Simple strawberry pie. Strawberry Pie: A truly summer dessert. Quick strawberry pie “A la charlotte”

Greetings to all readers of the site. It turned out to be quite a tasty strawberry pie, and most importantly, a quick and simple recipe. The structure of the dough somehow reminded me of a cupcake, just as fluffy and porous.

There are many different types of baked goods with strawberries: cakes, dumplings, pies, pastries, pancakes. Especially quick and just as easy to prepare. Strawberries are bright, juicy, sweet and sour and complement the sweet taste of desserts well. At first I wanted to make a pie with strawberries and sour cream (well, pour over the berries and bake), but then I settled on the sponge cake version. This is a variation of charlotte, but with strawberries.

How to make strawberry sponge cake?

• 3 eggs;
• 1 tbsp. Sahara;
• 100 g soft butter;
• vanilla sugar;
• flour – 1.5 cups;
• 1 tsp baking powder;
• strawberries - approximately 250 g.

As you can see, there is a minimum of ingredients, do not forget to take them out of the refrigerator an hour before use, then the components mix better when they are all at the same temperature. The dough is as easy to prepare as making strawberry pie, that's how I made it.

I prepared a pie pan, lined the bottom with baking parchment, but you can simply grease the bottom of the pan with butter and sprinkle with flour. Experienced confectioners advise not to grease the sides so that the cakes are even and do not bubble up in the middle. I still slightly smeared the edges, I was afraid that it would stick. I have an old mold with a diameter of 24 cm, so the cake will not be very high and will bake evenly.

She laid out the dough, or rather poured it out and smoothed it out. The dough turned out to be not very liquid, almost the same as for. I placed washed strawberries on top, the berries drowned, but I really wanted it to be beautiful.

Bake in the oven for about 35 minutes at 180°C. Readiness is checked using the “match” method as usual. Then I waited about 10 minutes until the strawberry pie cooled down a little, but it was not easy. The aroma of vanilla mixed with strawberry, and I really wanted to try it quickly.

It’s a pity that there were no strawberries left for decoration; I sprinkled them with powdered sugar. That’s really almost how it turned out.

I note that this quick pie can be made with frozen strawberries, but do not defrost them.
Here's how to make a simple strawberry pie recipe.

In our article we will tell you how to make a sweet Victoria pie and look at different recipes. Choose the one that suits you and prepare baked goods for your loved ones.

Layered cake

Puff pastries are popular all over the world. This is because such products are prepared quite easily and quickly. Pie made from fresh Victoria (a variety of strawberry) is sweet, aromatic and tasty.

To make strawberry layer cake, you will need:

• a tablespoon of sugar and butter;
• powdered sugar (a few spoons will be enough);
• 500 grams of puff pastry;
• 400 grams of strawberries.

It is best served with tea. For example, green.

Cooking: step-by-step instructions

Now we’ll tell you how to make a pie:

1. First of all, grease the baking sheet with butter.
2. Preheat the oven to 180 degrees.
3. Place puff pastry (thawed in advance) on a baking sheet.
4. Then dry the washed strawberries. Cut the berries into small pieces.
5. Place strawberries on the dough, leaving empty space around the edges.
6. Fold over all edges. Then connect the corners tightly.
7. Next, sprinkle the strawberry layer cake with sugar.
8. Send it to bake for about fifteen to twenty minutes.
9. Once the cake is ready, sprinkle it with powdered sugar. If desired, you can decorate the dessert with whipped cream.

The pie turns out beautiful and unusual.

Kefir aspic

Now let's look at another Victoria pie recipe. Baked goods prepared using it turn out appetizing and sweet. Making such a dessert is not difficult, and the cooking process does not take much time.

To prepare you will need:

• one egg;
• two hundred grams of flour and the same amount of sugar;
• a teaspoon of vanilla extract and baking powder;
• 100 grams of strawberries;
• 100 ml kefir (fat content no more than 2.5%);
• six tablespoons of butter (use homemade for cooking).

Preparing jellied pie

To get a delicious dessert, follow the instructions.

