PP strawberry pie recipe. Strawberry pie at home - simple and delicious recipes. Jellied delicacy with frozen berries

Strawberries are a fully prepared and unsurpassably delicious dessert. But fresh berries are not always available. But they are sold frozen everywhere. This means that there are absolutely no obstacles that prevent you from preparing the most deliciousfrozen strawberry pie.

Strawberry has long been unconditionally recognized as the queen of the berry world. Absolutely everyone likes the magical aroma and amazing taste of its juicy fruits. It is impossible to find a person who is completely indifferent to this delicious delicacy.

Strawberries are good for vision, brain, skin, joints; it cleanses the body of toxins, reduces blood pressure and sugar, and optimizes metabolism. And the best part: being treated with such a useful “drug” is a pleasure. After all, all the vitamins, microelements, antioxidants contained in it are packaged in an amazingly tasty shell.

In order to maintain a connection with the warm summer longer, juicy berries are preserved in compotes, jams, confitures and jams are prepared from them and, of course, frozen. Later in the winter, frozen strawberries can be used to create lots of great treats. For example: jelly, jelly, soufflé and, of course, pies. After all, when properly frozen, the berries retain a maximum of nutrients and such a precious taste.

A simple solution

Any pie made with strawberries, even frozen ones, automatically acquires the status of an unrivaled dessert. Many housewives value simplicity, so the first step is a very simple recipe, for the implementation of which you need:

• 1 cup flour;
• 50 g butter;
• 3 eggs;
• ¾ cup sugar;
• 1 teaspoon baking powder;
• 300 g frozen strawberries (defrost, drain).

The cooking process is extremely simple:

1. Mix room temperature butter, sugar and eggs with a mixer. Add flour mixed with baking powder and a pinch of salt. The consistency of the kneaded dough is close to thick sour cream.
2. Prepare a baking dish: grease with butter and sprinkle with semolina.
3. Pour half the dough into the mold, arrange the berries on the dough. Pour the remaining mixture on top and cook in the oven for about 40 minutes at a standard baking temperature of 180 degrees. Check the degree of readiness with a wooden toothpick.

Cool the freshly baked strawberry pie and decorate with powdered sugar. Simple, tasty and incredibly aromatic!

Of course, this is not a classic strudel, but rather a “variation on a theme”, since the dough for its preparation is taken ready-made. But this doesn’t make the pie any worse. And, most importantly, unlike its “academic” brother, it does not require special culinary training from the hostess.

In general, ready-made puff pastry is a wonderful lifesaver in many cases. Now it will help you create a wonderful strawberry pie. For it you will need:

• packaging of puff pastry (yeast-free);
• 300 grams of frozen strawberries;
• 1 cup sugar;
• 2 tablespoons breadcrumbs;
• 1 tablespoon starch;
• yolk (brush the product before baking).

Step by step recipe:

1. To prepare this pie, you need to remove the bag of strawberries from the refrigerator in advance. Place the berries in a colander to drain excess juice. The dough also needs to be defrosted at room temperature.
2. Carefully, so as not to tear the inner layers, roll out the dough directly on a sheet of parchment paper (this will make it easier to transfer the product to a baking sheet). Coat the layer with vegetable oil and sprinkle with starch (when baking, it will protect the dough from juice and the pie will bake well).
3. Now all that remains is to lay out the prepared dough with strawberries mixed with sugar and breadcrumbs, leaving the edges free: 3 centimeters on three sides and 10 centimeters on the fourth. Fold the narrow edges over the filling, then roll the future strudel into a roll and place it on a baking sheet. Brush the surface with yolk. You can make two rolls - from each layer of dough separately.
4. The preparations are complete. It's time to put the pie in the oven, heated to 180 - 200 degrees, for about half an hour. It is possible that it will take a little longer (all ovens are different). One thing is certain: during the baking process you must carefully monitor so that the product does not burn.

That's all the wisdom. The most delicate and fragrant strudel with strawberries is ready. Before serving, it must be thoroughly seasoned with powdered sugar.

This pie is amazingly delicious hot - with a piece of ice cream and coffee. However, it is just as good cold. Tested: homemade strawberry cake is always an absolutely win-win option!

