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Recipes for salads with crab sticks and mushrooms. Delicious crab salads with mushrooms and corn Crab salad with mushrooms and cheese

Making salad is a field for experimentation, a way to realize any culinary fantasies. Sometimes, it would seem, when found in a salad, they acquire an original taste. Many may think that mushrooms are not compatible with fish products, but this is a mistake. Mushrooms and or mussels and squid make an excellent salad. This dish can be served cold or hot.

Mushrooms for salad

The recipe for salad with mushrooms and crab sticks involves the use of almost any chanterelles, honey mushrooms. You can add noble boletus, white boletus, and boletus. For the salad, use fresh, pickled or salted mushrooms. Remember to keep it in cold water before use. Let them give away the extra salt. Use your favorite mushrooms in the recipe. In any case, this will be a very satisfying dish; such salads are good to put on the table during the winter holidays.

Salad recipe with mushrooms and crab sticks

Let's prepare the products:

pickled or salted mushrooms - 150-200 g;
egg - 4 pcs., boiled;
onion - 1 pc.;
crab meat or sticks - 200 g;
hard cheese - 100 g;
a jar of canned corn;
salt and pepper;
some greenery;
mayonnaise or sour cream.

You need to chop the onion, put it in a plate, add a little salt and vinegar. cut into cubes, also finely chop or grate eggs and cheese, set aside one egg for decoration. Drain the marinade from the mushrooms and rinse them; if you are using salted mushrooms, soak them for 10 minutes in cold water, then chop them finely. Mix all the prepared ingredients, add salt, pepper, season with mayonnaise, sprinkle with herbs and decorate with a finely grated egg on top.

The recipe for a salad with mushrooms and crab sticks will be more original if all the ingredients are layered in the following order: grease the salad bowl with mayonnaise or sour cream, put corn on the bottom, then mushrooms, onions, cheese on top, then eggs and crab sticks. Lubricate each layer with mayonnaise, do not forget to add salt and pepper, and decorate the salad with herbs and grated egg on top.

This recipe for salad with mushrooms and crab sticks does not require strict adherence to all points. You can add and remove products, make your own changes. Instead of pickled or salted mushrooms, you can use fresh ones. In this case, they are fried with onions and allowed to cool. When using fried mushrooms, do not add carrots to the salad, as it will overpower their flavor. Rice goes very well with fried mushrooms. In this form, the salad can qualify as a full-fledged second course.

Recipe for salad with mushrooms and crab sticks and rice

To prepare we need:

fresh mushrooms - 500 g;
crab sticks - 200 g;
long grain rice, preferably steamed - 1 cup;
onions - 2 pcs.;
garlic clove;
lemon - 1 pc.;
salt, pepper to taste;
greenery;
mayonnaise;
soy sauce (optional).

Chop the mushrooms and onions, fry in vegetable oil, boil the rice and rinse in cold water. Mix mushrooms with onions and rice, add crab sticks, garlic, juice of a whole lemon, season the salad with mayonnaise, mix everything and garnish with herbs. If you like soy sauce, feel free to add it to your salad.

Experiment, don’t be afraid to combine mushrooms with seafood, add mussels, squid, and crab sticks to your salad. Make yourself and your guests happy.

And crab sticks - a simple and versatile dish, suitable for both an everyday family lunch and a festive buffet. It is prepared with the addition of cheese, canned corn, vegetables and other ingredients, the presence of which gives it a special taste. In today's publication we will analyze in detail several not too complicated recipes for such treats.

Classic version

A dish made using the technology described below has an extremely simple composition, which will become the basis for culinary experiments. That is why any modern housewife must master this recipe for a salad with mushrooms and crab sticks. To play it, you will need:

200 g fresh champignons.
Packaging of chilled or frozen crab sticks.
Large onion.
5 eggs.
Salt and mayonnaise (to taste).
Refined vegetable oil (for frying).

This is one of the most basic salad recipes with fried mushrooms and crab sticks. You need to start the process by preparing the champignons. They are rinsed under running cool water, cut into small slices and placed in a heated frying pan, greased in advance with any vegetable fat. Chopped onions and salt are also poured there. All this is fried until lightly browned, and then cooled and combined with pre-boiled chopped eggs and pieces of thawed crab sticks. The prepared dish is seasoned with good mayonnaise and mixed.

