Home Rack Bake chicken meat in foil. Bake the chicken in foil. Simple recipes and culinary secrets. Bake whole in foil

Rack

Bake chicken meat in foil. Bake the chicken in foil. Simple recipes and culinary secrets. Bake whole in foil

I actually don't bake a whole chicken in the oven very often. It’s more convenient for us to prepare it “from spare parts.” But sometimes, when I see a young, good, medium-sized bird in the store, I imagine it with a crispy fried crust, juicy, beautiful, and I cook it. Today there will be three recipes for you with step-by-step photos. We will bake the chicken in foil, a bag (sleeve) and just like that on a baking sheet.

What you need to know before putting chicken in the oven

The baking time for a whole chicken weighing from 1 kg to 2 kg in the oven at a temperature of 180-200°C is 1 hour - 1 hour 15 minutes. After an hour, you need to pierce the chicken to the bone with a sharp knife where the leg joins the carcass, see what color the juice comes out: clear or pinkish and decide how much longer to fry or remove it from the oven.

For baking, it is better to use a broiler. In the store, 100% of the time this will be it. But if you get a domestic chicken, you need to know whether it was a laying hen or a broiler. Laying hens are often dry and tough, so it is better to cook soup from them.

When baking, the carcass should always be placed breast side down, as this is the driest meat. In this position, the juice will flow down, the breast will always be in the juice and will not dry out.

If you bake without foil, a sleeve or a baking bag, it is better to wrap the tips of the wings in foil, so they will not burn.

Frozen poultry should be taken out 8-12 hours before cooking and thawed in the refrigerator. It will be right.

To make the finished chicken look neat, the legs can be tied with twine before the oven.

Chicken in the oven in foil

The most win-win marinade option for baked chicken is with honey and mustard. Honey is a guarantee of crust, because under the influence of temperature it, mixed with meat juice, caramelizes. Mustard is all about aroma and taste, and the bitterness disappears when heated. The dish will not turn out sweet, since the sweetness of honey is compensated by the acidity of lemon juice and the taste of mustard.

Ingredients:

chicken – 1-1.5 kg;
lemon – 1 piece;
honey – 100g;
mustard – 2 tbsp;
salt – 1 tsp;
spice mixture for chicken - 2 tsp.

How to cook a whole chicken in the oven:

If the chicken is already gutted, then we simply rinse it well outside and inside, and then dry it with a towel.
We press the lemon with our palm to the table and roll it along the tabletop, pressing slightly. This way he will give out the juice better. But first, remove the zest from the lemon using a grater. Only the yellow layer, without the white - it tastes bitter. Then squeeze out the juice.
Pour 2 tablespoons of juice into another bowl, combine the rest with zest, mustard, spices and salt. We need to marinate the carcass in this mixture.
Coat the carcass with the mixture, massaging and rubbing. Then leave to marinate for 2 hours or even more.
Place two layers of foil in a deep baking pan or baking dish, place the bird on it, tie its legs and wrap it tightly. If it suddenly breaks through, wrap it in another layer.
Heat the oven to 200°C. Let the chicken bake for 1 hour.
After an hour, take it out and check with a knife for doneness. If ready, then mix the honey with the reserved lemon juice. If the honey is candied, then you need to first melt it either in the microwave or simply keep it warm. Lubricate the carcass.
Place it back in the oven, no longer wrapping it in foil, for 10-15 minutes. You can turn on the grill mode. But you need to be careful so that the surface does not burn, so that instead of a golden crust you do not get a burnt one.
Remove the chicken to a platter. To do this, it is better to use silicone gloves, if available. Or use two forks, picking up the carcass on both sides by the sides. We cut the rope on the legs and serve it to your liking.

Whole chicken in the oven in a sleeve with potatoes: recipe with photos

A baking bag or sleeve (the difference is not big) is one of the ingenious kitchen inventions. It is much more convenient to use than foil. It protects the oven perfectly from splashes. And it keeps the chicken juicy for another five plus. Now we will cook together with the filling - potatoes.

