Try making delicious yeast pizza dough that will turn out just perfect. I don’t know about you, but I cook pizza quite often, as my family loves it very much.
I have had this recipe for pizza with yeast dough in the oven for quite a long time and when I don’t have milk or kefir at home, it really helps me out. In addition to water, there is olive oil, which can be replaced with vegetable oil, but in this case, take refined oil, because homemade oil can have a very intrusive smell in the finished product.
This is truly the best recipe for making pizza dough using water and yeast. The option is very economical, but these products make one large pizza for the entire baking sheet. It will not be super fluffy in thickness, but about 6 cm in height after baking. But if you want the layer of dough to be larger, then do not roll it out onto such a large baking sheet, but make it in a round shape, about 22 cm in diameter. You can also do this if you suddenly have some left over unused and you don’t know where to add it. In this case it will also turn out very tasty.
Ingredients:
- Water – 240 ml.
- Salt - a whisper
- Sugar - a pinch
- Pressed yeast – 9 g
- Olive oil – 50 ml.
- Flour – 360 g
How to make yeast pizza dough
So, to make yeast dough with water, I heat the water until warm, about 40 degrees, maybe a couple of degrees lower. If you don’t have a thermometer, then it should feel warm and under no circumstances hot, otherwise you will simply ruin the yeast. Next, I add salt, sugar and fresh pressed yeast. It is important that they are really fresh and in no case expired.
I stir everything well and add olive oil. Next I add flour, but only 100 grams and mix it in with a spatula. Then I add another 100 grams and mix again. And so on until I have added all the required amount.
It is more convenient to knead with a spatula at first, and then do it with your hand. The result is an elastic ball of dough, which I transfer to a wooden board greased with olive oil. I cover it with a clean kitchen towel and leave it to rise in a warm place. Since it’s winter now, I put it on a table with a warm radiator under it, so the process happens faster. Pizza made from yeast dough in the oven, this recipe will turn out just perfect if you do everything right.
The dough should increase 2 - 3 times, this will take about an hour.
Then I knead it again, which causes it to shrink again almost to its original size and form it back into a ball. Then I cover it with a towel and leave it to rise again. This time, doubling the size is sufficient; it took 40 minutes.
That's the whole recipe for delicious pizza dough, and while it was rising a second time, I prepared all the desired filling.
This is how the delicious yeast pizza dough turned out, and now it’s time to roll it out to the desired size. Next, simply grease a baking sheet with a little olive oil and place the rolled out base on it. After that, grease it with mayonnaise and ketchup and lay out any prepared filling. Top it all with grated cheese and you can also grease it with a little mayonnaise. Next, I bake it in a heated oven, at 200 degrees, for 25 - 30 minutes and it’s done.
As you can see, this is a really thin pizza dough and it came out all over my pan. I recommend that you try making it, I think you will definitely like this recipe.
Pizza recipes
pizza dough without yeast
35 minutes
290 kcal
5 /5 (1 )
One of the most famous dishes of Italian cuisine is pizza. In our family, both adults and children love her. And even a grandmother who grumbles that sausage and cheese can be eaten just like that, without any flatbread. When I learned to cook, my first dish was pizza. It turned out to be extremely successful, and this instilled in me confidence in myself and my culinary talent. In fact, this dish is very easy to prepare, even a child can handle it.
The basis of any pizza is good dough. But even the Italian chefs themselves say that there is no single dough recipe. Pizza is such an ancient dish that it is simply impossible to single out one version of the dough and call it the most correct. This also applies to the filling - only our pies can boast such a variety of fillings.
Today I will present for your consideration several interesting dough recipes.
Pizza dough without yeast on water
Required kitchen utensils: sieve, rolling pin, spoon and bowl for dough.
Ingredients
How to choose ingredients
- To make the dough soft and airy, you need to choose the right flour. I recommend using wheat flour and the highest grade. High-quality flour is snow-white in color, sometimes with a slightly creamy tint. It has a neutral smell.
- When choosing flour, expiration date is of great importance. If this product is expired, over time lumps appear in it from excess moisture and even small insects appear. But too fresh flour, produced no more than a month ago, is also not suitable for good baking. It must brew and acquire the qualities it needs.
