Home Heating American potato salad recipe. Potato salad classic recipe. Warm potato salad

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American potato salad recipe. Potato salad classic recipe. Warm potato salad

Two groups of potato salad recipes from the USA and Germany claim the title of “classic”. These countries have slightly different approaches to preparing this dish. We don’t undertake to determine the winner, but only suggest making both salads and choosing your favorite.

Only potato varieties with a low starch content (sometimes also called “waxy”) that are slightly cooked (culinary types A and B) are suitable. If you choose the wrong variety, the pulp stops in the puree, which spoils not only the aesthetic appearance, but also the taste.

American Potato salad

Along with apple pie, burgers and pizza, it is one of the most popular dishes in the USA and Canada, sold in all supermarkets. Often appears on movie screens as a branded fast food of eateries. Indeed, the American version of the salad is prepared simply and quickly. It is somewhat reminiscent of a lighter version of Olivier, a favorite among Russians.

Ingredients:

potatoes (large) – 3 pieces;
chicken eggs - 4 pieces;
table vinegar (9%) – 1 tablespoon;
mayonnaise – 4 tablespoons;
petiole celery - 2 pieces;
sugar – 1 tablespoon;
salt - half a teaspoon;
yellow mustard - half a tablespoon;
black pepper - a third of a teaspoon;
paprika – 1 pinch (optional);
onions – 1 piece (optional);
pickles – 2 pieces (optional);
red bell pepper – 1 piece (optional).

Attention! According to the traditional recipe, all ingredients should be cut into cubes (recommended width 0.6 cm), no pieces, slices or half rings!

1. Hard boil the eggs and cool to room temperature.

2. Peel the potatoes, boil in water until tender (20-25 minutes). Drain the water and cut the cooled potatoes into cubes.

3. Mix mayonnaise, vinegar, salt, sugar, mustard, black pepper and paprika in a deep bowl. Bring the mixture to a homogeneous consistency by stirring.

4. Cut celery, onions, cucumbers and peppers into cubes.

5. Add potatoes, eggs and other vegetables to the mayonnaise dressing. Mix.

6. Place the finished salad in the refrigerator for 6-12 hours to soak. Serve to the table.

German potato salad (Swabian)

Unlike the American one, German potato salad is a hearty dish based on potatoes with the addition of meat (bacon, sausage) and hot broth. The salad is made using vegetable oil, not mayonnaise. Served as a side dish (addition) to meat dishes and sausages.

Ingredients:

potatoes – 2 pieces (large);
onion - a quarter;
mustard - half a teaspoon;
vegetable oil – 3 tablespoons;
vinegar (9%) – 1 tablespoon;
sausages (ham, bacon) – 100 grams (optional);
broth - half a glass;
salt, ground black pepper - to taste.

1. Wash the potatoes and boil them in their jackets. To peel. You can leave it in the refrigerator overnight for better “hardening”.

2. Cut cold potatoes into cubes, add salt and pepper, add vinegar and stir.

Let's prepare American-style potato salad - a simple and satisfying dish that will help diversify your daily menu. By the way, the salad is also suitable for a holiday if you serve it on fresh lettuce leaves, toasted bread or in profiteroles. Now a little about what American potato salad consists of. As a rule, these are boiled potatoes, eggs, pickled cucumbers or gherkins, bell peppers and celery.

There are many options for making potato salad. It is often prepared with boiled beef, pork or chicken. You can often find this recipe with the addition of boiled, salted or canned fish. In the USA, for example, potato salad with tuna is widespread.

Ingredients:

3 potatoes
3 chicken eggs
4-5 pickled gherkins or 2-3 cucumbers
0.5 pcs. bell pepper
1 red onion
1 stalk of celery
80 g mayonnaise
2 tbsp. l. mustard beans
salt and black pepper to taste

How to make classic American potato salad:

Wash the potatoes thoroughly and boil them in their skins until tender. Then cool the vegetables completely and peel them. Cut the tubers into large pieces.

We will hard-boil chicken eggs, judge and peel them. Cut the boiled eggs into half rings.

Peel the red onion and cut it into quarter rings. Cut the bell pepper (it is better to use peppers of different colors) into cubes.

In a deep bowl, combine all the ingredients for the salad: boiled potatoes, eggs, red onion and bell pepper. Add a little salt and season everything with ground black pepper to taste.

Now let's prepare the salad dressing, following the recipe for American potato salad. Chop the celery stalk and pickled gherkins as finely as possible. Let's combine them in a small bowl.

Then add low-fat mayonnaise (it can be replaced with yogurt or sour cream) and mustard beans.

Mix the dressing thoroughly until it is homogeneous. Place it in a bowl with potatoes, eggs and vegetables. Gently but thoroughly mix all the ingredients. Cover the bowl with a lid or cling film and put the salad in the refrigerator for at least 6 hours to let it steep.

It is advisable to remove the classic American potato salad from the refrigerator 20-30 minutes before serving. The longer potato salad sits in the refrigerator, the tastier it becomes.

