Ingredients:
- Cervelat (spicy) - 400-500 grams.
- Pickled cucumbers - 200-300 grams.
- Onion - 2 pcs.
- Dill - 3-5 sprigs.
- Mayonnaise.
- Salt pepper.
Berlin salad is easy to prepare, but the dish turns out amazingly tasty. Today, there are so many variations in the preparation of this snack that you can cook a new one every day, and your household will not even realize that it is always the same dish, but slightly changed.
The classic recipe for a Berlin salad necessarily includes a meat ingredient: smoked sausage, boiled meat, ham, sausages, ham, as well as pickles and onions. Otherwise, every housewife is free to change the amount of ingredients, add something of her own: cheese, eggs, cabbage, herbs and even boiled potatoes.
Although Berlin salad is most often prepared with pickled cucumbers, they can be replaced or diluted with fresh ones. Whatever the recipe for preparing the Berlin salad, the final dish will be hearty, piquant, with a harmonious taste, and will be quickly absorbed and will not leave behind a feeling of heaviness.
The classic “Berlin” salad turns out to be quite high in calories, since it is seasoned with mayonnaise. The latter, if desired, can be easily replaced with sour cream or prepared with homemade sauce, which gives the appetizer a unique taste.
In this case, keep in mind that more ingredients used to prepare the dish require a lighter dressing.
In particular, if the Berlin salad is prepared simultaneously with ham and smoked sausages, then it is best to season it with sunflower oil and add aromatic spices. “Berlin” salad with beef and pork is best seasoned with rich mayonnaise or homemade tomato sauce, adding more onions to the appetizer.
Make a “Berlin” salad for the holiday, and reviews of your culinary skills will spread to everyone you know. Men will especially appreciate this dish, because the appetizer optimally combines all their favorite flavors with high nutritional value.
Preparation
The classic “Berlin” salad with smoked sausage is very easy to prepare; the appetizer will help out if guests suddenly arrive.
- Semi-smoked sausage (hot cervelat or hunting sausages are ideal) cut into strips or cubes.
- Chop the onion into half rings and scald with boiling water to get rid of the bitterness (you don’t have to do this if you like the spicy taste).
- Cut the cucumbers into strips.
- Combine all products in a deep salad bowl, sprinkle generously with black pepper, and season with mayonnaise. You need to add salt as desired, since sausage and cucumbers already provide enough salt.
Before serving, sprinkle Berlin salad with chopped dill or choose a suitable design from the photo.
Options
“Berlin” salad with sausage will be even more satisfying if you prepare it with cabbage (white or Chinese). To do this, you should use the classic recipe, but additionally chop the cabbage thinly, kneading it lightly with salt; it is better to use vegetable oil as a dressing.
Instead of sausage, you can add smoked ham. “Berlin” salad with sausage and cabbage is suitable for a festive feast when you need to feed a large number of guests.
Another recipe for Berlin ham salad allows you to prepare a more satisfying dish with a mild but piquant taste. To do this, boil the eggs, chop them, grate the cheese, and cut the ham with fresh cucumbers into strips. Mix all ingredients, sprinkle with chopped herbs and pepper and season with mayonnaise.
But the recipe for Berlin salad with beef is less similar to the original, but this makes the dish no less tasty.
- You need to boil the meat in salted water, cool it directly in the broth to maintain its juiciness, and then slice it thinly.
- Cut the onion into half rings, scald it and combine with the beef.
- Cut fresh cucumbers and sweet peppers into strips, tomatoes into cubes.
- Mix everything with meat, salt, pepper generously and season with light mayonnaise.
Use one of the many recipes with photos to prepare Berlin saladto your liking. Do not skimp on the quality of the main ingredient - sausage or ham, because it is this that affects the final taste of the dish. Also, do not be afraid to make the appetizer more spicy, because this is the accent that perfectly emphasizes the combination of meat and onions.
There are several variations of this salad. At least I found at least four - all with different composition and dressing. I prepared the version that is closer to my family in composition and taste. I don’t know why this salad is called that way on the Internet, but we really liked its taste - it’s tasty and very filling, a real man’s salad.