1. First, mix the baking powder with flour and sugar.
2. Then add room temperature oil to the mixture. Next, make crumbs from the mass. To achieve this result, you can use a mixer.
3. Pour in kefir and add vanilla and egg to the mixture.
4. Mix all ingredients until smooth, place the resulting dough in a baking dish.
5. Decorate the dough with berries.
6. Place in a preheated oven for fifteen to twenty minutes.
7. When the top of the pastry is golden, remove the Victoria pie from the oven. It's already ready. Let it sit for a couple of minutes, cut the pastries and serve them.

Baking goes perfectly with lemon balm tea.

Delicious product with vanilla

Now we will tell you how to make strawberry vanilla pie. The process of creating this pastry will not cause any difficulties.

For cooking you will need:

• 450 grams of strawberries (Victoria variety);
• a teaspoon of vanilla extract;
• large egg;
• six tablespoons of unsalted butter;
• sugar (one cup + two tablespoons);
• 250 g flour;
• half a cup of milk;
• 1.5 cups flour;
• salt (0.5 tsp);
• one and a half teaspoons of baking powder.

Preparing aromatic baked goods

Baking is quite simple to prepare.

Serve the pastries with whipped cream. It can be stored at room temperature, but not more than fifty hours.

Baking with cottage cheese and strawberries

How to prepare a tasty and healthy delicacy at home? We offer a recipe for a pie with Victoria and cottage cheese. Thanks to this combination, the product is very tender and juicy.

To prepare the dessert you will need:

• 250 grams of butter;
• 500 grams of cottage cheese (250 grams for the dough, the rest for the filling);
• two eggs;
• two teaspoons of baking powder;
• 400 grams of flour;
• 100 grams of sugar;
• vanillin;
• 400 grams of strawberries;
• about 150 grams of powdered sugar (of which 100 grams are needed for the filling;
• a tablespoon of starch.

Making a pie with cottage cheese

Anyone can prepare such a fragrant dessert if they carefully read the recipe.

1. First of all, melt the butter in a water bath.
2. Use a medium container, such as a shallow bowl. Mix melted butter, eggs, sugar and cottage cheese in it.
3. Add flour and baking powder to the resulting mass.
4. Then knead the stiff dough.
5. Prepare the filling. To do this, mix vanilla, cottage cheese and powdered sugar.
6. After this, preheat the oven. Grease the mold with oil. Lay out the dough and make edges around the edges.
7. Place the curd mixture on the dough. Gently place strawberries on top and sprinkle them with starch.
8. If there is any dough left over, you can decorate the pie with Victoria.
9. Place the product in the oven to bake for about thirty minutes until golden brown.

Serve with aromatic tea!

Frozen berry pie

We suggest making a pie with Victoria - frozen strawberries. This type of baking can be done even in winter. The pie is perfect with morning coffee.

For cooking you will need:

• 150 ml milk (fat content of your choice, preferably medium, for example 2.5);
• three hundred grams of flour;
• teaspoon salt;
• thirty grams of yeast;
• egg;
• two hundred grams of strawberries (you can use both fresh and frozen);
• teaspoon salt;
• fifty milliliters of vegetable oil;
• three tbsp. spoons of sugar.

Cooking delicious baked goods

The pie is prepared quickly.

1. First of all, dilute the yeast in a warm cloud.
2. Combine sugar (one spoon) and egg in one container, beat.
3. Mix yeast with eggs. Add salt and half the flour there.
4. Knead the dough. Let it sit for fifteen minutes.
5. Add the remaining flour. Then, of course, repeat the kneading. Place the dough in a warm place for thirty minutes.
6. Grease the mold with oil. Lay out most of the dough, make sides, place strawberries (cut) on the base and sprinkle the product with sugar.
7. The Victoria pie is baked for about forty minutes. In this case, the temperature in the oven should be two hundred degrees. Otherwise, the product will either not bake or begin to burn.

It is advisable to store the pie in the refrigerator.

Quick Pie

This pastry is ready in literally thirty minutes.

For cooking you will need:

• two eggs (medium in size);
• 0.75 cups of flour and the same amount of sugar;
• 250 grams of strawberries;
• fifty grams of butter (use butter).