Everyone knows that if a salad (or other dish) is American, it will definitely be filling. Exactly! A large amount of boiled potatoes will harmoniously complement other ingredients. The result is such a satisfying and rich salad that you can safely serve it as a main course.

Classic American potato salad

How to cook:

How to cook with tuna

How much time - 40 minutes.

What is the calorie content - 141 calories.

How to cook:

Warm American Potato Salad

How much time - 35 minutes.

What is the calorie content - 111 calories.

How to cook:

Wash the potatoes very thoroughly right in the skins.
Place in a large, deep saucepan and add water.
Place on the largest burner and turn on medium heat.
Bring the tubers to a boil, then reduce the heat.
Cook them until fully cooked for about half an hour.
Meanwhile, cut the bacon into thin strips.
Place in a dry frying pan and cook until the fat has rendered and the bacon is crispy.
Remove it to a separate container and save the fat.
Remove the skins from the onion, wash it and cut into quarter rings.
Cut off the ends of the gherkins and chop into rings.
Add oil and vinegar to the fat in the pan.
There is also mustard, salt and black pepper. Connect everything.
When the potatoes are ready, drain the boiling water.
Cool the tubers a little so that you can work with them.
Grind them, mix with bacon, onions, cucumbers and pour hot dressing over them.
The salad can be served immediately.

Cooking method with champignons

How much time - 50 minutes.

What is the calorie content - 65 calories.

How to cook:

Recipe with homemade mayonnaise

How much time - 15 minutes.

What is the calorie content - 130 calories.

How to cook:

Peel and cut the potatoes into cubes, place in a bowl, sprinkle with vinegar.
Peel the eggs too, cut them in the same way.
Peel the onion and chop into small cubes.
Wash the celery and cut into rings.
Remove the center of the sweet pepper and cut it into strips.
You can also chop the cucumber as desired.
Mix potatoes, onions, eggs, cucumbers, celery and pepper.
Add salt to taste, mayonnaise and mustard.
Combine everything and serve.

Cooking tricks

If you feel like the salad is not filling enough, you can add some more ingredients to make it perfect. These can be sausages (they can be pre-fried), chopped egg pancakes, fatty cheese, fish (also fried), etc.

To make the salad unusual, prepare some kind of refreshing sauce for it. And yes, let it be cold. The sauce can be based on tomatoes, cheese, cottage cheese, yogurt, sour cream - all options are suitable.

If you have guests, you can prepare several sauces so that everyone can find one that suits their taste.

How to make American-style potato salad, watch the video below:

When you try these salads for the first time, you will be surprised at how tasty simple ingredients can be, simply mixed together. Don't forget to treat your family, it's very tasty! Believe me, they will definitely like it.

Americans have become famous for their love of fast food, which is considered unhealthy by almost all nations except the Americans themselves. Well, we, not knowing the limits in worshiping everything foreign, are still trying to try different McDonald's things. However, we are not talking about fast food at all, but quite the opposite, about one of the healthiest dishes of traditional New World cuisine - potato salad.

This recipe is actually traditional and extremely popular among Americans. American potato salad is mentioned in many Hollywood blockbusters, but especially often in classic American literature. And modern fast food lovers note that this salad creates a nostalgic mood, making you remember the times of childhood and youth.

The salad is truly wonderful (at least compared to all sorts of Big Macs, greasy fried potatoes and snacks). Only fresh vegetables and boiled potatoes are much healthier and healthier. However, this salad, like our (Soviet-Russian) Olivier, is known in many variations. Moreover, the author of each recipe claims that he inherited this recipe from a real American aunt (grandmother, friend, sister, etc.). Well, let's not challenge anyone's authorship, but simply choose a recipe to suit your taste. Moreover, the basis of each salad option (as well as the cooking principle) is the same.

Classic American potato salad

According to some sources, this particular recipe was patented by the Americans in the seventies of the last century. The need for patenting arose after the invention of a method for freezing this dish for inclusion in the diet of American military personnel.

Ingredients:

Potato
Onion
Petiole celery
Sweet bell pepper
Pickled hot peppers
Pickled cucumbers
Mayonnaise
Natural apple cider vinegar
Sweet mustard (Dijon type)
Black pepper

Preparation:

Wash about six medium potatoes, boil them in their skins, cool and peel. Hard boil five or six eggs. Wash one or two stalks of celery, peel and wash one pod of sweet pepper. Take three or four pickled cucumbers and one hot pepper from the jar. Cut all the ingredients into cubes (only cubes!) and chop one onion. Put everything in a salad bowl, add a tablespoon of mustard, two tablespoons of apple cider vinegar, and a glass of mayonnaise. Season with salt and pepper to taste.

Traditional American potato salad

The most common salad recipe. This is what most American housewives prefer, which is why this option is also called homemade. It is clear that the fewer ingredients, the easier it is to prepare a salad. Try this simplified version, which retains the specific taste inherent in the classic American potato salad.