To prepare Berlin salad with ham and cheese, prepare the ingredients according to the list. Pre-boil the potatoes until tender in their jackets, cool. Boil the eggs for no longer than 10 minutes, cool in cold water.
Peel the cooled potatoes, cut them into small cubes together with the ham, and place in a convenient bowl.
Also cut fresh and pickled cucumbers into small cubes. Peel the eggs, separate the whites from the yolks, chop the whites, add to the rest of the ingredients.
Add grated hard cheese.
Grind the eggs with mustard into a paste.
Add cream little by little, add salt and pepper to the dressing, continue stirring the dressing until all the lumps are gone. You can add a spoonful of mayonnaise to the dressing.
Pour the dressing into the salad, stir, add a little more salt and pepper.
A “salad” usually means a mixture of chopped ingredients, flavored with aromatic dressing. This dish is usually served at the beginning of the meal. Its purpose is to arouse appetite and motivate a person to eat. “Berlin” salad copes with this mission easily.
Classic version
If you order a “Berlin” salad in a restaurant or cafe, the waiter will most likely bring you a dish prepared according to the following recipe.
For 300 grams of ham: 2 boiled eggs, 1 cucumber, 1 sweet bell pepper, 100 grams of hard cheese, some herbs and mayonnaise.
The dish is prepared approximately like this:
- Grind the cheese and cut the remaining products into cubes.
- Mix the ingredients in a salad bowl, sprinkle with herbs and season with mayonnaise.
This “Berlin” salad can be served immediately. It doesn't need time to brew or soak. You can cut the food as you wish (as you like). But the “Berlin” salad will turn out much more elegant if you cut the ham and cucumber into thin strips. The best greens to use are dill and parsley.
The quantity of products can be changed depending on taste preferences. Lovers should take a little less ham and cheese. And those who watch their figure can use mayonnaise “purely symbolically.” This salad is quite high in calories and nutritious, so it can even be used as an independent dish.
Dish with boiled meat
The classic method is, of course, good, but there are other options. You can prepare Berlin salad with beef. The recipe will be slightly different. For such a salad you will need 250 grams of a pair of onions, 1 tomato, 1 bell pepper, several basil leaves and 200 grams of green peas. In addition, you will need vinegar, vegetable oil, salt, sugar and ground black pepper to prepare the dressing.
There are more ingredients, but the cooking method remains the same:
- Cut the meat and tomato into slices, and the pepper into cubes (it must first be freed from seeds).
- It is better to chop the onion into rings or half rings. It will be much more aesthetically pleasing. Then put the slices in a mixture of vegetable oil, salt, vinegar and sugar and keep in it for 20 minutes.
- Place all prepared products in one bowl and mix lightly.
- Tear the basil with your hands and sprinkle it on top of the prepared mixture.
- Now you need to make the salad dressing. To do this, take the same amount of vinegar and oil, and then add sugar, pepper and salt. Drizzle with the aromatic mixture only before serving.
Fantasy with sausage
This salad is very popular. Many housewives cook it with pleasure, and each one tries to add their own “zest” to the standard recipe. The Berlin salad with sausage turns out quite good. From the abundance of options, you can choose the simplest one. It only requires 400 grams of cabbage, 300 grams of sausage, 200 grams of mayonnaise, 2 cucumbers, and some peanuts.
The cooking process begins with cutting the products:
- Finely chop all components. White cabbage is usually used, but you can also use Beijing cabbage. It is better to use smoked sausage. But if the supply in the refrigerator has run out, then boiled or even sausages are quite suitable.
- Pour mayonnaise over the prepared ingredients and mix lightly.
- Spread the delicious mixture onto lettuce leaves and sprinkle roasted peanuts on top.
You can add a little grated carrot to the finished dish. It will not spoil the taste, but will make it more piquant. you can simply tear it with your hands and add it to the general mixture.