- Any vegetable oil must also be fresh. It should not be stored in a lighted display case. The sun's rays spoil this product, so it is better to store the oil in cool and dark rooms. It is best when the oil is packaged in opaque and environmentally friendly packaging.
- Apple cider vinegar may have a natural sediment, this is normal.. But only if the composition says “apple cider vinegar” and not “acetic acid”.
Step-by-step recipe for thin pizza dough without yeast
- Sift 160 g of flour and add 1/3 tsp. salt. The flour must be sifted in order to saturate it with oxygen. Then the dough becomes more fluffy and airy.
- Quench soda (1/3 tsp) with apple cider vinegar (1 tsp) and add to flour.
You can also extinguish soda with lemon juice or regular table vinegar.
- Now pour 1 tbsp. l. olive oil and stir gently.
- At the very end, pour in 80 ml of water.
- Knead the dough with your hands.
The main rule of kneading is: the dough should not stick to your hands at all. To prevent this from happening, add flour. But this must be done gradually and in moderation. At first, when the dough is not completely mixed, it is very sticky. Do not rush to add a new portion of flour - because when there is too much of it, the dough turns out hard and dry. First, sprinkle the work surface a little so that nothing sticks to it. And you can lubricate your hands with vegetable oil.
- Leave the dough for about 20 minutes and cover it with a bowl or napkin. This is necessary so that it does not become weathered and covered with a dry crust.
- Divide it into 2 equal parts (you can use electronic scales for this) and roll out each of them with a rolling pin. You need to roll it out quite thinly, but not thinner than 3 mm.
- Fold the edges of the cake over to form a border.
- Now you can place the dough on a baking sheet and top it with your favorite pizza toppings. To prevent the dough from stretching and tearing during transfer, you can wrap it around a rolling pin. And carefully unwrap it on a baking sheet.
Video recipe for pizza dough without yeast on water
This video shows how to make pizza dough without yeast. I recommend watching it.
Pizza dough. NO YEAST!
Very simple, very quick, pizza dough, no yeast.
https://i.ytimg.com/vi/7BlsLxkSoc4/sddefault.jpg
https://youtu.be/7BlsLxkSoc4
2013-12-23T12:27:19.000Z
Kefir pizza dough without yeast
- The dough can be kneaded in 20 minutes.
- It will work out 4 medium pizzas.
- Kitchenware: bowl, fork, sieve, rolling pin and spoon.
Ingredients
Step by step recipe
Did you know? You can substitute one ingredient in this recipe. This pizza dough can be prepared not only without yeast, but also by replacing kefir with sour cream. It needs to be diluted a little with milk to the consistency of kefir. Diluted sour cream is used in the same proportions as kefir. That is, it needs to be taken in an amount of 500 ml.
Video recipe for pizza dough without yeast using kefir
Delicious kefir pizza without yeast in the oven. Kefir pizza dough
https://i.ytimg.com/vi/eKWxolzJn38/sddefault.jpg
https://youtu.be/eKWxolzJn38
2017-04-04T20:44:31.000Z
Pizza dough without yeast with milk
- The dough can be kneaded in 25 minutes.
- It will work out 2 pizzas.
- Required kitchen utensils: bowl, sieve, fork or whisk and rolling pin.
Ingredients
Step by step recipe
- Sift 2 cups of flour and add 1 tsp. salt.
- In this recipe, you need to mix dry ingredients and liquid ingredients separately. Therefore, in a separate bowl, beat 2 eggs.
- Add 0.5 cups of warm, but not hot milk to a bowl with beaten eggs. Stir.
Milk adds flavor to the dough, but takes away its lightness. If you like a fluffier dough, use 1/4 part milk and 1/4 part water instead of 0.5 cup milk.
- Then add 1 tsp. vegetable oil.
- Make a small well in the flour. Pour the liquid ingredients into it. You need to pour it gradually, stirring all the time.
- When you have poured out all the liquid, knead the dough with your hands. It should be quite tight.
- Cover the dough with a bowl, towel or napkin and leave for 15 minutes.
- Divide the dough into two parts and roll them out. You will get 2 pizzas.