Option with cheese and corn

This simple recipe will certainly not escape the attention of housewives who will soon be organizing a home party. The dish created based on it is distinguished not only by its excellent taste characteristics, but also by its presentable appearance. Therefore, it can be safely offered to guests. To make a rich salad with mushrooms, corn and crab sticks, you will need:

100 g of any hard cheese.
4 chicken eggs.
200 g of mushrooms (pickled) and crab sticks.
Onion.
250 g sweet corn (canned).
Salt, any fresh herbs and store-bought mayonnaise (to taste).

First you need to deal with the eggs. They are rinsed, placed in a small saucepan filled with water, and hard-boiled. The prepared product is cooled, cleaned, crushed using a grater and placed in a bowl. Corn grains, chopped onions, cheese shavings, pieces of mushrooms and cubes of previously defrosted crab sticks are also poured there. The prepared salad is salted, seasoned with mayonnaise and decorated with sprigs of fresh herbs.

Option with chicken and carrots

This hearty salad with mushrooms, onions and crab sticks can compete with the usual Olivier salad. It turns out very tasty and tender, which means it will often appear in your family’s diet. To prepare it you will need:

Fresh chicken fillet.
250 g crab sticks.
Medium carrot.
200 g mushrooms (pickled).
Small onion.
Mayonnaise, refined vegetable oil and salt (to taste).

Peeled vegetables are rinsed under the tap and chopped. Then they are poured into a thick-bottomed frying pan, greased with any vegetable fat, and sautéed over low heat. In a separate bowl, fry the pieces of chicken fillet, not forgetting to salt them. The heat-treated components are cooled and combined in a deep, beautiful bowl. Chopped mushrooms and pieces of carefully defrosted crab sticks are also poured in there. All this is seasoned with mayonnaise and mixed.

Option with squid and shrimp

This very interesting recipe for salad with crab sticks and mushrooms will definitely not escape the attention of seafood lovers. The dish created using it is not only incredibly tasty, but also quite healthy. To make it, you will need:

300 g crab sticks.
4 squid carcasses.
400 g champignons.
300 g shrimp.
Salt, any vegetable oil, mayonnaise and fresh herbs (to taste).

Cleaned squid carcasses are immersed in a saucepan with boiling water and cooked for no longer than forty seconds. Then they are cut and placed in a deep salad bowl. Pieces of thawed crab sticks, heat-treated shrimp and fried slices of champignons are also sent there. All this is salted, seasoned with mayonnaise and decorated with herbs.

Option with cucumbers

This simple recipe for salad with mushrooms and crab sticks allows you to relatively quickly prepare a flavorful holiday dish with a pleasant, refreshing taste. To replicate it in your kitchen, you will need:

300 g champignons.
3 boiled eggs.
100 g crab sticks.
Fresh salad cucumber.
30 ml of any vegetable oil.
1.5 tbsp. l. not too fatty mayonnaise.
Salt (to taste).

Thoroughly washed champignons are cut into slices and fried in well-heated vegetable fat. Then they are cooled and transferred to a beautiful salad bowl. Chopped boiled eggs, slices of cucumber and pieces of thawed crab sticks are also added to it. The dish prepared using this method is salted and lubricated with mayonnaise.

Option with apple

For lovers of unusual dishes, we invite you to pay attention to another simple and very interesting recipe. Salad with mushrooms and crab sticks, made with the addition of apple, has a pleasant sour taste and a subtle fruity smell. To prepare it you will need:

300 g champignons (canned).
Sweet and sour ripe apple.
300 g frozen or chilled crab sticks.
4 large eggs.
A bunch of greens, mayonnaise and salt.

The eggs must be rinsed, placed in a small saucepan filled with water, hard-boiled, cooled, carefully removed from the shell, finely chopped and poured into a deep salad bowl. Pieces of pre-frozen crab sticks, grated apple and champignon slices are also added to it. All this is lightly salted, sprinkled with herbs and greased with mayonnaise.

Option with oranges and tomatoes

Even the most picky gourmets will be satisfied after trying this unusual salad with crab sticks and mushrooms. A photo of the dish will be presented in today’s article, but now let’s figure out what is needed to create it. It contains:

300 g fresh chicken fillet.
2 medium oranges.
200 g frozen or chilled crab sticks.
3 ripe fleshy tomatoes.
A bunch of feather onions.
100 g not too thick sour cream.
2 tbsp. l. ketchup and natural orange juice.
1 tbsp. l. 9% vinegar.
Salt and fresh mint.