Bon appetit and great desserts!

Video recipe for making strawberry pie

Adults and children love sweet strawberries. But this berry is seasonal, and you can enjoy it fresh only in the summer months. And in winter it’s worth pampering your family with a pie with frozen strawberries. Let's look at 7 simple and delicious recipes for this baking.

Puff pastry pie with frozen strawberries is a quick treat option. You can make the base yourself, but since this process requires certain skills, it is better for inexperienced housewives to purchase it ready-made.

For baking you need the following ingredients:

• a pack of puff base;
• frozen berries;
• sugar;
• a little flour.

Preparing strawberry pie:

1. Place the berries in a colander and wait until they defrost and the excess liquid drains out.
2. Defrost the dough, separate 2/3 of the parts, roll out and place on a baking sheet sprinkled with flour so that there are sides at the edges.
3. Distribute the strawberries and sprinkle with sugar to taste.
4. From the remaining dough we make long rounded strips and place them in a lattice pattern on top of the filling, and then put the dish in the oven.

Puff pastry bakes quite quickly, and in order to prevent it from burning on the bottom, you need to take out the pie immediately after it acquires a golden hue.

Delicious dessert with strawberry filling in a slow cooker

A multicooker allows modern housewives to save time when preparing various dishes, including baked goods.

To make a strawberry pie in this unit, you will need the following ingredients:

• 120 ml milk;
• egg;
• 220 g sugar;
• 350 g flour;
• 50-70 g butter;
• a packet of baking powder;
• strawberry.

How to make a pie in a slow cooker:

1. Grind the butter and granulated sugar until smooth, then beat in the egg and add milk.
2. Beat the dough with a whisk, then add flour in small portions, without stopping stirring.
3. Bring the dough until smooth, add baking powder and let rise a little.
4. Drain the juice from the defrosted strawberries and cut the berries if necessary.
5. Grease the bowl of the device. You can lay down some baking paper to make sure the cake doesn’t stick.
6. Pour the dough and distribute the strawberry pie filling on top. When the base begins to approach, the berries will drown in it.
7. Close the appliance and set the baking mode for about an hour.

The cooking time is approximate, since there are many models of multicookers. You can clarify this information by reading the instructions for using the device.

Jellied delicacy with frozen berries

This recipe is for those looking for an easy and quick way to make strawberry pie. Despite the fact that this dessert consists of simple and affordable ingredients and does not require much time to create, it turns out tasty and tender.

To make this pie, you will need the following products:

• 4 eggs;
• 220 g sugar;
• 1/2 stick of butter;
• 280-300 g flour;
• 10 g soda;
• 15 ml vinegar;
• strawberry.

Let's make dessert using a quick recipe:

1. Mix sugar with vegetable oil.
2. Add the eggs one at a time, continuing to mix the mixture.
3. When the sugar dissolves, add flour so that the dough turns out semi-liquid, break up the lumps with a fork or whisk.
4. Add soda dissolved in vinegar, mix the mixture and let it sit for a while.
5. Strain the defrosted strawberries from excess juice, and if they are too sour, mix them with a small amount of sugar.
6. Pour most of the dough into a greased pan, level it with a spatula, and spread the strawberry filling on top.
7. Pour the remaining mixture over the pie, distribute it evenly, and place the dish in the oven.

The dessert can be removed when the top turns golden brown.

Strawberry Yeast Pie

Some housewives ignore recipes for baking with yeast dough, fearing possible difficulties. In fact, making a strawberry pie using the above method is not at all difficult, just let the dough rise well in a warm place.

To work you will need the following components:

• a glass of milk;
• 30 g yeast;
• a few tablespoons of sugar;
• egg;
• flour;
• frozen strawberries.

How to make a pie from yeast dough:

1. Heat the milk a little, pour sugar and yeast into it, and let the dough rise.
2. After a foamy “cap” appears on the milk, add the egg and mix.
3. Add flour until the dough is not too stiff. It's okay if it sticks a little to your hands.
4. Cover the base with a towel and let it rise.
5. Defrost the strawberries, drain off the excess juice, and add sugar if necessary.
6. Knead the dough, divide into two unequal parts. Roll out the larger one, then place it in a deep baking dish so that the edges hang down a little.
7. Fill the pie with strawberries and cover it with the second part of the rolled out dough.
8. We trim the edges of the dessert, piercing the top with a fork in several places, and send it to bake.