Unusual vegetable crop
Initially, salad was considered to be a dish prepared exclusively from plant ingredients. The options for mixtures and aromatic fillings were very diverse. The main thing is that the dish is juicy, appetizing and healthy. Salad is perfect for such purposes.
Prussian yellow.
At first glance, this is an ordinary vegetable crop. A small head of cabbage with yellow-green, loose, slightly oily leaves looks completely unattractive. Such a miracle grows from ordinary seedlings in just 1.5-2 months. But this time is enough for it to become a real storehouse of taste and beneficial properties.
Lush leaves of yellow lettuce can be used both for decoration and as an independent dish. Juicy, slightly sweet in taste, they contain a huge amount of carotene, iodine, various macroelements and therefore are excellent antioxidants. And the abundance of vitamins B, C, E in the chemical composition allows you to give any dish a very necessary tonic property.
Berlin salad - general principles of preparation
There are many variations of Berlin salad using a variety of ingredients. Whatever the salad recipe, it always includes a meat product (this can be smoked or boiled sausage, ham, sausages, etc.), cucumbers (preferably salted or pickled) and onions. Such components combine perfectly with each other in taste and allow the body to easily absorb the dish. In addition, such a set of products gives the salad a piquant, refined taste and perfectly satisfies the feeling of hunger. Spicy varieties of smoked sausage or ham are best. If the salad includes sausages, you should also give preference to more savory varieties of the product.
As a dressing for Berlin salad, you can use regular mayonnaise, sour cream, and homemade sauces. With the help of homemade sauces, you can significantly diversify the dish and even come up with your own unique recipe for preparing Berlin salad. It should be borne in mind that the more ingredients are used, the lighter the dressing should be. So, if the salad turns out to be multi-component (for example, with the addition of ham, bacon, etc.), then it is better to flavor the dish with vegetable oil and some spices. Tomato sauce and olive mayonnaise go well with meat and onions. Quite often there are recipes for Berlin salad, which includes cabbage. You can use both regular white cabbage and other varieties (for example, Beijing cabbage). Naturally, cabbage should not be subjected to heat treatment; only fresh vegetables are chopped into salad.
Berlin salad - preparing food and dishes
To prepare Berlin salad, you can take any dish, but deep salad bowls are best, since all the ingredients are mixed and not laid out in a slide or in layers. The products used for the dish do not require any specific processing. All vegetables are thoroughly washed and dried. Onions cut into rings should be dipped into freshly boiled water (this is done so that all the bitterness goes away). After cutting into pieces of the required size, pickled or pickled cucumbers should be placed in a colander. You should make sure that the water from the cucumbers drains properly, otherwise the Berlin salad will turn out watery and not very tasty. As for meat, other than cutting it, no other actions are required. The only thing you need to do is remember to remove the thin cling film from the smoked sausage or ham. Some recipes for Berlin salad involve the use of beef, which must be thoroughly boiled and cooled. If you use sausages for cooking, it is also recommended to lightly boil them (although you can also cut them raw - it all depends on your own taste preferences).
Berlin salad recipes:
Recipe 1: Berlin Salad
This hearty, savory dish is in great demand among the male half of the population, and is also great for serving at the holiday table.
Required ingredients:
- 400 g of semi-smoked sausage (spicy cervelat is best);
- 2 medium sized onions;
- A small jar of pickled cucumbers;
- Ground black pepper - to taste;
- Dill - several sprigs;
- Mayonnaise - to taste.
Cooking method:
The sausage is cut into strips and placed in a deep bowl. Onions are cut into half rings and rings and poured with boiling water for 5 minutes (to remove the bitterness and unpleasant smell). Place the pickled cucumbers in a colander and allow the excess liquid to drain. After this, the cucumbers are also cut into strips. All components are mixed, black pepper and chopped dill are added to them. The finished salad is dressed with mayonnaise.
Recipe 2: Berlin salad with Chinese cabbage
Thanks to the addition of fresh cabbage, the salad becomes not only juicier, but also healthier. This dish can be served for lunch as a separate dish or used to decorate a holiday table.