The washed chicken fillet is boiled in boiling water. Then it is caught from the broth, cooled, cut into cubes and placed in a beautiful salad bowl. Pieces of thawed crab sticks, orange slices, chopped green onions, slices of pickled mushrooms and chopped tomatoes, previously doused with boiling water and peeled, are also added there. All this is salted and topped with a sauce consisting of sour cream, ketchup, vinegar and citrus juice. The prepared dish is decorated with fresh mint leaves.

Step-by-step recipes for preparing a salad with crab sticks and mushrooms, rice and olives

2018-01-03 Ekaterina Lyfar

Grade
recipe

3950

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

6 gr.

10 gr.

Carbohydrates

14 gr.

175 kcal.

Option 1: Classic recipe for crab salad with mushrooms

The classic recipe uses fried mushrooms and rice. Because of this, the calorie content of the dish increases, but it becomes more satisfying. This option can be considered everyday; for a holiday table it is better to prepare the dish without adding rice.

Ingredients:

Crab sticks - 250 g;
Onion - 80 g;
Rice - 100 g;
Three eggs;
Carrot - 80 g;
Mayonnaise - 40 g;
Fresh mushrooms - 100 g;
Oil for frying - 40 ml.

Step-by-step recipe for salad with crab sticks and mushrooms

Place water on the fire and bring it to a boil. Place the washed rice in it and cook until done. To improve the taste of the cereal, you can cook it in chicken or vegetable broth. The easiest option is to crumble a bouillon cube or soup seasoning into the water.

In another saucepan, boil the eggs hard (10 minutes after boiling). Fill them with cold water and cool. Peel the shells, separate the yolks from the whites. Set them aside and cut the whites into cubes.

Cut the chilled crab sticks into medium-sized cubes.

Mix rice with mayonnaise.

Wash the mushrooms and peel the onion. Cut these ingredients into equal sized pieces. The carrots also need to be peeled and grated.

Fry the mushrooms in a frying pan with a drop of vegetable oil. After a few minutes, pour them into a plate.

Place the onion in a frying pan and fry until soft. Then add carrots and champignons to it, simmer everything together for a couple more minutes. Cool the resulting mass, mix it thoroughly with mayonnaise.

You can start forming the salad. To do this, prepare a deep container, onto the bottom of which spread rice and mayonnaise. Level the surface.

Place crab sticks and egg whites on top of the rice, brush these layers with mayonnaise. The next layer is fried mushrooms with vegetables. To make the salad less high in calories, do not forget to drain the oil from the fry first.

Grate the yolks on a fine grater or crush them with a fork. Sprinkle over salad. On top, you can once again grease the surface with mayonnaise, decorate with herbs or vegetables of your choice.

Let the salad soak for 1-2 hours, then you can serve it. Serving in portioned cups or salad bowls will look impressive.

Option 2: Quick recipe for salad with crab sticks and mushrooms

It is better to buy the ingredients for this salad in advance. If you have several jars of pickled mushrooms, canned pineapples and olives in the refrigerator, you can quickly prepare an original dish at any time.

Ingredients:

Crab sticks - 230 g;
Pitted olives - 200 g;
Canned pineapple pieces - 100 g;
Bulb;
Champignons in marinade - 350 ml;
Mayonnaise - 50 g;
A little vinegar, sugar.

How to quickly prepare crab salad with mushrooms

Free the sticks from the polyethylene and chop them coarsely. Also peel and chop the onion, marinate in a mixture of vinegar and sugar in proportions 2:1. You can simply scald the onion with boiling water to get rid of excess bitterness.

Remove the olives from the jar and cut them into slices. You don't have to do this if you don't have time. Sometimes olives or whole olives are added to the salad. But make sure there are no seeds in them!

Drain the marinade from the mushrooms and chop them if necessary.

Combine all ingredients. Add pineapple pieces. If you bought a jar of canned rings, you will have to grind them additionally.

Add mayonnaise to the salad bowl and mix well. If necessary, salt and pepper the dish.

