all the ingredients for the cake well. If desired, add nuts, cherries, raisins or.
- Place the mixture in a microwave-safe dish pre-greased with vegetable oil (you can use a regular deep plate or mug, naturally, without gilded ornaments).
- Sprinkle sugar or powdered sugar on top to create a nice sweet crust.
- In the microwave oven, set the microwave mode to 100 for 3 minutes, place the mold.
- After baking (3 minutes!), do not remove the cake immediately, let it stand for 10 minutes.
The delicious cupcake is eaten instantly! To bake a larger cake, increase the ingredients and baking time proportionally! Naturally, take more uniforms for it!
It's hard to find a person who doesn't like sweets. But sometimes there is not enough energy or time to bake cakes and pastries. It was for such cases that some inventive person came up with a simple recipe for chocolate cake in a cup in 5 minutes. The idea was picked up by Mima Sinclair and she wrote a book where she describes 40 recipe options for making a cupcake in a cup. The recipe for a cupcake in a cup in the microwave is so easy to make that even a child can handle the dessert. Which will be great entertainment for kids. The dough is kneaded directly in a large mug, and the cupcake is baked in it. You will spend only five to six minutes on everything. And you won’t stain a mountain of dishes, which is important. Chocolate cake in 5 minutes is a godsend for busy people. In terms of its qualities, this cake is not inferior to ordinary cupcakes. The rich chocolate taste will please every sweet tooth. Eating such cakes is not only tasty, but also very convenient, because you can do it with a spoon straight from the cup. And if you sprinkle the finished cupcake with grated chocolate, it will be even tastier. And if you need to bake a lot of muffins, then see another step-by-step recipe on the site - chocolate muffins in the oven.
Ingredients for one of these chocolate cupcakes:
- 4 tbsp. flour;
- 3 tbsp. water or milk;
- 2 tbsp. butter (vegetable oil is also possible);
- 1 egg;
- 2 tbsp. cocoa powder;
- 2 tbsp. Sahara;
- vanilla sugar - to taste;
- ¼ tsp. baking powder.
Recipe for chocolate cake in a cup in the microwave
1. To prepare a cupcake in a cup in 5 minutes, it is better to choose a large mug with a volume of about 400-500 ml. Break the egg into it, add sugar and beat lightly with a regular fork.
2. Add melted butter to the egg. Mix lightly. Now add flour.
3. Stir and add baking powder.
4. Then add cocoa, vanillin, and water or milk.
5. Stir to obtain a more or less homogeneous mass.
6. Now is the time to bake the cake. Place in the microwave for only 2.5 minutes in normal mode at maximum power. Check the readiness of the dough with a toothpick. The cake dough should easily come away from the walls of the mug, and the dessert will rise 1.5-2 times. If the dessert is damp, then you need to leave it for another minute and a half.
The cupcake in a cup in the microwave is ready! There is no shame in even serving such a dessert to guests. Bon appetit!
- Be sure to try making this cupcake with your kids. The process is incredibly simple, and your little fidget will definitely enjoy this pastime. Or maybe it will spark a desire to become a real cook.
- If you wish, you can add chopped fruits or berries, chocolate chips, nuts or dried fruits. And if you don’t add cocoa powder to the dough and add some raisins, you’ll get a real classic cupcake.
- The dough in the mug should be about half the volume of the cup. Maybe a little more. But don't fill a whole cup with batter, otherwise your cupcake will run around in the microwave.
- The microwave should be set to maximum power. Check the cake with a toothpick: if it comes out of the dough dry, then the cake is ready, but if it’s a little wet, then you need to finish baking it.
- Do not keep the cake in the microwave for longer than the specified time, otherwise it will simply dry out. A crust will not appear on such baked goods either. Everything is prepared very quickly and simply.
- If the mug is pre-greased with butter or vegetable oil, then the finished cake can be easily removed from the cup onto a plate.
- It is better to first sift the flour through a sieve to remove possible debris and impurities, as well as to enrich it with oxygen.