Video recipe for pizza dough without yeast with milk
Thin pizza, the recipe for which we will present a little later, is very popular among those who like to eat quickly, satisfyingly and tasty. There is nothing complicated in preparing such an Italian dish.
In this article we will present you several baking options for the mentioned product. Which one to choose is up to you.
Thin pizza: recipe
The simplest one is made using unleavened dough. Despite not using a minimum amount of ingredients, this dish turns out very tasty and tender.
So how is thin pizza prepared? The recipe for this product requires the use of:
- sifted snow-white flour - about 300 g;
- soda without slaking - 1 pinch;
- table salt - use according to your taste (a few pinches);
- olive oil - 4 large spoons;
- drinking water at room temperature - 130 ml;
- hard cheese - 150 g;
- fresh tomatoes - 500 g;
- marinated champignons - 250 g;
- beef ham - 300 g;
- onion - 100 g;
- mayonnaise - about 60 g.
Preparing unleavened dough
Thin pizza without yeast is prepared very quickly and easily. To make such a dish in the shortest possible time, you need to knead a homogeneous dough. To do this, add olive oil, table soda and table salt to drinking water at room temperature, and then gradually add sifted white flour.
Knead all the ingredients until you form a homogeneous and soft dough that does not stick to your palms. It is wrapped in cling film and left in a warm place for twenty minutes. In the meantime, they begin to process the remaining products.
Preparing the ingredients for the filling
Thin may involve the use of completely different products. We decided to make this dish using ham and pickled mushrooms. These ingredients are cut into very thin slices. Do exactly the same with fresh tomatoes. As for onions, they chop them into rings. Separately, grate hard cheese on a coarse grater.
Form the dish and bake it in the oven
How is thin pizza formed? The recipe (this dish is very easy to make at home in the oven) for such a product requires the use of a wide baking sheet. Roll out very thinly to the size of the sheet and place it on it, after greasing it with vegetable oil. After this, the base is covered with tomato slices, slices of ham and mushrooms.
Having covered the ingredients with onion rings and a mayonnaise mesh, they are covered with grated cheese and sent to the oven. This pizza should be cooked at 190 degrees for half an hour. During this time, the dough should be completely baked and slightly browned.
How to serve?
Now you know how thin pizza is made. The recipe for its preparation was described above. After the product is baked, it is carefully removed and placed on a flat plate. At first glance, it may seem that the unleavened dough is very tough. But if you keep the pizza at room temperature for several minutes (20-30), the base will soften, become tender and as tasty as possible.
This dish should be served with sweet tea, juice or soda.
Yeast thin pizza: recipe
At home (in the oven) this dish turns out especially tasty. After all, only natural ingredients are used for its preparation, without various flavors and other additives.
Tender and tasty pizza, like in a pizzeria, requires the use of the following components:
- warm water - about 100 ml;
- dry yeast - ½ small spoon;
- sugar and salt - one small spoon each;
- sifted snow-white flour - 2 cups;
- chicken egg - 1 piece;
- olive oil - 2 small spoons;
- tomato paste - 2 large spoons;
- fresh tomatoes - 2 large pieces;
- mayonnaise - about 60 g;
- boiled sausage - about 100 g;
- hard cheese - 180 g;
- bell pepper - 1.5 pcs.;
- fresh champignons - about 100 g.
Making yeast dough
Pizza, like in a pizzeria, requires use. But despite this, such a product turns out to be very thin. Before you can shape it, you need to prepare the dough.
Sugar is first dissolved in warm water, and then salt, chicken egg, olive oil and white sifted flour are added. After kneading a not very stiff dough, cover it with a lid and leave it warm for 35-50 minutes.
While the yeast base arrives, begin processing the filling.
Preparing the ingredients for the filling
To make homemade pizza, we decided to use boiled sausage. It is peeled and cut into small cubes. Fresh champignons, bell peppers and tomatoes are also chopped separately. All of the above components are cut very thin. As for such an ingredient as hard cheese, it is grated on a fine grater.
We form delicious Italian pizza and heat treat it
How is delicious thin pizza formed? First, prepare the dough. It is rolled out very thinly on a board and then carefully laid out on a sheet. After this, they begin to stuff the pizza. The base is greased with tomato paste, and then tomato slices, bell pepper rings, slices of fresh champignons and cubes of boiled sausage are laid out.