Cooking process

1. Whisk the butter (softened), sugar and eggs.
2. The result will be a homogeneous mass.
3. Add flour there. Knead the dough.
4. Then take the form. Cover it with special paper.
5. Lay out the strawberries, pour the dough over the berries.
6. To get a golden crust on top, sprinkle the product with semolina.
7. Place the pan in the oven. It should already be heated to 190 degrees. The product should be baked for thirty minutes.
8. Check readiness with a toothpick.
9. When the cake is ready, leave it in the pan and then turn it over.
10. Sprinkle with powder before serving.

"Victoria"

This pastry got its name in honor of the queen. Sometimes the pie is called this because it contains Victoria strawberries. Thanks to the fact that mascarpone (Italian cream cheese) is used, the cream is very delicate.

To make a delicious pie with Victoria, you will need:

• three eggs;
• 100 grams of flour and the same amount of sugar;
• 250 grams of mascarpone;
• 100 ml milliliter;
• strawberries (variety Victoria);
• 100 ml jam syrup;
• 1 tbsp. spoon of cognac;
• one yolk;
• two tbsp. spoons of powdered sugar.

Features of preparing Victoria pie

1. Beat eggs into a bowl, add sugar. Beat with a mixer until fluffy.
2. Add flour gradually, but do not stop whisking.
3. Mix the resulting dough thoroughly with a spatula. This is done so that the flour that has settled at the bottom is mixed with the rest of the mass.
4. Grease a mold (preferably using a springform pan) with oil.
5. Pour the dough into it.
6. Place the pan in the oven for about forty minutes.
7. At this time, add the yolk to the mixer bowl, add the powder there, and mix with the mixer.
8. Then add the mascarpone to the bowl. Stir the mixture until smooth.
9. The finished cream will be fluffy and light.
10. You should also prepare an impregnation for the cakes. To do this, mix cognac (a teaspoon) with syrup.
11. Remove the biscuit from the oven and brush with syrup on all sides.
12. Spread the mascarpone cream onto the crust. Distribute evenly
13. Wash Victoria strawberries well, cut into slices, and decorate baked goods with these berries.

Victoria jellied pie is a delicacy that will delight guests and household members. Serve dessert with tea or coffee!

Sand

Kids will love this one.

For the test you will need:

• 100 grams of sugar;
• two eggs;
• 350 grams of flour;
• one stick of butter;
• one spoon of baking powder.

For the filling you will need:

• two eggs;
• two hundred grams of strawberries;
• sugar (100 g will be enough);
• two tbsp. spoons of starch;
• a tablespoon of sour cream.

Shortbread pie recipe

The pie is prepared like this:

The baked goods are best served warm. This way the taste will be brighter and richer.

Recipe

Now readers know different recipes for making Victoria pie. As you can see, there are a lot of them. There are options with puff pastry and shortbread. Therefore, choose the right one for yourself and cook for your loved ones!

Strawberry pies are baked goods with a magical aroma.

During the berry season, you must definitely prepare it and have time to enjoy it.

Here you will find the most delicious varieties of strawberry pies, photos, recipes and valuable tips.

Strawberry pie - general cooking principles

It is better to make the pie dough yourself; it will turn out tastier than store-bought and much more aromatic. If you don’t have time and need to prepare baked goods quickly, you can use ready-made puff pastry. The shape of the pie and the method of formation depend on the recipe.

Types of pies:

Closed;

Open, including aspic;

Semi-closed;

Mixed (from liquid dough).

Strawberries are mainly used for filling, sometimes for decoration. Before use, the berries are washed, dried and the tails are removed. This must be done very carefully, since strawberries themselves are very tender and can easily turn into porridge. For the same reason, the berries are placed in the dough already in the mold, so as not to stir again.

Yeast pie with strawberries (recipe with photos)

A version of a very fluffy strawberry pie that stays like this for several days. The dough turns out soft and light, but you need to let it ferment well.

Ingredients

400 ml milk;

350 grams of margarine;

11 grams of yeast;

1 cup of sugar;

1 packet of vanilla sugar;

0.5 tsp. salt;

A kilogram of flour;

Strawberries;

Sugar in the filling.