Ingredients:

chicken - 1kg;
potatoes – 600g;
spice mixture for chicken - 1 tbsp;
onion – 1 piece;
salt – 1 tsp.

Cooking process:

The potatoes in the bag are soaked in meat juice, turning out soft and tasty.

What can you stuff chicken with?

Fruits are often used for stuffing:

apples;
pears;
oranges;
lemons;
quince;
prunes;
dried apricots

Also, in order to simultaneously prepare a side dish for a dish, you can stuff it with cereal:

buckwheat;

You can add pre-fried mushrooms to buckwheat. And dried fruits in rice.

There are recipes for stuffing chicken with mushrooms, but this is a different story, since you need to remove the skin, separate the meat from the bones, grind it, bake pancakes and fill the skin with them and minced meat. This is a more complex process worthy of a detailed description. And now we are cooking in a simple way, the whole thing.

There are a large number of recipes for cooking chicken in the oven. Baked chicken is a simple, hearty and tasty dish that can decorate not only your everyday, but also your holiday table.

If you want to taste juicy and tender meat, cook the whole chicken in the oven in foil. The dish is prepared without much effort, so even a young housewife can handle it.

Let's prepare the necessary ingredients.

Wash the chicken (preferably chilled) well and pat dry with paper towels.

Let's prepare the marinade for the chicken. To do this, in a bowl, combine the garlic, passed through a press, a mixture of peppers, salt, basil, paprika, oregano, olive oil and soy sauce. Taste the marinade for salt and add more to your liking if desired.

Coat the chicken carcass evenly with the prepared mixture inside and out. Then we place it preferably in a deep container, cover it with a lid or film and put it in the refrigerator for several hours, or even overnight.

Place the marinated bird breast side down on a sheet of foil folded in half. Pour the remaining marinade onto the carcass, then wrap it tightly in foil and place it in an oven preheated to 200 degrees for 1 hour 40 minutes.

After the time has passed, remove the pan with the chicken from the oven. Then carefully, so as not to get burned, cut the foil.

And again put the chicken in the oven for 15-20 minutes to brown.

Appetizing and juicy chicken, baked whole in the oven in foil, ready to serve.

Chicken dishes are the most popular. Chicken has the most delicate taste, is considered a dietary product, and is affordable financially. One of the cooking options is chicken in foil in the oven, made in the best traditions. By coming up with a lot of combinations of chicken meat with other ingredients, for example, with mushrooms, vegetables or exotic fruits, you can quickly and easily prepare a full dinner or the main dish for the holiday table.

A very simple recipe for delicious chicken with a minimum of ingredients:

boneless chicken breasts - about 500 g;
soy sauce - 2 tbsp. l.;
olive or sesame oil - 2 tbsp. l.;
a set of dried herbs (oregano, rosemary, thyme);
a pair of bay leaves;
black pepper.

We form envelopes from foil. Place the sirloin halves in them, fill them with oil and sauce, and cover them with herbs. Leave to marinate for a third of an hour, pack well so that the foil fits tightly to the meat. Bake in the oven at 200 degrees for about half an hour. You can serve it cut into pieces or whole immediately after cooking. The dish does not need additional sauce - it turns out juicy and very aromatic.

With potato

Chicken with potatoes in the oven in foil - this dish can be prepared for a picnic or on the road. Advantage: products will not lose their taste even when chilled.

For 4 small servings take:

2 chicken fillets;
3 large potatoes;
several garlic cloves;
a couple of small onions;
150-170 grams of hard cheese;
3 eggs;
4-6 table. l. sour cream;
salt and spices for chicken;
French and regular mustard;
oil;
3-4 tomatoes.

Cut the fillet into small cubes, season with pepper, salt and mustard. Stir and leave to marinate for ten minutes.

While the meat is marinating, cut the potatoes into bars, crush the garlic, cut the onions and tomatoes into rings. Prepare the filling: sour cream, eggs, spices, salt, mix well. We begin to fill the foil molds: grease with oil, lay out potatoes (salt), onions, meat cubes in layers, pour over the filling, arrange the tomatoes, sprinkle with garlic and cheese.