After the described steps, the pizza is covered with a mayonnaise mesh and sprinkled with finely grated cheese. In this form, the product is sent to the oven, where it is baked for 45-55 minutes (at a temperature of 190 degrees).
As soon as the yeast dough is cooked and the filling is covered with a cheese cap, the pizza is taken out and cut into pieces.
Serve for family dinner
Homemade pizza should be served warm. It is advisable to do this together with sweet tea, compote, juice or some kind of soda.
It should be noted that the Italian dish prepared according to the described recipe turns out to be very tender and tasty. If you follow all the described recommendations, you will get real pizza, like in a pizzeria.
Simplified cooking method
What kind of dough should you use if you don't have time to knead it yourself? In this case, we recommend purchasing a ready-made base in the form of a semi-finished puff pastry. This product is sold in all stores and has a fairly low cost.
After purchasing puff pastry, it is completely defrosted and then rolled out very thin. Having laid out the base on a dry aluminum baking sheet, grease it with tomato paste, and also lay out all the other ingredients one by one. We recommend using slices of ripe tomatoes, rings of onion and bell pepper, pieces of soft chicken breasts, mayonnaise and a large amount of hard cheese, grated on a fine grater.
In this form, the semi-finished product is sent to the oven and baked for 45-47 minutes. During this time, the puff pastry should be well browned.
Serve for lunch
After removing the pizza from the oven, let it cool slightly. After this, the finished product is cut into portions and served for lunch along with a cup of sweet tea or a carbonated drink. Bon appetit!
Let's sum it up
There is nothing difficult about making thin homemade pizza. Having prepared such a dish for the dinner table, you will definitely please all members of your family with a tasty and satisfying product.
Pizza is a hearty dish that cooks quickly. Simplify the task as much as possible and prepare a simple pizza dough without dough. Taste, time and effort will be saved.
How to make simple pizza dough without yeast
In the classic version, pizza dough is prepared with yeast. Then the dish will turn out soft.
However, in order to prepare such pizza dough, you will have to spend at least 60 minutes. According to the technology, the dough comes first, then the dough.
Give up yeast not only because it takes a long time, but it also harms the functioning of the digestive tract and intensively puts on weight.
Prepare a simple pizza dough that does not contain this ingredient. Use instead:
- fermented milk products (sour cream, kefir, whey);
- butter;
- milk or cottage cheese;
- beer or mineral water.
Pizza dough without yeast will turn out sandy and crispy if you knead it with water and products with a high percentage of fat (sour cream, butter). Fermented milk products will provide the dough with fluffiness and softness.
We invite you to try three pizza dough recipes:
Option 1. With milk. To knead, take:
- milk - 125 ml;
- chicken eggs - 2 pcs.;
- premium flour - 350–400 g (depending on density);
- olive or vegetable oil - 15 g.
Option 2. Butter dough with sour cream. To make it use:
- sour cream - 1 glass;
- butter - 20 g (pre-melt);
- eggs - 1 pc.;
- 350–400 g flour.
Note. An alternative to sour cream in this recipe is kefir. Dilute a quarter teaspoon of soda in 250 ml of kefir.
Make the dough fresh or add salt, depending on your own taste. Remember: the tomato paste and juice of the filling will saturate the dough base, thanks to which it will acquire exceptional taste.
Quick pizza dough without yeast on water
Almost every housewife at least once in her life prepared dumplings, manti or pies on her own. Therefore, solving the question of how to prepare pizza dough will not cause difficulties.
To make quick pizza dough, follow these steps:
- Sift the flour. It will be saturated with oxygen, which will ensure the softness and elasticity of the dough.
- Whisk ½ cup of water with two eggs. Add a pinch of salt and 2 tbsp. l. vegetable oil.
- Add 2 cups of flour to the resulting mixture. Mix thoroughly until lumps disappear.
- Knead the dough on a board or table, sprinkling flour until the dough becomes soft and elastic.
- Place the dough in a clean and dry container. Cover with a napkin and leave for 30 minutes.