- The finished chocolate cake in a cup can be sprinkled with powdered sugar, and a scoop of vanilla ice cream can be placed on top. The dessert will be incredibly delicious!
Now you know how to make a cupcake in a cup in the microwave in just 5 minutes and you will spoil your family with such interesting pastries more often! And for those with a sweet tooth, the site has a section with delicious
- The easiest way to make a cupcake is in a mug. But simple paper molds, plates, glass or ceramic baking dishes will also work.
- The dough rises a lot in the microwave. If you don't want it to escape, don't fill the mold more than a third full.
- Be prepared for the finished cake to fall as soon as you remove it from the oven.
- Cooking time depends on the microwave. Sometimes 30 seconds from the stated minute may be enough. Just in case, check the readiness of the cake often with a wooden skewer (it should remain dry).
Ingredients
- ¼ cup flour;
- 2 tablespoons unsweetened cocoa;
- ¼ teaspoon baking powder;
- 2 tablespoons sugar;
- ⅛ teaspoon salt;
- ¼ glass of milk;
- 1 tablespoon chocolate spread.
Preparation
Mix flour, cocoa, baking powder, sugar and salt. Add milk and vegetable oil and stir the dough until smooth. Pour it into a large greased mug. Place it in the center. There is no need to make a hole for it, as the dough will rise.
Microwave the cake on full power for 70 seconds.
2. Honey cake
sweet2eatbaking.com Ingredients
For the cupcake:
- 2 tablespoons butter;
- 2 tablespoons of liquid honey;
- 1 medium egg;
- 1 tablespoon sugar;
- 4 tablespoons flour;
- ¼ teaspoon baking powder;
- 1 pinch of salt.
For cream:
- 2 tablespoons of softened butter;
- 4 tablespoons of powdered sugar.
Preparation
Microwave the butter for 20 seconds. Then mix it with honey, egg and vanilla. Add sugar, flour, baking powder and salt and mix until smooth. Microwave for 70-90 seconds.
Beat the ingredients for the cream with a fork for 1–2 minutes. Decorate the cooled honey cake with cream.
loveswah.com Ingredients
For the salted caramel:
- 200 g sugar;
- 90 g butter;
- 120 g heavy cream;
- 1 teaspoon salt.
For the cupcake:
- 3 tablespoons butter;
- 1 egg;
- 3 tablespoons milk;
- 4 tablespoons flour;
- 3 tablespoons sugar;
- ½ teaspoon baking powder;
- ½ teaspoon salt.
Preparation
First, prepare the salted caramel. Place a deep saucepan over medium heat and melt the sugar in it, stirring constantly. When the sugar turns brown, add butter. After it has dissolved, pour the cream into the saucepan and cook until the caramel thickens. Remove from heat, add salt and stir. This amount of caramel is enough for more than one cupcake.
Now you can proceed directly to the cupcake. Microwave the butter for 10 seconds to melt. Add the egg and milk and beat until smooth. Then add flour, sugar, baking powder and salt and mix thoroughly.
Place the dough into a cup. Place 1 tablespoon salted caramel in the center. Microwave the cake on medium power for 1 minute. Decorate the finished cake with 1 more tablespoon of caramel.
By the way, if desired, caramel can be replaced. It will turn out no less tasty.
4. Blueberry muffin
recipes.sparkpeople.com Ingredients
- ¼ cup frozen blueberries;
- ¼ cup flaxseed flour;
- ½ teaspoon baking powder;
- ½ teaspoon ground nutmeg;
- 2 tablespoons of thick sweet syrup or honey;
- ½ teaspoon grated orange zest;
- 1 egg white.
Preparation
Mix thawed blueberries, flour, baking powder and nutmeg. Then add syrup or honey, zest and protein to them and mix until smooth.