Cook for 50-60 minutes at 180 degrees without closing the mold - this way the cheese forms a delicious cheese crust.

On a note. To make the dish tastier, you need to lightly fry all the ingredients first.

Bake whole in foil

chicken carcass;
salt 1 tbsp. l.;
ground pepper 2 tsp;
regular mustard 1 tbsp. l.;
sour cream 200 ml.

The recipe is incredibly simple - mix the spices and sour cream thoroughly and rub the main component on all sides and inside the carcass. Leave in a container under film or a lid to marinate for an hour in the refrigerator, then wrap in 2-3 sheets of foil and place in a mold with water (up to 1 cm). Bake for a little over an hour at 200 degrees. For a side dish, prepare mashed potatoes or fresh vegetables.

Original recipe with oranges

Orange juice gives chicken meat an interesting sweetish flavor.

chicken carcass;
a couple of small oranges;
couple table l. vegetable oil;
1 tbsp. l. paprika;
salt.

Cut the citrus without peel. Separately combine paprika, oil and salt. Place pieces of fruit into a washed chicken carcass, secure the edges of the skin with toothpicks so that they do not separate. Rub the prepared spicy mixture over the carcass, wrap it in several layers of foil and bake for about an hour. When finished, cut and open the edges of the foil. Cook until a light, appetizing crust forms.

With apples

Chicken baked in foil always turns out juicy, refuting the common belief that baked chicken meat is dry. The recipe with apples is similar to the previous method of preparation with oranges. The fruits are placed inside the carcass, where they release juice and add an unusual flavor to the chicken meat. The dish is suitable for a variety of family menus or for dietary meals. In this case, only the breast is used (where white muscle fibers predominate, which are more easily absorbed by the body), surrounded by slices of sweet and sour apples. An important condition: the meat must be fresh, good quality, preferably poultry.

Spicy recipe for chicken legs

The legs according to this recipe are spicy, juicy and piquant in taste.

1 kg chicken legs;
ketchup 100-150 gr;
paprika, curry, ginger;
light mayonnaise or sour cream 100 ml.

Mix all the spices and sauces, rub the washed chicken drumsticks. Place everything in a foil pan, close tightly and marinate for 30 minutes. Then bake for 40 minutes at 180 degrees.

With vegetables

In this recipe, it is advisable to use chicken thighs or drumsticks. This way you get a full dinner or lunch - meat part and side dish at the same time.

1 kg of meat product;
0.5 kg bell pepper;
0.3 kg carrots;
0.4 kg of tomatoes;
0.25 kg of onion;
garlic head;
salt, pepper, set of spices.

The thighs are washed and rubbed with salt and spices, left for at least a third of an hour. Meanwhile, vegetables are chopped: onion rings, tomatoes and peppers in cubes, carrots in half circles, garlic in slices. Next, the sheets of foil are folded into 2-3 layers and a thigh is placed in the middle of each, and all the vegetables are layered on top. Wrap tightly and place on a baking sheet. Bake for an hour at 180 degrees.

The recipe can be called dietary - poultry meat and vegetables are not flavored with fatty sauces, but simmer in their own juices. Of course, skinless chicken breast is considered more useful in losing weight. However, this cooking option is also low in calories.

All meat eaters love chicken in foil. The most tender meat, light and tasty, crispy crust (if we are not talking about boiled chicken), soaked in spices and salt. A dish that goes with everything and goes with everything. If you want, there will be chicken for the side dish, if you want, make sandwiches with meat from what is left :) Or you can also make a salad with chicken or shawarma. If there were a lot of ideas, there would be a chicken.