Once the time is up, roll out the pizza base.
Note. While kneading, pay attention to the elasticity and density of the dough. You may need a little more or less flour.
Unleavened pizza dough will be just as tasty and soft as that made with yeast, if you correctly calculate the proportions and follow the presented procedure.
Bon appetit!
Italian pizza is considered one of the most popular dishes all over the world. Today there are many interesting recipes for preparing dough for this open pie. After reading today's article, you will understand how to make soft and thin pizza dough using water.
To make real Italian pizza you need fresh, high-quality ingredients. For these purposes, it is better to use flour from soft wheat varieties. It is characterized by a high percentage of proteins, and can only be bought in specialized stores.
It is advisable to add pre-sifted flour to the water-based pizza dough. It is recommended to add it in small portions, remembering to stir constantly. Thanks to this, you will better feel the consistency of the dough and will be able to avoid the formation of lumps.
Option with yeast
Using the technology described below, you can quickly and without any problems prepare a thin base for a delicious Italian delicacy. Since this recipe for pizza dough on water requires the use of a certain set of ingredients, it is better to go to the nearest supermarket in advance and purchase everything you need. In this case, your kitchen should have:
- 180 milliliters of filtered water.
- 3 tablespoons olive oil.
- 250-300 grams of soft wheat flour.
- One and a half teaspoons of sugar.
- 7 grams of dry yeast.
To ensure that the pizza dough you prepare on water does not turn out bland and tasteless, be sure to supplement the above list with table salt. Its quantity is determined taking into account the personal preferences of the cook himself and his family members.
Process description
Yeast and granulated sugar are dissolved in a container filled with warm filtered water. Add a little flour to the resulting liquid and mix well. After this, the future water-based pizza dough is covered with a clean linen napkin and left in a warm place.
After about fifteen minutes, salt is added to the mass that has increased in volume. Olive oil and the remains of sifted flour are also sent there. Mix everything thoroughly and leave to rise. It is important to ensure that the bowl is in a warm, draft-free place. After forty-five minutes, the fully prepared water pizza dough can be used for its intended purpose.
Option without yeast
The dough prepared using this technology turns out incredibly soft and elastic. Therefore, it is very pleasant to work with him. Before you begin the process, be sure to make sure that you have all the necessary products in your kitchen. In this case you will need:
- A pair of fresh chicken eggs.
- 3 tablespoons of vegetable oil.
- 120 milliliters of filtered water.
- 400 grams of flour.
- A pinch of salt.
If desired, pizza dough without yeast on water can be supplemented with Italian spices or dry herbs.
Sequencing
Pour 300 grams of sifted flour into a deep bowl, make a small depression in the center, add salt to it and pour cold water. Mix everything thoroughly until the lumps disappear. Then pre-beaten raw eggs and vegetable oil are gradually introduced into the resulting mass. Also at this stage, you can add aromatic dry herbs to the future pizza dough without yeast (on water). If necessary, add the remaining sifted flour to it.
Mix everything thoroughly with your hands until smooth. Place the resulting mass on a work surface lightly sprinkled with flour and gently knead on all sides. The fully prepared, very elastic and manageable dough is rolled out into a thin layer, placed on parchment and assembled into a pizza. You can use any suitable products as filling. This can be sausage, meat, cheese, smoked meats and various vegetables.
Option with baking powder
This recipe produces a classic yeast-free dough that is used as a pizza base. Before you start working with food, make sure your kitchen has:
- One and a half cups of wheat flour.
- A teaspoon of baking powder.
- A third of a glass of warm drinking water.
- Half a teaspoon of sea salt.
- A quarter cup of olive oil.
This dough is prepared extremely simply and quickly. Therefore, even an inexperienced cook can easily cope with this task. To prepare a yeast-free base for classic Italian pizza, combine pre-sifted flour, sea salt and baking powder in one suitable bowl. Mix everything well. After this, slightly heated water is poured into a bowl with bulk ingredients, to which olive oil has been added. From the resulting mass, knead an elastic dough that does not stick to your palms, form it into a ball and put it aside for a quarter of an hour. After about fifteen minutes, it is rolled out into a thin layer, stuffed and sent to the oven.