This recipe is considered the fastest, since the ingredients do not require additional heat treatment. But if you have time, you can add boiled eggs or rice for satiety.

Option 3: Crab salad with mushrooms and pickles

This recipe also uses marinated mushrooms. They go great with pickles and corn.

Ingredients:

Crab sticks - 200 g;
Three eggs;
Pickled cucumbers - 100 g;
Mushrooms - 150 g;
Canned corn - 100 g;
Mayonnaise or yogurt;
Greens to taste.

Step by step recipe

First, fill a pan with cold water and place the eggs in it. Add a little salt and boil them hard. Then you need to pour cold water over the eggs, peel and cut into cubes.

Leave the crab sticks to defrost at room temperature. After that, peel them from the wrapper and cut them into cubes.

Drain the marinade from the mushrooms, cut them into pieces the same size as the crab sticks.

Remove the cucumbers from the brine and chop.

Mix chopped cucumbers, mushrooms and eggs in one container. Add crab sticks to them, pour corn in there. Season the dish with mayonnaise and garnish with fresh herbs.

The dish is prepared quickly; most of the time is spent on boiling the eggs. You can season the salad with mayonnaise or natural yogurt with salt and pepper.

Option 4: Salad with crab sticks, mushrooms and original dressing

This salad perfectly combines different flavors and textures of foods. Thanks to the dressing, it acquires its original sourness. The cucumber adds freshness, and the cheese and eggs help make the taste especially delicate. There is no shame in serving such a dish on a festive table; guests will be delighted with it.

Ingredients:

Fresh champignons - 160 g;
Two eggs;
Red onion - 75 g;
Crab sticks - 120 g;
Fresh cucumber;
Hard cheese - 100 g;
Olive oil;
Pomegranate sauce and mustard in equal proportions;
Mayonnaise - 30 ml;
Salt, pepper, spices.

How to cook

Rinse the mushrooms thoroughly, place them on paper towels and wait until completely dry. Boil the eggs hard and cool them.

Peel the red onion and cut it into small cubes.

Heat olive oil in a frying pan. Fry mushrooms and onions on it.

Cut the fish sticks into strips. Chop the cucumber in the same way and mix these products in one salad bowl.

Peel and grate the eggs. Hard cheese also needs to be grated on a fine grater to form shavings. Add these ingredients to the salad bowl.

Mix the cooled champignons with onions with the remaining ingredients. Add some salt and spices.

Combine mayonnaise, mustard and pomegranate sauce in a small bowl. Mix well to obtain a uniform consistency of dressing. Add it to your salad.

If you do not plan to serve the dish immediately after cooking, it is better not to season it. Place the sauce in the refrigerator and pour it over salads in bowls just before serving.

Option 5: Layered crab salad with mushrooms on crackers

There are many variations of the Mushroom Glade salad. You can cook it with crab sticks. This original dish looks festive and has a very pleasant taste. You can buy saltine crackers at the store or make your own.

Ingredients:

Crab sticks - 100 g;
Sausage cheese - 100 g;
Marinated mushrooms - 100 g;
A bunch of dill;
Crackers - 100 g;
4 potatoes;
Carrot;
Three eggs;
Mayonnaise.

Step by step recipe

In one pan, cook carrots and potatoes in their skins until tender. After that, cool them and clean them.

Boil the eggs hard.

Place crackers in a single layer on a wide flat plate. They should fit snugly against each other. Grease crackers with mayonnaise.

Grate the potatoes and carrots, place them alternately on crackers. Lubricate each layer with mayonnaise.

The next layer is grated crab sticks. To make it easier to chop this ingredient, do not defrost it completely. You can also use imitation crab meat from surimi, it is more convenient to grate.

Brush the surface of the salad with sausage cheese. You can grate it or spread it with a fork.

Separate the egg whites from the yolks. Grate them and place on the cheese. You will need the yolks a little later for decoration.

Finely grate the yolks. Cut the mushrooms in half, wash and chop the dill.

Lubricate the surface of the salad with mayonnaise and level it. Garnish with mushrooms, herbs and grated yolks.

Salad with crab sticks and mushrooms can be prepared on weekdays or placed on a holiday table. It goes well with other vegetable, meat or fish dishes. Instead of sticks, you can use crab meat, shrimp or other types of seafood. Don't be afraid to experiment to create your own unique salad.