To make the pie beautiful, about a quarter of an hour before removing it from the oven, you can brush the top with a raw egg.

Cooking with cottage cheese

The main advantage of cottage cheese-based dough is that it remains soft and tender for several days.

To prepare a dessert according to this recipe, you will need the following ingredients:

• a pack of cottage cheese of any fat content;
• 2 eggs;
• 100 g sugar;
• 1/2 stick of butter;
• Wheat flour;
• frozen strawberries.

How to make a pie from cottage cheese dough:

1. Grind the cottage cheese through a sieve or grind it in a blender.
2. Add melted butter and sugar, stir until smooth.
3. Add the eggs and mix the base again, then add flour and bring the dough to the desired consistency. It should not be too steep, but the mass should not stick to your hands.
4. Place the dough in a fireproof bowl, make sides and place in the oven for a quarter of an hour. This is necessary so that the juicy strawberry pie filling does not leak through the raw dough and it does not burn.
5. While the dough is baking, strain out the strawberries, cut them if necessary and sprinkle with sugar.
6. We take out the slightly baked pie, fill it with berries and put it in the oven again.

When serving, you can decorate the dessert with powdered sugar, crushed nuts or coconut flakes.

From shortcrust pastry

This dessert is not only tasty, but also beautiful; it is not a shame to serve it on the festive table.

For shortcrust pastry pie you will need the following ingredients:

• a pack of margarine or butter;
• 300 g sugar;
• flour (how much the dough will take);
• strawberry;
• vanillin.

How to make a pie:

1. Soften butter or margarine, grind with 200 g of sugar.
2. Add egg yolks to the dough, mix and start adding flour.
3. Knead the dough, cover with film and put in the refrigerator for half an hour.
4. Defrost the strawberries, drain the juice, and chop.
5. Roll out the dough and place it on a baking sheet, making sides.
6. Fill the pie with filling, wrap the excess dough inside and place in the oven.

While the pie is baking, you will need to beat the whites with 100 g of sugar into a strong foam, adding a little vanillin. When the cake is almost ready, you will need to pour it over the resulting mass and put it back into the oven until the “cap” acquires a golden hue.

For cooking you will need the following components:

• puff pastry packaging;
• cottage cheese of any fat content;
• strawberry;
• sugar to taste.

How to make an open pie:

1. We release the dough from the packaging and leave it to defrost.
2. Grind the cottage cheese through a sieve or grind it in a meat grinder, and then mix with the required amount of sugar.
3. Defrost the strawberries and chop them finely.
4. Roll out the puff pastry to the size of the baking sheet, making small reserves.
5. First put the cottage cheese into the pie, spreading it evenly over the surface, and then the strawberries, wrap the excess dough inside and put the dish in the oven.

It is better to divide this pie into portions while it is still hot, because the puff pastry crumbles a lot when cooled.

Using the above recipes, you can supplement the strawberry pie with other berries or fruits. Nuts, coconut flakes, and dark or white chocolate icing are suitable as decorations for the dish. It all depends on the imagination of the housewife and the products available in the kitchen.

Strawberry pies are baked goods with a magical aroma.

During the berry season, you must definitely prepare it and have time to enjoy it.

Here you will find the most delicious varieties of strawberry pies, photos, recipes and valuable tips.

Strawberry pie - general cooking principles

It is better to make the pie dough yourself; it will turn out tastier than store-bought and much more aromatic. If you don’t have time and need to prepare baked goods quickly, you can use ready-made puff pastry. The shape of the pie and the method of formation depend on the recipe.

Types of pies:

Closed;

Open, including aspic;

Semi-closed;

Mixed (from liquid dough).

Strawberries are mainly used for filling, sometimes for decoration. Before use, the berries are washed, dried and the tails are removed. This must be done very carefully, since strawberries themselves are very tender and can easily turn into porridge. For the same reason, the berries are placed in the dough already in the mold, so as not to stir again.