Required ingredients:
- 400 g ham or sausage;
- 2 medium sized onions;
- A small head of Chinese cabbage;
- Pickled cucumbers - several large pieces;
- Ground black pepper;
- Fresh parsley or dill;
- Vegetable oil, salt.
Cooking method:
Ham or sausage is cut into small cubes. Finely chop the onion and pour hot water for a few minutes, after the bitterness has subsided, remove and drain in a colander. Cut the cucumbers into cubes and also remove excess liquid. The leaves of Chinese cabbage are thoroughly washed and cut into any shape. All ingredients are mixed together and seasoned with vegetable oil with the addition of salt, pepper and chopped herbs.
Recipe 3: Berlin salad with eggs and cheese
A slightly different version of preparing Berlin salad from the classic one. By adding ingredients such as cheese and eggs, the salad turns out to be more tender, but no less tasty. The dish is loved by both adults and children.
Required ingredients:
- Ham – 300 g;
- Hard cheese – 150 g;
- Chicken eggs – 3 pcs.;
- Cucumbers – 2 pcs. (it is better to use fresh);
- Fresh herbs - to taste;
- Olive mayonnaise.
Cooking method:
Ham and cucumbers are cut into strips. The cheese is grated on a coarse grater. The eggs should be boiled and chopped not too finely, but not too coarsely. All components are mixed and seasoned with olive mayonnaise. You can sprinkle the salad with finely chopped fresh herbs on top.
Recipe 4: Berlin salad with tomatoes and peppers
Another great option for preparing a popular salad. Fresh vegetables go well with meat and give the dish an unforgettable taste and aroma.
Required ingredients:
- Lean meat – 350 g (beef is best);
- 2-3 ripe tomatoes;
- 1 large juicy bell pepper;
- Onions – 2 pcs.;
- Small fresh cucumbers – 2-3 pcs.;
- Mayonnaise - to taste;
- Salt, pepper - to taste.
Cooking method:
The meat is boiled until tender in salted water and cooled, then cut into thin strips. Cucumbers and bell peppers are cut in the same way. The onions are placed in hot water for a few minutes, then removed and cut into thin half rings. You need to remove the skin from the tomatoes and cut them into small cubes or bars. All ingredients are placed in a deep salad bowl and seasoned with salt and pepper to taste. Ready-made Berlin salad is dressed with low-fat mayonnaise.
Recipe 5: Berlin salad with potatoes and tomato sauce
This salad is not only tasty, but also a filling dish due to the addition of boiled potatoes. Quick and easy to prepare from readily available ingredients.
Required ingredients:
- Sausage or frankfurters – 300 g;
- 2-3 large potatoes;
- Medium-sized pickles – 3 pcs.;
- Onions – 1 large onion;
- 3 tbsp. l. tomato paste;
- 1 tbsp. l. lemon juice;
- 1 tbsp. l. any vegetable oil (olive oil is best).
Cooking method:
Sausage or frankfurters are lightly boiled and cut into small cubes. Pour boiling water over the onion, remove it after 5 minutes and cut into thin half rings. The potatoes are boiled in their skins until tender, then cooled, peeled and cut into small cubes. Place the pickles in a colander, let the liquid drain and cut into cubes. Next, prepare the sauce: vegetable oil is mixed with tomato paste and lemon juice. All ingredients are placed in a deep bowl, mixed and seasoned with the prepared sauce.
Berlin salad is a dish in the preparation of which you can safely experiment and give free rein to your imagination. By adding various spices and seasonings to the salad, you can significantly change the taste and diversify the food. In general, meat, especially in combination with onions, loves spiciness. However, it all depends on personal taste preferences. Some people exclude onions from the salad altogether because they cannot stand its taste or specific aroma. The best chefs recommend not so much focusing on the ingredients used as focusing on their quality. Since the main component of the salad is sausage or ham, you should not skimp on its quality. By purchasing cheap varieties for Berlin salad, you can ruin the entire dish. Inexpensive sausages are most often loose and have a specific taste (due to the large number of preservatives and non-natural components included in the composition).
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