Grease a mug or mold, pour the dough into it and microwave for 90 seconds.
biggerbolderbaking.com Ingredients
- a small piece of banana (about 5 cm);
- 3 tablespoons whole grain flour;
- ½ teaspoon baking powder;
- ¼ teaspoon cinnamon;
- 1 pinch of salt;
- 2 teaspoons honey;
- 2 ½ tablespoons milk;
- 1 tablespoon raisins.
Preparation
Mash with a fork. Add the remaining ingredients to the resulting puree and mix thoroughly. Microwave for 45 seconds. Cooking time may vary depending on microwave. The top of the finished cake should feel firm to the touch. If it cooks too long, it will become tough.
reusegrowenjoy.com Ingredients
- 1 ripe banana;
- 1 egg;
- ¼ cup cocoa.
Preparation
Mash the banana with a fork. Mix with egg and cocoa and microwave for 90 seconds.
If you want frosting, combine ⅛ cup hot water, 2 teaspoons cocoa and 2 teaspoons sugar. Let cool for a few minutes and pour onto the cake.
bitzngiggles.com Ingredients
- 4 tablespoons flour;
- ½ teaspoon baking powder;
- 3 tablespoons sugar;
- ½ tablespoon softened butter;
- 4 tablespoons milk;
- ½ teaspoon vanilla extract or vanillin on the tip of a knife;
- a pinch of salt;
- 1 teaspoon cinnamon sugar.
Preparation
Mix all ingredients except the last one and pour into a tureen or mug. Microwave for 60-90 seconds. Then use a knife to remove the donut, place it on a plate and sprinkle with cinnamon sugar.
todaysparent.com Ingredients
- 3 tablespoons flour;
- 3 tablespoons sugar;
- ¼ teaspoon baking powder;
- 1 egg;
- 2 tablespoons vegetable oil;
- 1 teaspoon grated lemon zest;
- 2 teaspoons lemon juice;
- 2 strawberries;
- 1 pinch of powdered sugar.
Mix flour, sugar and baking powder. Add the egg, butter, zest, juice and 1 strawberry, cut into pieces. Stir, place in a greased mug and microwave for 2 minutes.
Leave the cake to cool for 5 minutes and decorate with strawberry slices and powdered sugar.
bbcgoodfood.com Ingredients
For the cupcake:
- 85 g softened butter;
- 85 g sugar;
- 2 eggs;
- 85 g flour;
- ½ teaspoon baking powder;
- 2 teaspoons instant coffee;
- a handful of walnuts.
For cream:
- 1 teaspoon instant coffee;
- 1 teaspoon milk;
- 25 g softened butter;
- 100 g powdered sugar.
Preparation
Beat butter and sugar until creamy. Add beaten eggs, flour, baking powder, coffee and most of the chopped nuts. Transfer the dough to a microwave-safe dish and cook on full power for 2 minutes. Then set the power to medium and cook for another 2 minutes. The finished cake should rise and become elastic.
While the cake is cooling, make the cream. To do this, dissolve coffee in milk and mix with butter and powdered sugar until smooth. Spread the cream onto the cupcake and decorate with walnuts.
chitrasfoodbook.com Ingredients
- 20 Oreo cookies;
- 1 glass of milk;
- ¾ teaspoon baking powder;
- 2-3 tablespoons of sugar.
Preparation
Crumble the cookies, add milk, baking powder and sugar and mix until smooth. The dough should not be too liquid or too thick. Place it in a pan greased or lined with parchment.
Microwave for 3-5 minutes. After 3 minutes, check the readiness of the cake by inserting a toothpick into it: if there is still dough on it, it means it is not ready yet.
Let the finished cake cool. If you remove it from the mold while it's hot, it may break.
bakeplaysmile.com Ingredients
- ½ cup flour;
- ¼ cup cocoa;
- ½ cup sugar;
- 75 g melted butter;
- ½ glass of milk;
- 2 scoops of ice cream.
Preparation
Mix flour, cocoa and sugar. Add butter and milk and stir until smooth. Pour the dough into a large pan or divide it among three greased mugs. Cook for 30 seconds at 70% power. If the cake is not baked, add another half a minute.
Decorate the finished treat with scoops of ice cream.
immaeatthat.com Ingredients
- ⅓ cup oatmeal;
- ½ teaspoon baking powder;
- ⅛ teaspoon salt;
- 1 tablespoon melted coconut oil;
- ½ ripe banana;
- 2 soft dates;
- ½ teaspoon cinnamon.
Preparation
Mix oat flour, baking powder and salt. Add butter and mashed banana with a fork. Roll out the resulting dough into a very long, narrow strip.
Chop the dates into small pieces and grind with a fork to a paste consistency. Add cinnamon and mix well. Place the filling on the dough and fold it in half lengthwise. Then roll it into a bun.
immaeatthat.com Place the bun in a greased mug or round pan and microwave for 1.5-2 minutes until cooked through. The finished bun can be decorated with yogurt or powdered sugar.
casaveneracion.com Ingredients
For the cupcake:
- 1 large egg;
- 6 tablespoons of vegetable oil;
- 8 tablespoons sugar;
- 8 tablespoons pastry flour or 6 tablespoons plain flour and 2 tablespoons cornstarch;
- ¼ teaspoon baking powder;
- ½ teaspoon cinnamon;
- ¼ teaspoon ground nutmeg;
- 2 pinches of salt;
- 2 ripe bananas;
- 3 tablespoons of chopped nuts.
For topping:
- 2 tablespoons flour;
- 2 tablespoons sugar;
- 1 pinch of cinnamon;
- 2 tablespoons cold butter.
Preparation
Beat the egg with butter and sugar. Add flour, baking powder, cinnamon, nutmeg and salt and mix well. Mash the banana with a fork and add it to the dough. Stir until smooth and pour the dough into a large pan or divide it among three mugs. Sprinkle with chopped nuts.
Mix all ingredients for topping. It should turn out crumbly. Spread the topping over the dough and, one at a time, microwave the mugs or pan on full power for 90 seconds. If you are preparing the cake in one pan, increase the time to 2 minutes.
Jill Runstrom/Flickr.com Ingredients
- 3 tablespoons flour;
- ½ teaspoon vanilla extract or vanillin on the tip of a knife;
- ¼ teaspoon cinnamon;
- ¼ teaspoon baking powder;
- 2 tablespoons sugar;
- 2 tablespoons cocoa;
- 1 small egg;
- 2 tablespoons vegetable oil;
- 2 tablespoons orange juice.
Preparation
Mix all ingredients until smooth. Pour the batter into a greased mug and microwave for 90-120 seconds.
Hello, my dear culinary inventors. Do you like sweets? I know that some people cannot live even a day without such “fuel”. If you are also one of those with a sweet tooth, I have a surprise for you. I'll show you how to make a cupcake in the microwave in 5 minutes. Of course, there will also be a recipe with photos - this will help you work up an appetite faster :)
You don't have to prepare any special ingredients for the cupcakes. Unless the butter will need to be melted (if the recipe requires it). Mixing the ingredients does not take much time. It is enough to accurately measure the amount of bulk products and pour them into a bowl. And then all this needs to be mixed with eggs, milk or melted butter.
For aroma, you can add a little vanillin or cinnamon to the composition. To make the baked goods soft, you should add baking powder. You can speed up the process of mixing ingredients using a blender.
Cupcakes can be prepared with filling. You can use berries or fruits (just puree them). Nuts, raisins or various dried fruits will also work for this. Ready-made cupcakes can be served sprinkled with powdered sugar or frosting. And if you are a true gourmet, then treat yourself to baked goods with a scoop of your favorite ice cream.
I am sure that these tips will help you improve your culinary skills:
- The dough for baking cupcakes in a microscope should be runny. If you add more flour than required, the baking will be tough.
- Eggs and sugar should be mixed well. The crystals must dissolve or they will burn during the cooking process.
- It is impossible to cook baked goods with a golden brown crust in the microwave. To give the baked goods a beautiful look, you can add cocoa or juice to the dough. Or ready-made ones can be covered with glaze.
- Raw dough in a glass or other baking dish should occupy 2/3 of the container. During the heat treatment it will rise greatly.
- Initially, set the minimum baking time, and then, if necessary, add 20-30 seconds several times.
- To check the readiness of the dessert, use a match or wooden toothpick. If the tip remains dry, it means the pastry is baked well.
10 recipes for making quick cakes
Below are 10 muffin recipes that can be quickly and easily baked in the microwave. They are easy to prepare and, as I already said, cook in an average of 3-5 minutes. Well, are you ready? Then go ahead.
Chocolate dessert
You will need:
- 1 chicken egg;
- 1-2 tbsp. Sahara;
- 1 tbsp each milk powder + corn starch + cocoa powder;
- 0.5 tbsp. oat flour;
- 1 tsp baking powder;
- 5 tbsp. milk;
- 1 tsp refined sunflower oil.
In a deep container, beat the chicken egg with sugar. Combine the egg mass with butter and milk. In a separate bowl, mix cocoa powder with the same amount of milk powder and cornstarch. Then add oatmeal and baking powder to the dry mixture. Then we combine the liquid and bulk mixtures. You need to mix everything very carefully - lumps are unacceptable.
You need to pour the dough into the mold and bake. The unit should be set to maximum power. Cooking time depends on the volume of the mold. If you make a cupcake in a mug in the microwave using all the dough, the baking time will be 3-4 minutes. And in small molds it will bake in 2 minutes.
Cupcake without milk and without eggs
The recipe for this dish is simple. Take:
- 3 tbsp. cocoa powder;
- 100 g flour;
- 0.5 tsp baking powder (or soda);
- 0.5 tsp vinegar (this is the case if the recipe contains soda);
- 2-3 tbsp. melted butter or vegetable oil;
- 90 g sugar;
- 100 ml water;
- salt;
- vanilla.
Quench soda with vinegar. Mix all liquid ingredients in one bowl, and dry ingredients in the second. Then slowly pour the dry mixture into the liquid, stirring constantly. The result should be a homogeneous mass - without lumps.
Pour the dough into the mold and send it to the micro. Bake at maximum power. Approximate cooking time is up to 7 minutes. Just set it to 3 minutes first, and then gradually increase this time. You can grease the top of the finished baked goods with condensed milk or chocolate glaze. Well, it turns out delicious.
Cupcake with chocolate
- 1 tbsp. cocoa;
- 1 tbsp. grated chocolate (without filler);
- ¼ tsp. vanillin;
- ¼ tsp. baking powder;
- 1 egg;
- 2.5 tbsp. flour;
- 2.5 tbsp. Sahara;
- 2.5 tbsp. milk;
- 1.5 tbsp. vegetable oil.
Add all the ingredients except the grated chocolate to the mug. Mix everything well and sprinkle grated chocolate on top. Bake on high for 3.5 minutes.
And here is the step-by-step video:
Cupcake "Hopelessness"
This delicious dessert is so quick it only takes a minute. Mix a tablespoon of sugar with a pinch of cinnamon. Add 2 tablespoons of flour. Then add vanillin, a tablespoon of vegetable oil and applesauce.
Pour this dough into a mug, and then place the dish in the microwave. We set the maximum power and bake for 60-70 seconds.
Banana dessert
For baking you need to take:
- 3 tbsp. flour (you can use 1.5 tbsp rice + 1.5 tbsp wheat);
- egg;
- half a banana;
- a handful of dried cranberries;
- 1 tbsp. milk;
- 0.5 tsp cocoa powder;
- 0.5 tsp baking powder;
- sugar (to taste);
- vanillin.
We puree the banana and then mix it with other ingredients. Place the dough in the pan and bake at maximum power for 2.5 minutes. Then place the cake on a plate and bake for another 40 seconds.
The baked goods turn out very tasty. The cake comes out moist, so it doesn’t need any additional cream. You can sharpen it as an independent cake.
Curd cake
Grind 250 g of cottage cheese with 100 g of sugar. Then add 2 eggs and 2 tbsp. sour cream, lemon juice and honey. Then add 250 g of semolina, 0.5 tsp. soda and half a glass of coconut flakes.
We transfer this mass into a mold, which we send to the microwave. We set the maximum power. Baking time is approximately 6 minutes. What a delicious and tender pastry it turns out! Well, don’t have a blast – the main thing is not to overdo it, otherwise you might end up with extra pounds :)
Cocoa cupcake
The taste of the pastries is a little like potato cake. You need to take the following ingredients:
- 3 eggs
- 120 g sugar;
- 100 g butter (or margarine);
- 120 g flour;
- 2 tbsp. cocoa;
- 1 tsp baking powder;
- vanillin or (1 tbsp cognac).
Beat sugar with eggs. Separately, melt the butter in the microwave, cool it slightly and mix with the egg mixture. Then add cocoa powder with a pinch of salt. And add in portions the flour mixed with baking powder. We also add vanillin or cognac. You can also add grated lemon or orange zest, experiment with taste :)
If you don't have a silicone muffin tin, take a glass container and grease it with oil. And in the middle place a glass of water, greased on the outside with oil. Pour the dough here and put it all in the microwave.
Set the microwave to maximum power and bake the cake for 5 minutes. Then leave the baked goods for another 5-7 minutes in the switched off microwave.
While the cake is baking, prepare the frosting. Mix 3 tablespoons of cocoa powder with the same amount of sugar. Add here 4 tablespoons of milk and a tablespoon of vegetable oil. Bring this mixture to a boil and then cool. Takes out the cake, pour glaze over it and decorate with berries. Now the belly celebration is guaranteed.
Dukan cupcake
For this dish you will need:
- 2 tbsp. oat bran;
- 1 tbsp. wheat bran;
- 3 tbsp. kefir;
- 2 squirrels;
- sweetener;
- 1 tsp baking powder;
- vanilla flavoring.
Mix all the products and place them in a microwave-safe dish. Set the power to maximum and bake for 3 minutes. Then we take the pastry out of the mold and put it on a plate. Continue baking for another minute at maximum power. During this time, the cake will dry out and stop sticking to your fingers.
You can eat this pastry just like that. But I think it will be tastier if you cut the cake and spread the halves with pumpkin jam. I also described dietary dishes in detail in the article “”. There are salads, main courses and even pancakes in store for you. In general, arm yourself to your health.
Lemon cupcake
The recipe is quite simple, but it turns out delicious. Mix 2 eggs with 120 g of sifted flour and 2 tbsp. Sahara. Then add 2 tbsp. softened butter. Add 0.5 tsp to the composition. baking powder, as well as the zest and juice of half a lemon.
Pour the dough into the mold and bake the lemon cake. Set the unit to maximum power. Baking time – 5 minutes.
Kefir cupcake
The recipe for this dish is:
- 2 tbsp. kefir;
- 1 tbsp. vegetable oil;
- 2 tsp Sahara;
- 1.5 tbsp. flour;
- 0.5 tsp baking powder;
- a little cinnamon + vanilla.
Combine sugar, kefir, vanillin, butter and cinnamon. Separately mix the flour with baking powder, then gradually introduce this bulk mixture into the kefir mass. The consistency of your dough will be similar to thick sour cream.
Transfer the dough into a mug and place it in the microwave. We set the maximum power. And bake the pastry for 1.5-2 minutes.
Now, my friends, you know how to make a delicious dessert in just 5-10 minutes. This is the time with preparing food, kneading dough, etc. Be sure to share which of these cupcakes you made and how you liked it. Also, post a link to this article on your social network and let your friends try it too. And I take my leave: see you again.