We offer you an easy-to-follow, proven recipe for a salad with corn, cucumbers, crab sticks, eggs and mushrooms.
All products are available and go perfectly in a salad. For a special aroma, I added fresh basil; if you don’t have it, then dill or parsley will do, but you can do without the greens. This salad looks colorful on any holiday table. And most importantly, it’s delicious, what more do we need!
To prepare a salad with crab sticks, mushrooms and corn, we will need 45 minutes, number of servings - 4.

Taste Info Salads with crab sticks

Ingredients

Crab sticks – 240 grams
Chicken eggs – 5 pieces
Fresh cucumber – 4 pieces
Fresh basil - 1 bunch
Can of canned corn
Marinated mushrooms – 200 grams
Homemade or store-bought mayonnaise – 100 grams.

How to prepare a salad with corn, crab sticks, mushrooms

Chicken eggs need to be boiled for 10 minutes, then poured with cold water to help them clean better.
Cut the eggs into cubes. Place in a bowl, our salad is not layered, then we mix everything.

Cut the cucumber into cubes and also pour into a bowl.

You can put pickled mushrooms like this if they are small or cut them in half. Champignons are suitable as pickled mushrooms; this salad will turn out very tasty with honey mushrooms or butter mushrooms.

Thaw crab sticks if they are frozen. Also chop and pour into a bowl. Instead of crab sticks, you can use crab meat; the salad will be a little different, but also very tasty.

Well, the main component is fresh basil. Chop finely and into a salad.

Open a can of corn, drain the liquid and add to the salad.

Add mayonnaise and mix thoroughly. Mayonnaise can be diluted by half with homemade sour cream. Stir the salad; if there is not enough salt, add a small pinch.

To decorate, I suggest cutting the cucumber into slices and placing it on the salad like a wrapping bow. Place pickled mushroom in the middle of the bow.

That's all, the salad with crab sticks, eggs, mushrooms and corn is ready. It turned out to be a nice and light mayonnaise salad. It can be decorated with corn and green onions. You can lay it out with a heart and garnish with fresh basil. In general, such a salad does not need to be decorated; the combination of products makes it bright and appetizing. The recipe for this salad will be a lifesaver for you. Because it cooks very quickly, you can prepare it for any picnic or holiday in a short period of time.

Cooking time – 1 hour.

Number of servings – 5.

Ingredients

Before we present you with a step-by-step recipe for crab salad with mushrooms with photos, evaluate whether you have all the products from the list in your refrigerator. So, the list:

Of course, crab sticks (300-350 g);
Mushrooms (preferably champignons);
Cucumbers (2-3 pieces, depending on their size);
Chicken eggs (3 pieces);
Hard cheese (200 gr)
One medium sized onion;
Mayonnaise for salad dressing;
Salt or pepper (according to individual taste);
Just a little vegetable oil for frying.

How to prepare a salad with crab sticks and mushrooms

So, let's take a look at the list. Let's now move on directly to the cooking technology itself.

First, let's start boiling the eggs. After they boil, wait 10 minutes and cool by placing the pan under running cold water. This will help you peel your eggs easily.

Chop the mushrooms.

Chop the onion.

To prepare a salad with crab sticks and mushrooms, we will also need a frying pan. Pour oil into a pre-heated frying pan and fry the mushrooms along with finely chopped onions. Fry until the mushrooms are ready. In this case, the onion will acquire a golden color.

Wash the cooked fresh cucumbers and cut into small cubes. If, for example, you don’t have cucumbers on hand, you can replace them with a can of canned corn.

Follow the same procedure with crab sticks. Remove the sticks from the packaging and chop finely.

Place eggs, onions with mushrooms, cucumbers, crab sticks in a salad bowl. Stir the salad with mayonnaise (you can also experiment and add sour cream to the salad instead of mayonnaise). Add spices that you think are appropriate here.

The turn came to the cheese. Grate it on top of the salad. This way you can decorate the dish a little. In addition to cheese garnish, you can also use fresh or pre-prepared frozen herbs. Chop the existing greens over the salad as well.

Already got your appetite? Then quickly buy more of those products that are missing in your refrigerator. If all the ingredients are available, hurry up and prepare a salad with crab sticks and mushrooms and surprise your household with a new unusual dish. Rest assured, they will gladly thank you for such attention.