Ingredients:

whole chicken or chicken
1.5 tsp. salt
0.5 tsp ground pepper
1 bay leaf
foil

Chicken in foil in the oven:

Wash the outside of the chicken thoroughly, as well as the inside cavity. Gently dry the carcass using paper napkins. Then we rub the chicken with salt, don’t forget to salt it inside too. Pepper the carcass and put a laurel leaf inside.
I recommend knitting the chicken legs, then when finished it will look simply gorgeous. Wrap the chicken in foil. I find it easier to use two sheets of foil. I put the chicken on the first one and fold the edges towards the center of the carcass, and with the second I cover the carcass and fold the edges of the foil downwards. This way, the broth that forms during baking will not leak out; it will remain in the bottom sheet of foil.
Place the chicken in foil in a preheated oven and bake at 190 degrees for 1 hour to 1.5 hours, depending on the size of the carcass. It is better to bake homemade chicken for at least 1.5 hours, since its meat is tougher. Then we take out the baking sheet with the chicken and open the top layer of foil. Pour the broth formed during the baking process over the top of the chicken and return it to the oven for 15 minutes to brown. The photo captures the exact moment the foil was opened; the chicken had not yet sunbathed.
And here is the finished dish. The aroma of the chicken is amazing. The thread holding the chicken legs together can be removed; it is no longer needed. You can see the broth at the bottom of the foil. It can be used as a gravy for a side dish or even as a base for a future soup (just pour into the water when cooking the first dish). I love recipes where the oven does almost everything for you. There is no need to guard the pan, stir, or add ingredients one by one. You just prepared everything in five minutes (yes, in a minute actually) and after a while you get the finished dish. May everything in life be as simple as when cooking this chicken:) Bon appetit!

Baked chicken (in foil)

If you have time and want to cook truly tender chicken, I recommend checking out this recipe.

This recipe also works well if you plan to cook chicken that has been frozen. Due to the fact that the poultry meat languishes for a long time in foil, the chicken is well soaked in spices and its own juices.

To prepare you will need:

Chicken (chicken) - 1.5 kg.
Garlic - 2-4 cloves (optional)
Sour cream and/or mayonnaise ~ 6-7 tbsp.
Ground curry - 1 tsp.
Paprika powder - 1 tsp.
Granulated garlic - 1/2 tsp.
Salt, pepper - to taste.

Preparation:

If desired, spices can be replaced with ready-made seasoning (spice mixture) for chicken.
To begin with, the chicken should be washed (frozen - first defrost). A small chicken (about 1-1.5 kg) can be cooked whole or cut in half. It is better to cut large chicken into pieces (breast halves should be baked along with the wings).
Rub the chicken pieces thoroughly with salt. If the bird is whole, then you need to rub it both outside and inside.
Then mix sour cream and/or mayonnaise and spices in a bowl.
Cut the garlic cloves into fairly thin longitudinal slices.
Make cuts in the chicken with a knife (in especially meaty parts) and stuff the chicken with garlic. If the bird is cooked whole, then you can put 1-2 chopped garlic cloves inside.
If the chicken is cut into pieces, then each piece of chicken should be wrapped in a separate sheet of foil. It is better to roll the foil in two layers so that the juice does not leak out.
Lubricate the chicken with the prepared mixture (a whole chicken should also be greased on the inside). Place on foil.
Wrap the chicken carefully so as not to tear the foil. Each piece should be tightly wrapped in foil. Place the wrapped chicken on a baking sheet so that the seams of the foil are facing up.
Place the baking sheet with the bird in an oven preheated to 180-200 degrees. The chicken should simmer in the oven for 2-2.5 hours. If you are cooking a large chicken whole, you can increase the time to 3-3.5 hours.
Then you need to take out the baking sheet with the chicken and carefully (the chicken pieces are very hot and can be scalded by the steam) unfold from above, check the readiness (pierce with a knife and press - the juice released should be clear and the meat should be white).
After you are convinced that the meat is ready, you need to unscrew the edges of the foil, cut off the excess with scissors or tear off.
You need to turn the oven on to maximum and put the chicken in there until browned. Usually it takes about half an hour.
The browned chicken must be carefully removed from the foil. Make sure there are no pieces of foil sticking to the bird.
The chicken comes out with a very crispy crust and very tender and juicy meat.

Bon appetit!

Chicken with sweet peppers, tomatoes in foil

Vegetables can unimaginably reveal the taste of any meat, be it chicken, pork, duck. We invite you to try this unique culinary combination. Believe me, no one can refuse such yummy food.

Ingredients:

chicken 1 1.5 kg;
bell pepper 1 yellow, 1 red, 1 green;
tomatoes 5 pcs.;
3 4 cloves of garlic;
olive oil;
2 onions;
spices to taste, perhaps add a sprig of rosemary.

Preparation:

First, let's prepare the chicken, which we carefully clean from fat and dry with a towel. Let's start seasoning - salt and pepper the carcass both inside and out. Take 1 onion, garlic and lemon, divide them into 4 parts, place inside the chicken.
Let's start with the vegetables. Core the sweet pepper and cut into rings. We do the same with onions. It is better to peel the tomatoes; the meat will be more juicy. In addition, cut the tomatoes into medium pieces.
In a separate bowl, mix peppers, tomatoes, chopped garlic, maybe add a little lemon juice, sprinkle with olive oil. Place the vegetables near the chicken. We carefully decorate everything with foil and bake in the oven for 1.5 hours at 180 degrees.

Chicken with prunes, walnuts in foil

A delicious recipe for a festive table. Believe me, your invited guests will not be able to leave you without trying out the recipe for the cooked chicken.

Ingredients:

chicken size depending on the number of guests;
cream 200 ml;
prunes 300 g;
walnuts 200 g;
olive oil;
salt and spices.

Preparation:

Fry the prepared chicken on all sides in hot oil.
Carefully chop the walnuts and chop the onion into half rings. Place the onion in a hot frying pan, and after a minute add the walnuts.
After 2 minutes, add cream.
Wipe the chicken thoroughly with the sauce, then place it on foil, and don’t forget about the prunes.
We cut it into cubes and put the birds inside.
Wrap the carcass and bake in the oven for 1-1.5 minutes.

Chicken breast with tomatoes in foil

Wherever they use chicken breast - salads, chops, baked goods, rolls and more. We offer a recipe for making chicken breast in foil. The dish is prepared according to the principle of a sandwich - all the ingredients are placed on top of each other.

Ingredients:

fillet 1 kg;
tomato 2 pcs.;
garlic cloves;
cheese 200 g;
vegetable oil;
salt and spices.

Preparation:

Place a sheet of foil on a baking sheet and coat it with oil, which will prevent the meat from sticking.
We cut the tomatoes into rings and place them on foil, forming a kind of pillow for the fillet.
Place the fillet. Rub it with crushed garlic, salt, and spices.
Cut the cheese into slices and cover the fillet.
Wrap all the ingredients and place in the oven.

After 35 40 min. It is possible to please your loved ones with tender and juicy meat.

Chicken in foil in the oven with apples

Ingredients:

spices for chicken 5 g;
four medium-sized apples;
ground dark pepper 5 g;
eight cloves of garlic;
finely ground salt one and a half tsp.

Preparation:

Wash the apples, cut out the core with seeds and cut the fruit into small pieces. Place it in a deep plate.
Peel the garlic and pass it through a garlic press. Add garlic mixture to apples and stir.
Rinse the chicken carcass under the tap and pat it dry with paper towels. Make a cut in the middle of the carcass.
Stuff the bird with a mixture of apples and garlic, filling the insides with it. Rub the carcass with a little salt, chicken seasonings and pepper.
Line a baking sheet with foil and place the stuffed chicken carcass on it. Place the remaining apples near the chicken. Wrap the bird in foil and place it in an oven preheated to 200 C for an hour and a half. Remove the finished chicken from the oven, unwrap the foil and cut into portions.

Chicken legs in foil in the oven

Ingredients:

kilogram of chicken legs;
finely ground salt;
100 ml white wine.

Preparation:

Prepare the chicken legs. Wash and dry them with a paper towel.
Peel the garlic. Rinse the slices and crush them using a garlic press.
Pour wine into a cup, add mustard, thyme and crushed garlic. Add salt and mix well.
Place the chicken legs in a bowl and pour the marinade over them. Mix with your hands and leave to marinate in the refrigerator for three hours. Turn the legs over periodically so that they are marinated on all sides.
Line the pan with foil. Place chicken legs from the marinade on it. Cover the top with another layer of foil and fold the edges so that the juice does not leak out during baking.
Preheat the oven to 180 C. Place the baking sheet with chicken legs in a preheated oven for forty minutes. For a couple of minutes. until ready, remove the baking sheet, remove the top layer of foil and place in the oven until the chicken browns. Serve the chicken in foil in the oven with a side dish of potatoes and vegetable salad.