Preparation

1. Add yeast to milk heated to 40 degrees, add 300 grams of flour, add a couple of tablespoons of sugar. Stir everything, cover the dough and put it in a warm place for an hour. It should have a sour smell.

2. Beat the eggs with the remaining sugar and prescription salt, pour into the dough. One yolk should be put in a small plate; it will be used to grease the pie.

3. Heat the margarine until warm and also mix it into the dough, leaving a little for greasing the baking sheet.

4. Add the rest of the flour to the dough, knead it well and put it in a warm place until it rises well, keep it for another 1.5 hours.

5. We sort out the strawberries and prepare sugar for the filling.

6. Pinch off a little dough and set it aside for flagella; make a flat cake from the rest and transfer it to the mold. The diameter of the donut should be slightly larger to create sides.

7. Lay out the strawberries and sprinkle with sugar.

8. Make long flagella from the reserved dough. You can simply roll them out with your hands or use a rolling pin to make a wide ribbon, then cut them with a knife.

9. We lay out the ribbons on the pie, it is not necessary to intertwine, just make a lattice.

10. Brush the formed product with egg and set to bake. Temperature 180.

Quick strawberry pie (recipe with photo)

A version of the simplest strawberry pie, which can be made in a few minutes from puff pastry. And it will take another half hour for baking. Immediately turn on the oven at 200 °C and go!

Ingredients

Half a kilo of dough;

100 grams of sugar;

1 yolk;

Half a kilo of strawberries;

2 tablespoons starch.

Preparation

1. Divide the dough into two different parts. The second should be no more than a third of the first, maybe even less.

2. Place a large layer in the mold, spread it over the sides with your fingers, and remove all excess with a sharp knife.

3. Sprinkle the formed form with starch.

4. Place stem-free and preferably dry strawberries.

5. Sprinkle sugar on top. If the berries are sweet enough, then you can add less sand than the amount specified in the recipe.

6. Cut strips from the previously set aside piece of dough and form a lattice on the pie.

7. Grease with beaten yolk and bake until done.

Jellied pie with strawberries (recipe with photos)

A version of a very tender strawberry pie, a recipe with photos and all the subtleties of cooking. For the treat you will need good, not sour sour cream. Fat content from 15 to 20%.

Ingredients

0.3 kg flour;

0.1 kg butter;

0.17 kg sugar;

1 tsp. vanilla sugar;

500 grams of strawberries;

300 grams of sour cream.

Preparation

1. Cut the butter into pieces. We keep it warm for half an hour, maybe longer. It should become soft.

2. Add flour to it and grind.

3. Throw in one egg and a spoonful of sugar, grind again, the dough is ready, roll it into a ball and cool.

4. Let's make the filling. We simply sort out the berries, rinse and dry them.

5. Add eggs and vanillin to the sour cream, add the remaining sugar and beat everything with a mixer for a couple of minutes.

6. Take out the dough, form the bottom layer of the pie from it, and make small sides. Be sure to pierce the bottom with a fork in several places. So that the cake does not rise and bubble when baking.

7. Lay out the strawberries. If the berries are juicy, you can mix them with a spoonful of starch.

8. Pour sour cream on top and immediately set to bake.

9. Cooking time for strawberry pie is about 45 minutes, temperature 180.

Shortbread pie with strawberries (recipe with photos)

Variant of crumbly pie with strawberries, recipe with photos and step-by-step preparation. The dough will need to sit in the freezer for a while, it’s better to knead it in advance.

Ingredients

0.25 kg margarine;

Three glasses of flour;

500 grams of fresh strawberries;

3 tablespoons starch;

5 yolks;

A glass of sugar;

5 grams of baking powder;

0.5 glasses of water.

Preparation

1. Combine soft margarine, four yolks, half the sugar and flour, rub with your hands, gradually add baking powder and vanillin. Divide the dough into different parts and refrigerate.

2. Free the berries from leaves and twigs, rinse, add sugar mixed with starch and pour in water. We put it on fire. Cook the filling until thickened. No need to boil. Let cool.

3. Take out the frozen dough, take a rolling pin and roll out the layer for the bottom cake. We shift, do not forget to straighten the sides with your fingers.