Ingredients:

Potatoes (3-4 pcs)
Petiole celery (1-2 pcs.)
Fresh cucumber (1 pc.)
Eggs (4-5 pcs.)
Onions (1 pc.)
Mustard (1 tbsp.)
Mayonnaise (1 glass)
Salt (to taste)

Preparation:

Boil the potatoes (in their skins), cool and peel. Boil hard-boiled eggs. Wash the celery and cucumber and dry. Peel the onion. Cut all ingredients into cubes, season with salt, mustard and mayonnaise.

Note:

In the American version, this salad turns out to be almost liquid due to the large amount of mayonnaise. Therefore, if you are not used to such mayonnaise salads, just add less of it.

How and with what else is American-style potato salad prepared?

Firstly, the difficulty for the practical use of this recipe is the stalked celery. Yes, you can buy this miracle vegetable in most large cities. But not always. But what about those who have never even seen this stalked celery? It can be replaced with chopped stalks (the thicker the stalks, the better) of leaf celery or celery seeds, which are sold as a seasoning.

If you have difficulty finding pickled hot peppers, you can skip them altogether. Instead of regular onions, you can add red onions or green onions to this salad. And sweet American mustard will be replaced by our vigorous mustard, you just need to add just a little bit of it. There are recipes that recommend adding bacon, garlic, natural yogurt, canned tuna and other additives to this potato salad. But these are all the fantasies of culinary specialists or chefs.

A real American salad is prepared from very simple products (simple for Americans), and its main ingredients are potatoes, eggs, celery, mustard and mayonnaise. So if you make a salad using only these ingredients, you will still get a real salad.

By the way, Americans themselves prefer to use red potato varieties for their potato salad. They boil it in its skin or already peeled. All salad products are cut into cubes only - no slices, rings or straws. And all the recommendations for baking potatoes in foil have nothing in common with this recipe. Well, American housewives didn’t do this. It was much easier to just boil the potatoes. Although... You can bake it. Would you like to try it? In a word, run to the nearest supermarket for stalked celery, boil potatoes and prepare the famous salad, invented by the first settlers of the New World and enjoyed by their descendants. Cook with pleasure!

Very similar in their recipe. The main products in these salads are potatoes, onions and pickled cucumbers. By the way, in Russian cuisine there is also a very similar salad called “Country” made from boiled potatoes in their jackets, pickles and onions, seasoned with vegetable oil. American and German potato salads can also be classified as traditional national dishes.

American potato salad has many variations. All these salads differ from each other according to three criteria - recipe, method of cutting food and salad dressing. As for the ingredients, in addition to potatoes, onions and cucumbers, the salad can contain eggs, bacon, celery, zucchini, sausages, roast beef, spinach, mustard greens, arugula, mushrooms, asparagus, tomatoes, sweet or chili peppers, cheese, cabbage chicory, green peas and corn.

If you look at the different types of American potato salads, you will notice that they also differ in the way they cut food, in particular potatoes, which play the role of the first violin in salads. In such salads you can see potatoes cut into slices, halves of slices, and cubes. As for the dressing, the classic American potato salad is made with a dressing based on mayonnaise and mustard grains. There are other types of dressing - with honey, olive oil, mustard, soy sauce, berry vinegars.

Today I want to offer you American potato salad, which is very close to the classic recipe patented in the USA in 1979. This salad was patented with the aim of producing it in the form of frozen semi-finished products for the needs of American soldiers. The salad recipe must contain stalked celery, but since it has a rather specific smell, alas, no one in our family eats it, for this reason I did not add it to the salad. If you like it, then putting about 50-70 grams into the salad will be enough. diced celery stalks.

By the way, the taste of the American one, the step-by-step recipe of which I offer you, is very similar to the Olivier salad, it only lacks canned peas and boiled sausage. So to speak, this American-style salad can be called a more dietary and vegetarian version of the Olivier salad.

Ingredients:

Potatoes - 4 pcs.,
Purple onion - 1 pc.,
Eggs - 2 pcs.,
Pickled cucumbers - 1 pc.,
Sweet bell pepper - 1 pc.,
Celery petioles – 50-70 gr.,
French mustard beans - 1 tbsp. spoon,
Mayonnaise - 2 tbsp. spoons,
Salt - a pinch
Turmeric - on the tip of a teaspoon.

American Potato Salad – Recipe

Once all the ingredients have been prepared, you can begin preparing the American potato salad. wash it. Boil until tender in their uniforms in lightly salted water. Medium-sized potato tubers will cook over low heat for about 20 minutes. You can check their readiness with a knife. If the tip of the knife tip easily sinks into the pulp, then the potatoes are ready.

When cooking potatoes, it is important that they do not boil over and become watery, and that they are not raw. In both cases, the salad will turn out to be tasteless, so it is advisable to control the process of cooking potatoes and look at their condition from time to time.

Set to cook separately. After cooling, peel the eggs and potatoes. Cut these American salad products into small cubes.

Peel the purple onions. Like the previous ingredients, cut it into small cubes.

Do the same with pickled canned cucumbers.

Place all prepared salad ingredients – potatoes, eggs, and onions – in a bowl. All that remains is to add bell pepper. Wash it, cut it into cubes and put it in a bowl with the rest of the ingredients.