Yeast pie with strawberries (recipe with photos)

A version of a very fluffy strawberry pie that stays like this for several days. The dough turns out soft and light, but you need to let it ferment well.

Ingredients

400 ml milk;

350 grams of margarine;

11 grams of yeast;

1 cup of sugar;

1 packet of vanilla sugar;

0.5 tsp. salt;

A kilogram of flour;

Strawberries;

Sugar in the filling.

Preparation

1. Add yeast to milk heated to 40 degrees, add 300 grams of flour, add a couple of tablespoons of sugar. Stir everything, cover the dough and put it in a warm place for an hour. It should have a sour smell.

2. Beat the eggs with the remaining sugar and prescription salt, pour into the dough. One yolk should be put in a small plate; it will be used to grease the pie.

3. Heat the margarine until warm and also mix it into the dough, leaving a little for greasing the baking sheet.

4. Add the rest of the flour to the dough, knead it well and put it in a warm place until it rises well, keep it for another 1.5 hours.

5. We sort out the strawberries and prepare sugar for the filling.

6. Pinch off a little dough and set it aside for flagella; make a flat cake from the rest and transfer it to the mold. The diameter of the donut should be slightly larger to create sides.

7. Lay out the strawberries and sprinkle with sugar.

8. Make long flagella from the reserved dough. You can simply roll them out with your hands or use a rolling pin to make a wide ribbon, then cut them with a knife.

9. We lay out the ribbons on the pie, it is not necessary to intertwine, just make a lattice.

10. Brush the formed product with egg and set to bake. Temperature 180.

Quick strawberry pie (recipe with photo)

A version of the simplest strawberry pie, which can be made in a few minutes from puff pastry. And it will take another half hour for baking. Immediately turn on the oven at 200 °C and go!

Ingredients

Half a kilo of dough;

100 grams of sugar;

1 yolk;

Half a kilo of strawberries;

2 tablespoons starch.

Preparation

1. Divide the dough into two different parts. The second should be no more than a third of the first, maybe even less.

2. Place a large layer in the mold, spread it over the sides with your fingers, and remove all excess with a sharp knife.

3. Sprinkle the formed form with starch.

4. Place stem-free and preferably dry strawberries.

5. Sprinkle sugar on top. If the berries are sweet enough, then you can add less sand than the amount specified in the recipe.

6. Cut strips from the previously set aside piece of dough and form a lattice on the pie.

7. Grease with beaten yolk and bake until done.

Jellied pie with strawberries (recipe with photos)

A version of a very tender strawberry pie, a recipe with photos and all the subtleties of cooking. For the delicacy you will need good, not sour sour cream. Fat content from 15 to 20%.

Ingredients

0.3 kg flour;

0.1 kg butter;

0.17 kg sugar;

1 tsp. vanilla sugar;

500 grams of strawberries;

300 grams of sour cream.

Preparation

1. Cut the butter into pieces. We keep it warm for half an hour, maybe longer. It should become soft.

2. Add flour to it and grind.

3. Throw in one egg and a spoonful of sugar, grind again, the dough is ready, roll it into a ball and cool.

4. Let's make the filling. We simply sort out the berries, rinse and dry them.

5. Add eggs and vanillin to the sour cream, add the remaining sugar and beat everything with a mixer for a couple of minutes.

6. Take out the dough, form the bottom layer of the pie from it, and make small sides. Be sure to pierce the bottom with a fork in several places. To prevent the cake from rising and bubbling during baking.

7. Lay out the strawberries. If the berries are juicy, you can mix them with a spoonful of starch.

8. Pour sour cream on top and immediately set to bake.

9. Cooking time for strawberry pie is about 45 minutes, temperature 180.

Shortbread pie with strawberries (recipe with photos)

Variant of crumbly pie with strawberries, recipe with photos and step-by-step preparation. The dough will need to sit in the freezer for a while, it’s better to knead it in advance.