4. We also roll out the second layer. We take any mold (cutting) and squeeze out the figures. These can be hearts, leaves, circles.

5. Spread strawberry filling.

6. Place the cut out dough figures on top.

7. Set the pie to bake at 200°C. Cut it after it has cooled completely so that the filling does not leak out.

Strawberry pie (recipe with photos) made from kefir dough

A universal version of strawberry pie that can be baked in a slow cooker or in the oven. You will need a few berries for it.

Ingredients

0.2 kg flour;

0.1 kg kefir;

0.2 kg sugar;

5-6 tablespoons butter;

0.1 kg strawberries;

1 tsp. ripper;

Preparation

1. Mix the egg with kefir and beat with a whisk.

2. Add sugar and dissolve.

3. Pour in the melted butter. But not too hot, otherwise the eggs will curdle. You can melt a piece of margarine.

4. Pour in flour and stir. Add vanilla with baking powder.

5. Pour the dough into a slow cooker or into any form, be sure to grease it.

6. Scatter the strawberries on top, put them in the oven, and bake in the oven for about half an hour. We keep in the multicooker for 50 minutes on the appropriate mode.

Sponge cake with strawberries (recipe with photos)

Variant of balloon charlotte with berries. This is perhaps the easiest version of strawberry pie that you can make in the summer.

Ingredients

140 grams of flour;

140 grams of sugar;

A glass of berries;

0.5 packet of ripper.

Preparation

1. If the eggs are large, then three pieces are enough. If they are small, then we take four.

2. Beat them with sugar until foamy, the mass should turn out very fluffy.

3. Pour the flour into a sieve, add baking powder there, sift it and add it to the dough.

4. Stir.

5. Grease the mold and transfer the dough into it. You can sprinkle the sides and bottom with flour; the cake will pop out easier after baking.

6. Place strawberries on top. It will sink during baking.

7. Place the pie to bake, set the oven temperature to 180. Check for doneness, remove and cool.

Curd pie with strawberries (recipe with photos)

A variation of juicy strawberry pie made from curd dough. Baked goods will delight you with a summer aroma and amazing taste.

Ingredients

0.23 kg flour;

0.2 kg butter;

0.1 kg sugar;

1 packet of vanilla;

0.25 kg cottage cheese;

2/3 cup strawberries;

1 tsp. baking ripper.

Preparation

1. Melt the butter on the stove and cool.

2. Beat eggs and sugar, add butter and vanilla to them.

3. Grind the cottage cheese, you can use a sieve, it is important not to leave any lumps so that the structure of the crumb is homogeneous.

4. Combine cottage cheese with the rest of the dough ingredients.

5. Pour in flour and baking powder. Stir with a spoon until smooth.

6. Transfer to a mold with a diameter of 24 to 27 millimeters. You can bake on a small baking sheet.

7. Place strawberries on top.

8. Bake at 180, cool. If desired, decorate with powder.

If the pie is not browned well on top and the color of the top crust is not very nice, you can cheat. We dilute the honey with a small amount of water, take out the hot cake and quickly grease it. We increase the temperature, you can set it to maximum. Fry until nicely colored.

You can also use frozen strawberries for pies, but before preparing the filling, the berries must be allowed to thaw and all liquid drained. If the strawberries are mixed with the batter, they can be placed frozen.

Strawberries themselves smell delicious and have a special aroma. There is no need to add a large amount of vanilla or cinnamon to the filling. It is better to emphasize the taste and make it deeper by sprinkling the berries with liqueur.

Washing the baking sheet after making berry pie is not an easy task. It’s better to play it safe and cover the sheet with baking paper or a special mat.

The best decoration for strawberry pie is mint leaves and powdered sugar. It is better not to use fresh berries; they unfavorably highlight the baked, wrinkled, discolored filling.

News of show business.

Ingredients

• 5 eggs;
• 200 g sugar;
• a pinch of vanillin;
• 160 ml vegetable oil;
• 300 g flour;
• 2 teaspoons baking powder;
• 500–600 g strawberries;
• a few tablespoons of powdered sugar.

