I agree that homemade baked goods are much tastier and healthier than store-bought products. Why buy at the supermarket when you can bake a variety of delicious treats with your own hands. The main thing is desire and, of course, time. I suggest making banana muffins that don’t require expensive ingredients or a lot of time to prepare. As a result, you are guaranteed a sweet table with a cup of hot tea and fragrant banana muffins. So, let's get straight to cooking.
Take these products.
First, let's prepare the banana, so that later we will not be distracted from the main process. