How to make pizza dough without yeast. Pizza without yeast - recipe at home in the oven. How to make pizza dough without yeast on kefir with onion filling

Pizza is a world-famous Italian dish. The first recipe for this wonderful treat appeared several centuries ago. Everyone in Italy knows how to make pizza dough without yeast at home.

Pizza is considered a universal dish because there are many options for toppings. Cooks use bacon, ham, seafood, mushrooms, vegetables, and smoked sausage. The listed ingredients are laid out on a flour base and baked in the oven under a layer of grated cheese.

Making dough at home is an integral element of pizza, acting as the base. Undoubtedly, any store or supermarket sells an assortment of ready-made bases, but factory-made baked goods are inferior to their homemade counterparts. Pizza dough is prepared with and without yeast.

I advise people watching their weight to cook pizza on dough without yeast, like in a pizzeria. It has fewer calories and the effect of the dish on the digestive system is less harmful. Having prepared an appetizer with the addition of ham, Parmesan, tomatoes and herbs, you will understand why there is so much happiness in the life of Italians. You will find popular recipes for flour base without yeast below.

Calorie content of pizza dough without yeast

I would like to draw the attention of people who follow the rules of a healthy lifestyle to the fact that pizza is a high-calorie product, the daily consumption of which is fraught with obesity.

The calorie content of pizza dough depends on the filling and flour base used. In 100 grams of dough with milk there are 265 kcal, and with kefir – 243 kcal. If the base is made with water, the indicator is 215 kcal. This product can be used without fear by people who are trying to gain weight.

Pizza dough without yeast like in a pizzeria

People who regularly visit a pizzeria and order a signature dish know that the base of a classic open-faced pie is thin and crispy. To taste a culinary masterpiece, you don’t have to go to a cafe, since dough without yeast, like in a pizzeria, is easy to make at home.

Ingredients:

• Flour – 2 cups.
• Milk – 0.5 cups.
• Egg – 2 pcs.
• Vegetable oil – 0.25 cups.
• Salt – 1 teaspoon.

Preparation:

1. Heat the milk to 30 degrees. Add eggs and vegetable oil, beat. To speed up the process, use a mixer.
2. In a separate bowl, mix flour and salt. Make a small depression in the resulting mixture and pour the egg mixture into it, gently kneading the dough.
3. Knead by hand until you get a smooth, elastic mass. Hold the dough under a damp towel and roll it into a thin layer.

Video recipe

The technology for preparing classic thin dough without yeast is as simple as possible, but there is one peculiarity. When baking in the oven, do not overdry the flour base, otherwise the result will be disappointing.

Classic pizza dough with kefir without yeast

The recipe for yeast-free pizza dough, which I will describe below, is considered the most correct among professional chefs. Using kefir helps take the flavor of the flour base to the next level. And it cooks incredibly quickly, which reduces the cooking time of your favorite baked goods.

Ingredients:

• Kefir – 1 glass.
• Flour – 2 cups.
• Eggs – 2 pcs.
• Vegetable oil – 20 ml.
• Soda – 0.5 teaspoon
• Salt.

Preparation:

1. Combine a glass of flour with kefir and salt. In a separate bowl, beat the eggs using a whisk or mixer. Add the egg mixture to the dough along with half the butter.
2. Mix the contents of the dish thoroughly with a spoon and gradually add the remaining flour. If the flour base is too runny, add more flour. The main thing is not to overdo it.
3. Set the dough aside for 15 minutes, then roll out. If the mass is sticky and there is enough flour, treat the surface with a small amount of vegetable oil.

As in the first case, the classic kefir base for an open pie is made quickly. I don’t rule out that it won’t work on the first try. Don't get discouraged and practice, mastery comes with time.

How to make quick dough without yeast using water

The base of yeast dough with kefir is more fluffy and tender. But delicious dough can be made with water and without yeast. To make the base soft and absorb the juice of the filling, roll it out not too thin.

Ingredients:

• Water – 0.5 cups.
• Flour – 2 cups.
• Egg – 2 pcs.
• Salt – 1 teaspoon.

Preparation:

1. Pour flour into a deep container and add salt. In a separate bowl, combine vegetable oil with eggs and water, beat. Gradually pour the resulting mass into the flour, stirring.
2. The flour base will be quite sticky. For this reason, sprinkle your hands with flour periodically. When the dough becomes elastic and free of stickiness, form a ball, place in a pan and cover with a towel.
3. After a third of an hour, the dough is ready. Roll it into a layer. A quick version without yeast on water can be combined with any filling. Some even add Korean carrots.

Video cooking

As you can see, quick pizza dough is made from the simplest ingredients, but in combination with the filling it provides the finished dish with incredible taste and aroma. Make sure of this by testing the recipe in practice.

How to make a simple dough without yeast using milk

The recipe has several advantages, including ease of preparation and low time investment. It takes no more than 30 minutes to prepare a simple pizza base with milk, and the airiness and fluffiness of the treat will repel even yeast baked goods.

Ingredients:

• Egg – 2 pcs.
• Flour – 2 cups.
• Milk – 125 ml.
• Vegetable oil – 2 tablespoons.
• Salt – 1 teaspoon.

Preparation:

1. Sift flour into a deep bowl and add salt. In a separate container, combine vegetable oil, milk and eggs, beat with a fork. The main thing is to mix the ingredients well. There is no need to beat the mixture until foamy.
2. Gradually add flour to the milk-egg mixture, stirring the dough with a spoon. Wait a few minutes for the flour to soak in the vegetable oil and liquid. During this time, a sticky mass forms.
3. Knead the dough thoroughly. To do this, place it on a floured table and knead for 15 minutes. The result will be a smooth, elastic mass. Make a ball and keep under a warm, damp towel for a quarter of an hour.

After the time has passed, roll out the dough thinly, place it on a greased baking sheet, distribute the cheese, fish or vegetable filling and place in the oven. This amount of dough will make at least two pizzas.

Delicious pizza dough with sour cream

Delicious pizza dough made with sour cream is characterized by a soft and delicate structure, complemented by excellent taste, like manna. At the same time, cooking takes less time than in the case of a yeast analogue.

Ingredients:

• Flour – 2 cups.
• Sour cream 20% – 1 glass.
• Egg – 2 pcs.
• Butter – 2 tablespoons.
• Sugar – 1 tablespoon.
• Salt – 0.5 teaspoon.

Preparation:

1. Sift the wheat flour into a large bowl. Break the eggs into a well in the flour, add sour cream, butter, salt and sugar. Knead the dough, thoroughly grinding the ingredients. For convenience, I recommend first combining sour cream with eggs, and mixing the resulting mixture with flour.
2. Make a ball out of the dough. It's okay if the flour base sticks a little to your fingers. The main thing is that it rolls out easily. Cover the dough with cling film and leave aside for 40 minutes.
3. After the time has passed, roll out the dough into a round layer 2-3 millimeters thick. The end result is a thin sour cream pizza with a crust. If you like a lush, open look, make the base thicker.

Pizza dough made with sour cream goes well with any topping. Bake the dish in the oven at 180 degrees, placing the workpiece on a greased baking sheet or in a mold with a bottom lined with cooking paper.

How Italians prepare pizza dough

In the final part of the article I will tell you how Italians prepare pizza dough. They prepare an open pie on a thin base made with water and olive oil. Italians do not use eggs, milk or other additives, but yeast is an essential component. Thanks to this composition, the dough after baking is thin and crispy, and the pizza is more tasty and appetizing.

Ingredients:

• Flour – 1 kg.
• Water – 600 ml.
• Fresh yeast – 50 g.
• Olive oil – 6 tablespoons.
• Sugar – 2 tablespoons.

Preparation:

1. Pour 300 ml of warm water into a bowl, add yeast crumbs, sugar and stir. Dissolve the salt in the remaining water. Sift flour onto a work surface and make a small depression in the resulting mound.
2. Pour salted water and yeast mixture into the hole, add olive oil. At the initial stage, knead the mixture with a spoon, then with your hands. Stir until stickiness disappears.
3. Place the dough in a floured bowl, cover with a towel and leave in a warm place for an hour and a half. Knead the risen mass with your hands, divide into 4 parts, roll into round layers with a diameter of 30 cm and place on a baking sheet. Pre-cover the bottom of the mold with paper.
4. If you plan to bake one pizza, place the remaining dough in a plastic bag or food container with a lid and refrigerate. Shelf life – 3 days. According to the Italians, a flour base left cold makes a tastier pizza.

Are there people in the world who don't like pizza? Unless only those who have not tried this delicious and nutritious food. Many people are looking for an alternative to restaurants and pizzerias, so yeast-free pizza dough is in great demand among chefs: it is done quickly, and there are plenty of recipes. Not only the favorite filling, but also the tasty base plays a role in making an impression on a person’s taste buds. Find out how many different options you can make for thin, yeast-free pizza dough.

Features of preparing pizza dough at home

How to make pizza dough without yeast, thanks to which the snack would truly taste amazing? Any housewife can prepare delicious pizza dough; the main thing is to know some nuances:

1. The recipes of dishes are different, this significantly affects the taste and structure of the product as a result of cooking. With sour cream the base turns out to be tender, with butter it becomes denser, and with the addition of cottage cheese it becomes airy and soft.
2. The snack is baked quickly on yeast-free layers, so it is important not to overdry it. Classic is a maximum of a quarter of an hour and a temperature of 180 degrees, it is better to use convection.
3. You can use sour cream, margarine, butter, kefir, mayonnaise, mineral water and even beer for kneading. Therefore, it is worth trying more than one option to choose the most delicious one for yourself.
4. The best type of flour for cooking is white, made from durum grains. Be sure to sift the flour.
5. If you make the batch with milk rather than regular water, the consistency will be more delicate, and the resulting dish will be nutritious and fluffy.
6. Airiness can be achieved using whey or adding cottage cheese. Whey can be used even if it has been stored in the freezer; this does not deteriorate its taste in the finished product.
7. No dough likes stress or drafts in the room, especially choux pastry. Maintain a constantly warm room temperature, take only a good mood with you to the kitchen.
8. To prevent the workpiece from sticking to the mold during baking, it is first greased with oil, then sprinkled with flour.
9. For a golden, crispy crust, the finished product should only be placed in a preheated oven.

Step-by-step recipes for yeast-free pizza dough

Do you need to prepare for the arrival of guests? Making quick pizza dough is not at all difficult. The ingredients needed for cooking are available at home and can be easily mixed with a blender or by hand. The mixture is not clogged with excess flour and therefore the result is a liquid pizza dough, which is baked as quickly as possible in the oven or in a frying pan. Some types of preparations can be stored in the refrigerator, and for a longer period in the freezer.

How to make it with sour cream

Very tender, soft-structured pizza dough without yeast is made from sour cream. Spicy sourness and a pleasant aroma of baking will be provided. You will need:

• sour cream (preferably low-fat) – 75 g;
• large chicken eggs - 2 pcs.;
• flour (premium grade) – as much as needed until the mass becomes elastic;
• margarine (butter) – 140 g;
• sugar – 1 tsp;
• baking soda – 4 g;
• salt - a pinch.

Step-by-step preparation:

1. First, you need to beat the eggs well, adding salt first and then sugar. A little later, when the mixture is already foaming, add sour cream, soda and mix thoroughly.
2. Melt the margarine, pour into the prepared mixture, and mix again.
3. Add flour little by little and knead the mixture so that it does not stick to your hands.
4. Cover with a towel for 15 minutes (let the future cake rest) and after 10 minutes you can roll out the layer.

On kefir in 5 minutes

What kind of pizza dough is needed if guests are coming soon? Just something that doesn’t require a lot of fuss. For this kefir option you will need:

• sifted flour – 0.5 kg;
• chicken egg – 1 pc.;
• kefir – 0.5 faceted glass;
• vegetable oil – 1 tbsp. l.;
• baking soda – 7 g;
• salt - to taste.

Preparation of dough without yeast for pizza step by step:

1. Mix 250 g of flour with salt.
2. Beat the eggs a little until light foam appears, pour into the flour.
3. Add half of the specified vegetable oil. Gradually add flour and knead the mixture. If necessary, add another half tablespoon of oil.
4. If the consistency is very liquid, then add a little more flour to the mixture.
5. Leave the finished mass to stand for about 15 minutes, roll out with a rolling pin greased with oil.

How to cook with mayonnaise and eggs

Cheap and cheerful - that’s exactly what this recipe is all about. You need few ingredients:

• flour – 120-150 g;
• egg – 1 pc.;
• mayonnaise – 60 ml;
• soda – 2 g.

Step by step process:

1. Beat the egg and mayonnaise until smooth with a fork or whisk.
2. Pour baking soda and flour into the mixture and knead the mixture. The mixture will stick to your hands a little, but you will be able to work with it.
3. Roll into a ball, which can be immediately rolled out into a thin layer (2 mm).
4. Bake in the oven for up to 10 minutes, temperature setting – 180 degrees.

How to start using mineral water

Delicious preparation requires a minimum of effort, and maximum pleasure from the culinary process. A real Italian appetizer with a crispy crust will give its tasters only pleasure. To prepare a masterpiece using mineral water you need:

• sifted flour - 3 cups;
• mineral water – 1 glass;
• sugar – 25 g;
• soda – 3 g;
• salt – 4 g.

The preparation is done like this:

1. The entire cooking process takes place on the work surface. Combine the dry ingredients and place the mixture in a mound with a depression.
2. Add liquid little by little into the hole and knead into an elastic ball.
3. Pinch off pieces from the finished piece, roll it out and bake with the filling.

Thin Italian dough, like in a pizzeria

Every housewife strives for the ideality of the flatbread base. Thin preparation, like that of the best pizzaiolos in Italy, is also available without the use of yeast. The following components will be required:

• wheat flour (pre-sifted) – 2 cups;
• egg – 2 pcs.;
• milk (warm) – 100 ml;
• vegetable oil – 50 ml;
• salt – 1 tsp.

How to cook:

1. Mix flour and salt in a large bowl.
2. Whisk all liquid ingredients in an additional container: milk, butter and eggs.
3. Pour the finished mixture into the flour in portions. Knead the sticky mass with your hands, adding a little flour.
4. You should end up with a smooth, pliable mass. Roll into a ball, wrap in a damp cloth and leave for 10 minutes.
5. Roll out the base very thin and bake along with the filling. Make sure that the dish does not dry out.

How to knead with margarine and whey in a bread machine

Do you have whey left over and don't know where to use it? Delight your family with a delicious snack on a thin base. A bread maker will protect you from long fuss, and you will have time for other things. This option is suitable not only for pizza, but also for pies, kulebyaki and other baked goods. To prepare, take:

• margarine – 100 g;
• whey – 400 g;
• flour - 3 cups;
• salt and sugar - to taste.

How to properly put all the ingredients into a bread machine:

1. Place a spatula at the bottom of the baking bowl and connect the device.
2. Melt margarine until liquid.
3. Pour liquid margarine, whey, salt and a little sugar into the bread machine container.
4. Sift the flour and add to the whole mixture.
5. We set the “Dough” program and after a while we take it out and divide it into 4 balls.
6. Place 4 parts in a bowl, cover and let rest for half an hour. Then we knead the finished mass, roll it out and prepare a delicious dish with your favorite fillings.

Check out the recipes.

Video: how to make pizza dough without yeast

Even the best filling in the world can be spoiled by not very tasty dough. However, you can avoid this moment and prepare pizza dough without using yeast. There are many ingredients from which you can make a soft, elastic dough; choose the ones that are most accessible to you. Why should you try making a base without yeast? It's fast, tasty, inexpensive! Watch the videos below and find out how easy these delicious pizza recipes are.

Very simple and tasty recipe

The most delicious homemade dough without yeast and eggs

Ah, pizza! Who doesn't love this dish? It is probably quite difficult to find a person who would refuse a slice of delicious pizza. This is one of the most popular dishes in the world, the origin of which has not yet been accurately determined.

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From various sources you can find out that a similar dish was baked by the Egyptians, Persians, Greeks, Romans and other ancient peoples. But still, Italy is usually called the birthplace of pizza.

It is believed that the current one was acquired in Naples approximately 200 years ago. Previously, this dish was the food of the poor; it was prepared quickly and from products available to them - dough, butter, tomatoes, seasoning and cheese. But time passed, and the dish won its place not only on the dinner table of the poor, but also at the feasts of kings. And soon an ordinary flatbread with various fillings conquered the whole world.

You might think that in order to make really tasty and good pizza dough, you need a lot of ingredients and time. But this is far from true. You can prepare excellent pizza dough using water in just 15 minutes. This dough recipe is even used by experienced Italian chefs, and they definitely know a lot about preparing this dish.

Pizza on water: dough recipe

So, what you will need to prepare the dough:

wheat flour - 1 cup (it would be ideal if you sift it first, thus removing possible lumps and small debris and enriching it with oxygen);

• warm boiled water - 1/3 cup;
• refined vegetable oil - 1 tablespoon;
• dry yeast - 1 heap;
• honey - 1/2 tablespoon.

Also, if you wish, at the moment when you prepare the water dough for pizza, you can add dry garlic or onion powder to it.

Cooking time is no more than 10-15 minutes. We will consider the process further.

• Take boiled, slightly warm water, dissolve honey and yeast in it.
• Sift the flour into a bowl, then pour the resulting mixture of water, honey and yeast into the flour.
• Add refined vegetable oil.
• If desired, add a pinch of onion or garlic powder to the resulting mixture.
• Then mix all ingredients thoroughly.

That's it, the water pizza dough is ready. You should get an elastic, viscous mass. Leave the dough for five minutes in a warm place. Then roll it out into a thin crust and add the filling. The filling can be absolutely anything - chicken, meat, minced meat, ham, sausages, seafood, vegetables, everything is at your discretion.

The secret of this recipe

The water-based pizza dough prepared according to this recipe has a little secret. This is a large amount of yeast and honey. It is honey, reacting with yeast, that gives such an instant effect in raising the dough. At the same time, the quality does not suffer at all from such efficiency.

This pizza is an excellent option for treating a large number of guests who suddenly arrive, or simply in cases when fatigue literally knocks you off your feet, but you want something tasty here and now. Fragrant, incredibly tasty and crispy pizza - this is what you will get by using this express recipe, taking into account the fact that the pizza dough is prepared with water and with a minimum amount of ingredients.

Another one for pizza on the water

Prepared using yeast, it is particularly fluffy and tender. But if you prepare pizza dough in water without using yeast, and roll it out not very thin, you will get a soft base that will absorb all the flavor of the filling. And if you roll out this dough a little thinner, the cake will come out surprisingly crispy and crispy.

So, to prepare the dough for this recipe you will need:

• sifted wheat flour - 2 cups;
• warm boiled water - 1/2 cup;
• egg - 2 pieces;
• refined vegetable oil - 2 tablespoons;
• salt.

This dough will take a little longer to prepare than the previous recipe.

• Pour flour and salt into a deep bowl.
• In another bowl, mix vegetable oil, water and eggs.
• Slowly pour the resulting homogeneous egg mass into the flour and salt, then mix thoroughly.
• Knead with your hands, the dough will be slightly sticky, so you should periodically sprinkle your hands with flour. When you achieve an elastic consistency and the dough stops sticking to your hands, form a ball, place in a bowl and cover with a towel for 20 minutes.

That's all, the water dough for pizza is ready, all that remains is to add your favorite toppings and bake the dish.

This wonderful one can help out even when there is a minimum amount of food at home, and you don’t want to go shopping somewhere. You can make soft, soaked, aromatic dough easily and quickly.

According to the classic recipe for real Italian pizza, the dough is kneaded from special flour, natural yeast or sourdough, olive oil, salt and water.

But since we still don’t live in glorious Italy, I’ll tell you about dough recipes more adapted to our realities.

Don't forget a few dough making tips to help you make your pizza delicious.

• Be sure to use premium flour
• Sift the flour twice, it will better saturate it with oxygen
• It is best to take vegetable oil from olive oil, use the highest grade, cold pressed
• Use soda or baking powder in cooking, this will make your dough more elastic, soft, and your pizza will not go stale longer if it suddenly turns out to be half-eaten
• To make the dish more aromatic, you can add Provençal herbs
• Use clean drinking water; if desired, you can replace it with milk or kefir

After kneading, let the dough sit for 30 minutes - rest and proof

You need to roll it out or stretch it in a thin layer to the size of your shape.

So, here are a few recipes for pizza dough without yeast:

A simple recipe for yeast-free pizza dough

Ingredients:

• 230 gr. flour
• 1 teaspoon baking powder or 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 100 ml water
• 4 tablespoons olive oil can be vegetable

How to knead the dough:

Add salt, baking powder to flour, mix

Make a small well in the flour and add water.

Mix everything, add oil one spoon at a time

Knead the dough with your hands until a homogeneous mass is formed, take your time, knead it for about 10 minutes

The dough should be soft and pliable in consistency, let it rest for 30 minutes and start preparing the pizza.

Pizza dough, milk recipes Quick and easy

Another quick recipe for making dough without yeast, where you can use milk instead of water, it’s also easy to make.

“Vegan” pizza dough without yeast and eggs

Ingredients:

• 1 glass of water
• 2.5 cups of flour, maybe a little more
• 2 tablespoons olive oil
• 1/2 teaspoon baking soda
• 1/3 teaspoon citric acid

Baking soda and acid can be replaced with baking powder

How to knead:

Pour water into the bowl, add salt to taste

Sift flour into water through a sieve

Add a mixture of soda and citric acid and pour in the oil

Knead the dough with your hands until it becomes homogeneous, until it sticks to your hands and becomes soft and pliable.

You will need:

• 3 cups flour
• 1 egg
• 200 ml water
• 20 gr. olive oil can be vegetable
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 1 teaspoon salt

How to knead the dough:

Break an egg into a bowl

Add sugar, salt, mix, add oil

Pour in warm water and stir

Sift flour onto a work surface, preferably 2 times.

Add baking powder to flour

Make a small well and pour in the egg and water mixture, stirring gradually.

Knead the dough with your hands until smooth.

The dough should be elastic and not stick to your hands.

Pizza dough without yeast “Molniya”

Sift the flour into the bowl twice

Add salt, sugar, baking powder, mix, make a well in the center

Beat the egg into the well, add water and stir with a spoon.

Add butter to the dough

Knead the dough with your hands until smooth

If the dough slightly sticks to your hands, add 1 more tablespoon of oil, no need to add flour

Dough without yeast for pizza Pyatiminutka

Necessary:

• 2 eggs
• 2 tablespoons sour cream
• 4 tablespoons mayonnaise
• 2 tablespoons kefir or milk
• 7 tablespoons flour
• A pinch of salt
• Pepper to taste

How to knead:

Beat eggs into a bowl, add sour cream and mayonnaise

Pour in kefir, beat everything thoroughly

Salt and pepper

Add sifted flour and stir until smooth

The dough should turn out like thick sour cream

Yeast-free pizza dough with kefir - video recipe

As you can see, there is nothing complicated in preparing the dough, everything is prepared very quickly and the ingredients needed for the dough can always be found in the kitchen.

Pizza is a mega-popular pastry, a dish originally of Italian origin, now loved in many countries around the world.

In the post-Soviet space, due to climatic conditions and established culinary traditions, people are accustomed to trying to use rich, satisfying dough made with milk or kefir for baking, often with butter and eggs (and sometimes they mix the same for pizza). This approach is completely different from classic pizza dough recipes.

Perhaps this will be a discovery for some of the most skilled home cooks, but it should be explained: in Italy, pizza dough is always made with water, adding only flour and a little olive oil. In the northern regions, pizza is prepared with unleavened yeast dough. There should be no other ingredients in the dough for real pizza, you can only add a pinch of salt. Let's learn how to make pizza dough using water.

We will need: high-quality flour (preferably whole grain wallpaper or spelled) and olive oil.

Quick pizza dough without yeast on water - southern version

Ingredients:

• wheat flour - about 2 cups;
• olive oil – 2-4 tbsp. spoons;
• water – 1 glass;
• salt – 1 pinch.

Preparation

You can make pizza dough without yeast using tap or mineral water. In this case, it is better to use slightly carbonated table mineral waters.

Sift the flour, add butter and a pinch of salt. Add water little by little and knead the dough. Mix so that there are no lumps, preferably with oiled hands or a mixer with a spiral attachment if we are working with a large volume. The finished dough stops sticking to your hands and work surfaces, then we roll it into a ball and leave it to “rest” for 20 minutes, after which you can knead it and roll out the flat cakes. Simply roll out round or rectangular substrates with a rolling pin. The preferred thickness of the yeast-free dough base is about 0.3 cm.

Next, place the pizza on a greased baking sheet or a special ceramic “stone” (can be purchased at hardware stores). We coat the base (tomato paste, slightly diluted with water, lightly seasoned with spices), sprinkle lightly with grated cheese, lay out the rest of the sliced ​​​​products that you decided to use as. Bake the pizza and sprinkle with grated cheese again while it is still hot. Decorate with sprigs of greenery. Cut and serve. Since the base is made from yeast-free dough, you should definitely eat everything warm.

Yeast pizza dough on water - northern version

Yeast dough can be made using dough or using a straight method.

Ingredients:

Preparation

We dilute the yeast in water, add salt (if you need the dough to rise faster, add 1 teaspoon of sugar, but no more). Be sure to sift the flour and, gradually adding the yeast solution and butter, knead the dough. Cover with a clean towel and place in a warm place for half an hour. Punch down the dough, knead lightly with oiled hands and you can roll out the pizza base. The preferred thickness is about 0.5 cm. Next, place the sliced ​​filling components on the substrate and bake. This pizza comes out with a slightly fluffier crust and is delicious cold.