Preparation

Separate the egg whites from the yolks. Mix sugar and vanillin. Beat the whites with a mixer into a fluffy foam and, while continuing to beat, gradually add sugar. You can use a little more if you want the pie to be sweeter. Whisk the mixture thoroughly until smooth and creamy.

Continuing to beat the egg white cream with a mixer, add one yolk at a time and pour in the oil. Mix flour and baking powder. Add the sifted flour mixture into the cream in parts, stirring thoroughly after each addition.

Place the dough in a parchment-lined baking pan and smooth it out. Then press the whole strawberries into the dough.

Bake the cake at 170°C for an hour. Sprinkle the finished dessert with sifted powdered sugar.

ochenwkusno.ru

Ingredients

• 2 eggs;
• 200 g sugar;
• a pinch of vanillin;
• 200 ml kefir;
• ½ teaspoon of soda;
• 300 g flour + a little for sprinkling;
• 250–300 g strawberries;
• 2-3 tablespoons of vegetable oil.

Preparation

Ingredients

• 450 g flour;
• 220 g sugar;
• ¼ teaspoon of soda;
• 1 teaspoon lemon juice;
• 300 g butter;
• 3 eggs;
• 200 g fat cottage cheese;
• a pinch of vanillin;
• 200 g fat sour cream;
• 120 g powdered sugar;
• 200–300 g strawberries;
• 1 sprig of mint.

Preparation

Mix flour and 200 g sugar. Quench the baking soda with lemon juice and add to the flour mixture. Place softened butter and 2 eggs there and knead the dough. Cover it with cling film and place it in the refrigerator for an hour.

Spread the chilled dough over the bottom and sides of the baking pan. Cover with parchment and sprinkle dry peas or beans on it.

Such a load is necessary so that the cake does not swell during baking.

Place the pan with the dough in an oven preheated to 220°C for 10 minutes.

mojewypieki.com

Ingredients

• 125 ml milk;
• 150 g butter;
• 500 g flour;
• 150 g sugar;
• 1¾ teaspoons dry instant yeast;
• ½ teaspoon salt;
• 2 egg yolks;
• pinch;
• 500 g strawberries;
• 1 tablespoon potato starch.

Preparation

Heat the milk slightly and melt 25 g of butter in it. Mix half the sifted flour, 50 g sugar, yeast and half the salt. Add milk with butter and 1 yolk and knead the dough. Cover it with a towel and leave in a warm place for about an hour. The dough should double in size.

For the shortbread crumble, combine the remaining flour, sugar and salt, as well as the baking powder. Melt the butter, add the flour mixture and yolk to it and stir.

Cut the strawberries into quarters, add starch and mix gently. Roll out the dough, place on a baking sheet and leave for 20 minutes. Then place the berries on the dough, cover with shortbread crumbs and bake the pie at 180°C for 40–50 minutes.

tasteandbake.com

Ingredients

• a little vegetable oil;
• 500 g;
• 300–400 g strawberries;
• 150–200 g sugar;
• 1 egg.

Preparation

Line a baking sheet or other baking dish with parchment and grease it with oil. Cut off about ¼ of the dough and roll out the rest to fit the mold. Place the layer on parchment.

Place the berries on top and sprinkle almost all the sugar. Roll out the remaining dough, cut into strips and make a braid over the berries from them. Seal the edges of the dough tightly.

Brush the surface of the pie with beaten egg and sprinkle with the remaining sugar. Bake at 200°C for approximately 20 minutes.

whatsgabycooking.com

Ingredients

• 350 g flour;
• ½ teaspoon salt;
• 240 g butter;
• 6–8 tablespoons of cold water;
• 300–400 g strawberries;
• 6–8 peaches;
• 80 g sugar + for sprinkling;
• a pinch of ground nutmeg;
• ⅓ teaspoon salt;
• ¾ teaspoon cornstarch;
• 1 egg white.

Preparation

Mix 300 g flour, salt and 220 g butter. Pour in cold water, lightly rub the mixture with a fork and knead the dough with your hands. If it disintegrates, add a little more water. Divide the dough into two parts, wrap in cling film and refrigerate for an hour. Then roll out one part of the dough and place it in a baking dish.