Ingredients

0.25 kg margarine;

Three glasses of flour;

500 grams of fresh strawberries;

3 tablespoons starch;

5 yolks;

A glass of sugar;

5 grams of baking powder;

0.5 cups of water.

Preparation

1. Combine soft margarine, four yolks, half the sugar and flour, rub with your hands, gradually add baking powder and vanillin. Divide the dough into different parts and refrigerate.

2. Free the berries from leaves and twigs, rinse, add sugar mixed with starch and pour in water. We put it on fire. Cook the filling until thickened. No need to boil. Let cool.

3. Take out the frozen dough, take a rolling pin and roll out the layer for the bottom cake. We shift, do not forget to straighten the sides with your fingers.

4. We also roll out the second layer. We take any mold (cutting) and squeeze out the figures. These can be hearts, leaves, circles.

5. Spread the strawberry filling.

6. Place the cut out dough figures on top.

7. Set the pie to bake at 200°C. Cut it after it has cooled completely so that the filling does not leak out.

Strawberry pie (recipe with photos) made from kefir dough

A universal version of strawberry pie that can be baked in a slow cooker or in the oven. You will need a few berries for it.

Ingredients

0.2 kg flour;

0.1 kg kefir;

0.2 kg sugar;

5-6 tablespoons butter;

0.1 kg strawberries;

1 tsp. ripper;

Preparation

1. Mix the egg with kefir and beat with a whisk.

2. Add sugar and dissolve.

3. Pour in the melted butter. But not too hot, otherwise the eggs will curdle. You can melt a piece of margarine.

4. Pour in flour and stir. Add vanilla with baking powder.

5. Pour the dough into a slow cooker or into any form, which must be greased.

6. Scatter the strawberries on top, put them in the oven, and bake in the oven for about half an hour. We keep in the multicooker for 50 minutes on the appropriate mode.

Sponge cake with strawberries (recipe with photos)

Variant of balloon charlotte with berries. This is perhaps the easiest version of strawberry pie that you can make in the summer.

Ingredients

140 grams of flour;

140 grams of sugar;

A glass of berries;

0.5 packet of ripper.

Preparation

1. If the eggs are large, then three pieces are enough. If they are small, then we take four.

2. Beat them with sugar until foamy, the mass should turn out very fluffy.

3. Pour the flour into a sieve, add baking powder there, sift it and add it to the dough.

4. Stir.

5. Grease the mold and transfer the dough into it. You can sprinkle the sides and bottom with flour; the cake will pop out easier after baking.

6. Place strawberries on top. It will sink during baking.

7. Place the pie to bake, set the oven temperature to 180. Check for doneness, remove and cool.

Curd pie with strawberries (recipe with photos)

A variation of juicy strawberry pie made from curd dough. Baked goods will delight you with a summer aroma and amazing taste.

Ingredients

0.23 kg flour;

0.2 kg butter;

0.1 kg sugar;

1 bag of vanilla;

0.25 kg cottage cheese;

2/3 cup strawberries;

1 tsp. baking ripper.

Preparation

1. Melt the butter on the stove and cool.

2. Beat eggs and sugar, add butter and vanilla to them.

3. Grind the cottage cheese, you can use a sieve, it is important not to leave any lumps so that the structure of the crumb is homogeneous.

4. Combine cottage cheese with the rest of the dough ingredients.

5. Pour in flour and baking powder. Stir with a spoon until smooth.

6. Transfer to a mold with a diameter of 24 to 27 millimeters. You can bake on a small baking sheet.

7. Place strawberries on top.

8. Bake at 180, cool. If desired, decorate with powder.

If the pie is not browned well on top and the color of the top crust is not very nice, you can cheat. We dilute the honey with a small amount of water, take out the hot cake and quickly grease it. We increase the temperature, you can set it to maximum. Fry until beautifully colored.

You can also use frozen strawberries for pies, but before preparing the filling, the berries must be allowed to thaw and all liquid drained. If the strawberries are mixed with the batter, they can be placed frozen.

Strawberries themselves smell delicious and have a special aroma. There is no need to add a large amount of vanilla or cinnamon to the filling. It is better to emphasize the taste and make it deeper by sprinkling the berries with liqueur.

Washing the baking sheet after making berry pie is not an easy task. It’s better to play it safe and cover the sheet with baking paper or a special mat.

The best decoration for strawberry pie is mint leaves and powdered sugar. It is better not to use fresh berries; they unfavorably highlight the baked, wrinkled, discolored filling.

News of show business.

Delicate, aromatic, incredibly delicious strawberry pie! It’s hard to even call it a pie, because... it contains a minimum of dough, and a maximum of the most delicate filling of sour cream and strawberries, which are simply created for each other. And what I also like about this pie is that it is very easy and quick to prepare :).

Strawberry Pie

Compound:

baking dish – Ø 26 cm

• 500 g strawberries (can be frozen)

Dough:

• 200 g flour
• 100 g butter
• 30-50 ml water

Fill:

• 300 ml sour cream (15-20%)
• 100-150 g sugar
• 2 tbsp. tablespoons (large heap) flour
• 1 tbsp. spoon of vanilla sugar

Video recipe for strawberry pie:

How to make strawberry pie:

1. We get the products we need. Remove the butter from the refrigerator in advance so that it has time to soften.

   Ingredients

2. Let's start by kneading the dough. Cut the butter into pieces and grind with flour to form crumbs.

   
   
   Grind flour with butter

3. Then slowly pour in cold water (not all at once) and collect it into a ball. Add more water until the dough comes together. There is no need to knead for a long time.

   Ready dough

4. Wrap it in film and put it in the refrigerator for now.

   Put it in the refrigerator

5. Now let's prepare the filling for our pie. Wash the strawberries and remove the stems. Cut large berries in half. If the strawberries are frozen, defrost and drain the juice.

   Strawberry

6. We make the sour cream filling as for - pour sugar into the sour cream (if you don’t like sweets, 100 grams is enough), stir and add flour. Mix well so that there are no lumps (it’s convenient to do this with a whisk). For more flavor, add more vanilla sugar.

   
   
   Making the fill

7. Now that everything is prepared for assembling the pie, we take the dough out of the refrigerator and roll it into a thin flat cake the size of our mold, plus a few more centimeters for the sides.

   Roll out the flatbread

8. Transfer the cake to the mold (no need to grease the mold), level it, and make sides about 4 cm high.

   Line the mold with dough

9. Add strawberries (do not add any juice that has accumulated, let it remain in the plate).

   Add strawberries

10. Evenly pour sour cream over the berries.

    Water with filling

11. Place in the oven preheated to 180°C for 25-30 minutes.

    Let's bake

12. Once the strawberry pie has cooled completely, you are ready to slice. However, I cut it warm, because... There was no way to wait for it to cool, so it’s clear that the filling is still a bit runny. But after cooling completely it will become denser.

Strawberry Pie without Eggs

Advice: If you cook according to this recipe, add no more than 250 g of berries, otherwise it will be too sour, and do not reduce the amount of sugar.

Enjoy your tea!

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Julia author of the recipe

Strawberries are a favorite berry for many. It is tasty not only fresh, but also as part of various confectionery products. If you want to make a delicious and at the same time gourmet dessert at home, you should pay attention to strawberry pie. There are a huge number of recipes for this delicacy. Some versions of it are easy and quick to prepare; you can use them to bake pies for tea and even for breakfast. Other strawberry pies take a long time to make, but the results are worth the effort. If you try, the strawberry pie will look more like a cake; it’s not a shame to put one like this even on a holiday table.

Cooking features

Strawberry pie recipes vary. There are very few general rules, but it is worth learning about them before preparing dessert in order to get a guaranteed good result.

• Strawberries for the pie can be used fresh or frozen; some recipes even allow the use of strawberry jam, although with it the pie will not be as colorful as with fresh berries. Only ripe and unspoiled berries are selected for the pie. After you sort the strawberries, you need to carefully wash them, being careful not to damage the berries, and dry them. The berries are then crushed according to the directions in the recipe. Often it is enough to cut them in half.
• If you use frozen berries for baking, you need to let them thaw to drain off any excess liquid. Otherwise, the dough may become soggy during baking, which will cause the cake to take on an untidy appearance and a not very pleasant taste.
• To prevent strawberry juice from soaking the dough, the berries are often sprinkled with starch or even boiled in syrup with added starch for several minutes, using the resulting delicious strawberry mass as a filling.
• Cake flour must be sifted. This is necessary not only to rid it of small debris and insect larvae. The main goal is to saturate the flour with oxygen, which makes the products made from it more fluffy and tender.
• Strawberries go well with any berries and fruits. The filling can include apples, gooseberries, kiwi, currants, and bananas. Vanilla is often added to the dough for flavor.

Strawberry pie can be served either warm or cooled; some recipes even require the dessert to be cooled. The dessert is delicious on its own, but most often it is served with tea.

Strawberry Shortcrust Pie

• wheat flour - 0.4 kg;
• margarine - 0.2 kg;
• chicken eggs - 5 pcs.;
• milk - 0.25 l;
• sugar - 80 g;
• starch - 60 g;
• powdered sugar - 50 g;
• vanillin - on the tip of a knife;
• fresh strawberries - 0.3–0.4 kg.

Cooking method:

• Sift the flour.
• Break two eggs into a bowl, add sugar to them, and mash them.
• Cut the margarine into pieces, keep it in a water bath so that it melts a little and softens. Set aside a little to grease the pan afterwards. Add the rest to the eggs and stir.
• Add flour, knead the dough.
• Roll the dough into a ball, wrap it in cling film and put it in the refrigerator. It should cool for at least half an hour, but it’s even better to leave it in the cold for an hour.
• Roll out the dough into a layer according to the size of the pan in which you plan to bake the pie. The size is determined taking into account the fact that the dough should cover not only the bottom, but also the sides of the mold.
• Grease the mold and place the dough into it.
• Prick the dough in several places with a fork to prevent it from puffing up during baking.
• Cover the dough with parchment and place in the oven. Bake it for 15 minutes.
• Remove the dough from the oven.
• Break the remaining eggs, separating the whites from the yolks. Egg whites are not required; they need to be placed in a clean jar and put in the refrigerator to be used for other dishes.
• Beat the egg yolks with starch and a tablespoon of powdered sugar.
• Pour in a quarter glass of milk and mix thoroughly.
• Heat the remaining milk without bringing it to a boil. Pour it into the yolks in a thin stream, while whisking them.
• Heat the resulting mass over low heat, stirring until it begins to resemble thick sour cream in consistency.
• Place the cream into the shortcrust pastry base.
• Sort the strawberries and remove the sepals. Wash the berries and let them dry. Cut into halves. Place on cream. If your strawberries are small, you can lay out the berries whole.
• Dust the strawberries with powdered sugar.
• Place the pie in the oven and heat it for literally 5 minutes. The temperature at this time should be low, about 130–150 degrees.

Many people like strawberry shortcake. The combination of delicate custard, crumbly dough and juicy strawberries is unlikely to leave anyone indifferent.

Strawberry jellied pie (with kefir)

• fresh or frozen strawberries - 0.2–0.25 kg;
• wheat flour - 0.2 kg;
• sugar - 0.2 kg;
• chicken eggs - 4 pcs.;
• kefir - 0.2 l;
• soda - 2 g;
• powdered sugar - 50 g;

Cooking method:

• Break the eggs into a bowl and mash them with sugar.
• Add kefir and soda. Whisk.
• Add the sifted flour, stir until the dough is smooth and without lumps. The consistency will resemble sour cream.
• Grease the mold with oil and pour the dough into it.
• Cut the washed and thawed strawberries in half. Sprinkle the berries over the entire area of ​​the dough. Drown the berries in the dough, leaving a few partially on the surface.
• Place the pan with the pie in an oven preheated to 200 degrees. Bake it at this temperature for 35 minutes.

The cake according to this recipe turns out tender, soft, airy. Before serving, sprinkle it with powdered sugar and cut it. This dessert can be served not only with tea, but also with cocoa and milk.

Easy Strawberry Pie Recipe

• chicken eggs - 5 pcs.;
• flour - 0.2 kg;
• sugar - 0.2 kg;
• butter - 50 g;
• semolina - 50 g;
• strawberries - 0.25 kg;
• vegetable oil - how much will be needed.