Chicken in foil in the oven in creamy sauce

Ingredients:

two-kilogram chicken carcass;
finely ground salt;
a piece of butter;
two cloves of garlic;
ground dark pepper;
40 g grill seasonings.

Preparation:

Rinse the chicken carcass under the tap. Clean off any excess and dry with a paper towel.
Place a piece of butter in a deep bowl, add spices for grilled chicken and mix well until smooth.
lift the skin of the chicken carcass a little to create an unusual pocket. Place the oil mixture under the skin and rub the outside of the chicken with it. You can additionally add salt and spices to the mixture. Tie the chicken legs with thread.
Wrap the chicken in foil. Place the bird in the preheated oven for an hour. Bake the chicken at 200 C. After this, open the foil and put the chicken in the oven for another half hour, until an appetizing crust forms on it.

Chicken in foil in the oven with potatoes

Products:

part of chicken (I have 2 legs)
a dozen potatoes
mayonnaise packet
salt pepper
foil

How to cook chicken in foil:

Initially, rinse the chicken, let the water drain, and marinate. To do this, add salt, pepper and squeeze out mayonnaise. Mix everything thoroughly, and let it lie there for half an hour, soaking.
During this time, prepare the potatoes, peel, rinse, cut, sprinkle with salt, pepper, and pour a little oil on them.
Next, spread the foil on a baking sheet, grease it with oil, and scatter the potatoes on the baking sheet.
Place marinated chicken legs on it.
Pour a little more water to make it juicy and wrap it in foil.
Place in the oven. I usually bake everything at 180 degrees, I baked the chicken for about 40 minutes, then I opened the foil to bake it, to get a golden crispy crust.
So hold for another 15 minutes and you're done.
In the meantime, make a salad, and lunch is simple, tasty, quick, filling - chicken in the oven with potatoes, ready.

It is also possible to determine the readiness of the meat by the appearance of the foil - blackened bends indicate the readiness of the chicken.
In order for the chicken in foil to have a golden brown crust, you need to pour the rendered juice over the meat and let it sit for 15 minutes. put it back into the oven.
The taste of meat can be made more juicy if the meat seasoned with salt and spices is kept in the refrigerator for about an hour.

Don't forget, there is no limit to perfection. Feel free to experiment in your kitchen and then you will certainly be able to boast of your ability to professionally cook chicken in foil.

Any meat in foil turns out invariably juicy, soft, and tender. This is especially true for chicken. Various additives will help make the taste of poultry more vibrant and interesting. Below are the best recipes for chicken in foil in the oven.

The dish will contain honey, but this will not add any sweetness to it. It is enough to take 2 large spoons of the sweet mass. Other ingredients: 1.3 kg of chicken, 2 large spoons of special seasoning for poultry, Russian and French mustard, salt, 2 large spoons of sour cream, dry garlic.

A marinade is prepared from all ingredients except chicken. You just need to combine them and add salt to taste. If fresh garlic is used, it is put through a press.
The washed and slightly dried bird is generously rubbed with marinade. It is best to place it directly into a bowl of savory mixture. The chicken will sit under the lid for several hours.
Next, the chicken is wrapped in foil and baked for 45 minutes in the oven.

The treat is served with any side dish. In order for chicken baked in foil to get an appetizing crust, it must be removed from the shiny coating shortly before it is ready.

Bake whole in foil

This is a great option for a hot dish for the New Year's table. Ingredients: approximately 1.7 kg chicken carcass, granulated garlic to taste, 55 ml olive oil, 30 ml soy sauce without additives, a pinch of a mixture of peppers, sweet paprika, basil and oregano, salt.

For the marinade, combine all dry ingredients, oil and sauce. If the latter is garlic, then this ingredient does not need to be used additionally. It is worth tasting the marinade before adding salt, because soy sauce is already quite salty.
The resulting mixture rubs the bird carcass well on all sides. Cover the chicken in a deep bowl with a lid. It is advisable to leave it like this overnight.
The marinated bird is placed breast side down on foil. The remaining marinade is poured over it. The design is tightly wrapped.
The treat is baked for 90 minutes in a very hot oven.

The finished dish is laid out on a lettuce leaf and decorated with miniature tomatoes.

With potato

Vegetables for this recipe do not require pre-frying. Therefore, you won’t have to bother with the treat for a long time. Ingredients: 3 potatoes, 3 wings and drumsticks, onion, tomato, a pair of garlic cloves, carrots, mayonnaise, salt, herbes de Provence.

The poultry parts are sprinkled with salt and spices. The chicken will marinate in them for half an hour.
Tomatoes and carrots are cut into slices, potatoes and onions into cubes.
Place prepared vegetables, crushed garlic and meat on a baking sheet lined with foil. The top of the products is covered with a second layer of foil.
The dish will cook in the oven for 45 minutes.
Next, the chicken and potatoes are baked in the oven for another 12 minutes without the top sheet

The dish is delicious served with a spicy garlic sauce based on unsweetened yogurt.

With vegetables

There is also a recipe that is more varied in the number of vegetables used. Ingredients: 1 large chicken breast, a handful of frozen green peas, sweet red pepper, 3 tomatoes, half an onion, carrot, ¼ zucchini, garlic, salt, aromatic herbs.

Thin slices of carrots and onion half rings are immediately laid out on oiled foil. One piece of fillet cut in half is sent on top. The bird is salted and seasoned with dry herbs.
Next, lay out the pepper cubes and crushed garlic. The products are again covered with breasts. It also needs to be salted and spread with spices.
The remaining vegetables are laid out along the resulting structure - zucchini cubes, tomato pieces, green peas.
The foil is wrapped in an envelope. It is necessary to take care of even bends so that the juice does not leak out during cooking.
The envelope will be baked for 20-25 minutes at 180 degrees.

A glass of white wine would be a good addition to this treat.

With apples

The main secret of this dish is the use of a large number of seasonings. In this case, the meat will not turn out sweetish. Ingredients: 6 apples, 4 sprigs of rosemary, 1.5 kg of chicken, 6 garlic cloves, a mixture of colored peppers, salt, a pinch of curry and coriander.

The bird will need to be soaked in cold water for a couple of hours. The fluid changes frequently. It is important to thoroughly rinse the inside of the chicken carcass.
The bird is generously rubbed with salt and the listed spices. It is worth leaving it in the seasonings for 2-3 hours so that the chicken is thoroughly saturated with them.
Rosemary is laid out on top. The dish will be baked with it. This ingredient will give the treat an amazing, mouth-watering aroma.
The apples are washed, peeled and cut into miniature slices. Pieces of fruit are placed inside the carcass, and the remaining ones are scattered on the bottom of a form covered with foil.
Chicken is placed on top of the apple “pillow”. The rosemary remaining after marinating is placed on top of it. Shallow cuts are made on the carcass, into which garlic cloves are stuck.
The workpiece is well wrapped in foil and sent to the oven for 45 minutes. Without covering, the bird will cook for an additional 20 minutes. The oven temperature should be high - 200-210 degrees.

To prevent the treat from becoming dry, you can grease it with non-fragrant oil. Lubrication is repeated after opening the foil.

Spicy recipe for chicken legs

In this case, it is best to use hot mustard for the marinade. You will need to take 20 g of it. The remaining ingredients: 4 legs, salt, 25 g of mayonnaise and hot ketchup.

The cooled legs are removed from the remaining feathers, washed and dried.
A marinade is prepared from mayonnaise, mustard and ketchup. The used parts of the chicken carcass are coated with it. It is best to leave the legs in the marinade for half an hour.
After the specified time, the pieces are wrapped in foil and baked for 50 minutes in a very hot oven.

If you don’t have enough time, you can bake the legs according to this recipe right away, without preliminary marinating.