I assure you, preparing a pita roll with cheese and tomatoes will not be difficult even for a novice housewife without experience. The appetizer turns out very tasty and is prepared just as quickly. If you have unexpected guests, this recipe can always help you out, be sure to take note of it.
INGREDIENTS
- Lavash - one piece;
- Tomato - a couple of things;
- Cheese - 300 g hard;
- Pepper - to your taste;
- Dill - one bunch;
- Salt - to your taste.
COOKING
- So, let's get started! Cut the cheese into thin strips (about 3 mm thick).
- Then finely chop the greens, including the tails.
- Next, cut the tomato in half, and then cut it into thin slices.
- Then cut the pita bread into 2 parts.
- Next, place chopped cheese, tomatoes and herbs in the middle (on the side), pepper and salt to your taste.
- And then we carefully wrap the pita bread in the form of an envelope, making sure that the filling does not fall out during baking.
- Next, transfer the pita bread to a wire rack and bake in a preheated oven at 180*C for 4 minutes on both sides.
- Then cut the pita bread into portions and serve. This is all…
Bon appetit!
Watch the video below for another recipe for making pita bread with cheese and tomatoes.
Recipe pita bread with tomatoes and cheese:
To begin, cut the suluguni cheese into long bars. Each block should weigh around 25g or more depending on your taste.
Wash the tomatoes and cut into half rings.
Form the envelopes. To do this, place a block of cheese on the pita bread. Place a couple of sprigs of fresh herbs on top.
Place a couple of tomato slices on top.
Fold the pita bread into an envelope. In this way, form the remaining envelopes. If you use large-sized pita bread, first cut it into small pieces.
Place the formed dense rolls on a baking sheet.
Place the lavash envelopes with cheese and tomatoes in the oven under a well-heated grill and bake for a few minutes. They should be covered with a golden brown crust on top, and the cheese should soften.
If your oven does not have a grill function, then bake the envelopes at 180 C for about 15 minutes or until they are lightly browned. These rolls can also be fried over an open fire on a grill or grill pan.
Serve the finished pita bread with tomatoes and cheese warm.
Quick and easy-to-prepare lavash with tomatoes and cheese is suitable for any picnic, trip out of town and will decorate a holiday table, because it is convenient to eat and can be cut into rolls. The fillings for lavash rolls can be very different, the main thing is that they are not dry and the lavash can be soaked and hold its shape well when cut. It's easy to make and very tasty!
Usually some sauce (usually mayonnaise) is added to pita bread with tomatoes and cheese for juiciness. However, the tomato juice from fresh tomatoes and the fat from slightly melted cheese are enough to keep the pita bread from being dry. So you can do without extra calories. But what you definitely can’t do without is spicy herbs, which, together with the smoke from the coals on the grill, give the dish an amazingly appetizing smell. It is thanks to herbs that grilled pita bread turns out especially aromatic.
If you have never baked pita bread with tomatoes and cheese on the grill before at a picnic, do it according to our recipe. Believe me, no one from the company will be disappointed!
Per 100 grams - 160.21 kcal, used - 12.08/4.1/15.59
Ingredients:
- thin pita bread 2 pcs.;
- Adyghe cheese 300 gr.;
- greens 1 bunch;
- tomatoes 2 pcs.;
- chicken fillet (boiled);
- red onion 1/2 pcs.
Preparation:
- Crumble or grate Adyghe cheese.
- Wash the tomatoes and cut into small cubes.
- Chop the greens, finely chop the red onion.
- Cut the fillet into pieces.
- Mix all ingredients for filling.
- Wrap the cheese mixture in two thin pita breads and fry on the grill (or in a dry frying pan) until golden brown.
Bon appetit!
Lavash with cheese and tomato
Delicious appetizer of pita bread with cheese. How to cook pita bread with cheese, recipe with photo.
A simple appetizer recipe that is perfect for both a holiday table and a regular dinner. Extremely simple and minimal ingredients. Serve hot. If it's cold, heat it in the microwave. More delicious recipes at the link. We pay great attention to the quality and freshness of lavash, it is better if the lavash is light in color, do not take dark-colored lavash, it will not be so crispy when it comes out. It also happens that the lavash breaks at the folds; this is also best avoided, since the cheese will melt through the cracks.
We need:
- Semi-hard cheese (Gouda, Tilsiter, etc.) 200 gr.
- Mayonnaise 100 ml.
- Garlic 3-4 cloves.
- Three tomatoes
- Armenian lavash 1-2 sheets.
- Pepper, salt to taste.
- Vegetable oil 20 ml.
The appetizer can be served both on a festive table and for everyday lunch or dinner. Making a snack is not difficult, and the result is always excellent. If you don’t eat it on the first day, throw the remaining envelopes into the microwave for thirty seconds and they are delicious again.
Cut the tomatoes into circles about 5 mm thick.
Grate the cheese on a coarse grater.
Pass the garlic through a press.
Mix cheese, garlic and mayonnaise in a container. Mayonnaise may not be added, but it serves as a link between garlic and cheese.
Mix.
Cut off a sixth of the lavash sheet.
Place cheese on pita bread.
On top of the cheese - tomato, salt and pepper the tomato.
We fold the pita bread into an envelope.
And we repeat this until the pita bread or filling runs out.
Heat vegetable oil in a frying pan and fry the envelopes for 30-40 seconds on each side.
Fry until golden brown, avoid charring. We repeat this with all the envelopes.
If there is any filling left, you can make stuffed tomatoes from the leftovers.
Lavash with cheese ready.
Message quote
Lavash roll is a wonderful appetizer that is suitable for both an elegant buffet and a family picnic in nature. I have collected for you the most delicious combinations of products for rolls.
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