Cooking method:

• Grind the eggs with sugar.
• Melt the butter, pour into the eggs, mix well.
• Place parchment paper on a baking sheet and grease it with vegetable oil.
• Wash and dry the strawberries. If the berry is frozen, let it thaw and drain the juice.
• Place the berries on a baking sheet.
• Using spoons, spoon the dough onto the berries and spread it out carefully. As a result, all the strawberries should be covered with a thin layer of dough.
• Preheat the oven to 200 degrees.
• Sprinkle the dough with semolina so that the pie is covered with a crispy crust and place in the oven. Cook dessert for about 30 minutes.
• Remove the baking sheet with the pie from the oven, let it cool slightly, cut into square pieces and serve.

In appearance, this pie resembles charlotte, only prepared not with apples, but with strawberries.

Strawberry Yeast Pie

• wheat flour - 0.5 kg;
• dry yeast - 5 g;
• sugar - 60 g;
• salt - a pinch;
• chicken egg - 1 pc.;
• milk - 0.25 l;
• butter - 120 g;
• strawberries - 0.7 kg;
• powdered sugar - 150 g;
• semolina - 50 g;
• starch - 60 g.

Cooking method:

• Heat the milk to approximately 35 degrees. Pour active dry yeast and a spoonful of sugar into it, stir. Wait until foam appears on the surface. This will happen in approximately 10 minutes.
• In a separate container, mix the egg with the remaining sugar and salt.
• Melt the butter, pour into the eggs, mix thoroughly.
• Pour the mixture into the eggs and stir again.
• Add the sifted flour in small portions and stir until the flour is gone.
• Cover the resulting dough with a cloth and leave to rise. You will have to wait 40–60 minutes for the dough to rise.
• Wash the strawberries and remove the sepals. Cut the berries into 2–4 parts depending on their size.
• Mash half the strawberries with a fork, add sugar and starch, stir.
• Add the remaining strawberries and stir gently.
• Place on the stove. Bring to a boil over medium heat, stir gently and remove from heat.
• Divide the dough into two unequal parts (about 2/3 and 1/3).
• Roll out most of it to the size of the mold, lay it in, making sure to make sides. Sprinkle with semolina.
• Place prepared strawberry filling.
• Roll out the remaining dough and cut it into strips. Arrange on top of the pie with a lattice.
• Let the cake stand for 10–15 minutes, during which time preheat the oven to 180 degrees.
• Place the mold with the future pie in it. Bake for 45–55 minutes.

If you want the cake to have an appetizing golden hue, brush the dough with beaten egg before placing it in the oven.

Pie with strawberries and cottage cheese

• sugar - 0.2 kg;
• soda - 2 g;
• wheat flour - 0.25 kg;
• butter - 150 g;
• chicken egg - 1 pc.;
• starch - 30 g;
• cottage cheese - 0.3 kg;
• strawberries - 0.5 kg;
• powdered sugar - to taste.

Cooking method:

• Melt the butter.
• Mix butter with 80 g of sugar and egg.
• Mix the sifted flour with soda and add to the egg-butter mixture.
• Knead the dough, it should be quite tight.
• Roll out the dough and place it in the pan, covering the bottom and sides.
• Place the pan with the dough in the refrigerator for 10–15 minutes.
• Rub the cottage cheese through a sieve, combine with the remaining sugar and starch. Beat with a mixer.
• Place the curd mixture onto the dough and smooth it out with a spoon. Place prepared strawberries on top and sprinkle with powdered sugar.
• Place the pie pan in an oven preheated to 200 degrees and bake it for 30 minutes.

The pie prepared according to this recipe is not only tasty, but also healthy. If someone in your family does not like cottage cheese, then with this pie he will almost certainly eat it with pleasure.

Strawberry pie is not a very difficult dessert to prepare; even an inexperienced housewife can spoil her loved ones with it. You can make a delicacy from different types of dough. The filling can be supplemented with cottage cheese or custard. Among the many dish options, it’s hard not to find one that suits your taste.