The dough should cover the bottom of the pan and slightly extend over the sides.

Cut the strawberries in half and cut into slices. Gently mix them with sugar, nutmeg, salt and starch. Spread the filling onto the dough and top with the remaining butter, cut into small pieces.

Roll out the second part of the dough and cut into several strips. Make a braid of them over the pie, cut off the excess dough and firmly seal the edges. Mix the egg white with 1 tablespoon of water, brush the pie and sprinkle with sugar.

Bake the pie in an oven preheated to 220°C for 20 minutes. Then reduce the temperature to 180 °C and cook for another 35-40 minutes.

addapinch.com

Ingredients

• 100 g butter;
• 120 g flour;
• 1½ teaspoons baking powder;
• ¼ teaspoon salt;
• 300 g sugar;
• 240 ml milk;
• a pinch of vanillin;
• 500 g strawberries.

Preparation

Place the butter in a baking dish and melt in an oven preheated to 180°C. Mix flour, baking powder, salt, 250 g sugar, milk and vanilla until smooth. Remove the pan from the oven and pour in the dough without stirring it with the butter.

Cut the strawberries in half, add the remaining sugar and mix gently. Place the berries in the mold with the dough without stirring. Bake the cake at 180°C for 45 minutes until lightly browned.

8. No-bake strawberry pie

Ingredients

• 250 g Oreo cookies or regular chocolate chip cookies;
• 80 g butter;
• 1½ teaspoons gelatin;
• 3 tablespoons cold water;
• 300 g strawberries;
• 300 g whipping cream;
• 80 g powdered sugar;
• a pinch of vanillin.

Preparation

Grind the cookies in a blender, pour in the melted butter and mix well. Spread the cookie base over the bottom and sides of a 20–23 cm diameter mold. Place the mold in the refrigerator for half an hour.

Dissolve gelatin in water and leave for 5-10 minutes. Puree 200 g of strawberries in a blender. Heat the water with gelatin over low heat until it is completely dissolved. Add gelatin to the chopped berries and stir.

Whip the cream until creamy. Continuing to beat, add powder and vanillin. Pour in the creamy strawberry puree and mix thoroughly. Cut the remaining strawberries into large pieces, add to the cream and mix gently again.

Spread the filling over the cooled base. Refrigerate the pie overnight or at least for a few hours. The finished pie can be decorated with strawberries and cookies.

joythebaker.com

Ingredients

For the test:

• 200 g flour;
• 60 g powdered sugar;
• ¼ teaspoon salt;
• 130 g butter;
• 1 egg yolk;
• a little vegetable oil.

For filling:

• 480 ml milk;
• 6 egg yolks;
• 100 g brown sugar;
• 60 g corn starch;
• a pinch of salt;
• 2 pinches of vanillin;
• 40 g butter;
• 2 ripe bananas;
• 100 g strawberries;
• 240 g whipping cream;
• 2 tablespoons of powdered sugar.

Preparation

Mix flour, powdered sugar and salt. Add pieces of cold butter and grind the mixture with a mixer. While continuing to stir the dough, pour in the beaten yolk. Knead the dough to a uniform consistency. Spread it over the bottom and sides of the baking dish and put it in the refrigerator for half an hour.

Brush the shiny side with oil and cover the dough with this side, pressing the foil against it. Place the pan in an oven preheated to 190°C for 25 minutes. Then carefully remove the foil.

If the dough puffs up a little, press it down gently with your hands.

Bake the dough for another 8-10 minutes and cool.

Bring the milk to a boil. Beat the yolks with sugar, starch, salt and a pinch of vanillin until smooth. While continuing to stir, pour in the hot milk little by little. Pour the mixture into a saucepan and, stirring, bring to a boil over medium heat.

Remove the cream from the heat and leave for 5 minutes. Then add the oil and mix thoroughly. Cover the cream with cling film and cool in the refrigerator.

Slice almost all the strawberries and bananas into thin slices and place on the cooled crust. Cover the filling with chilled cream. Whip the cream until creamy, add powder and a pinch of vanilla and beat again. Cover the pie with cream and garnish with sliced ​​strawberries.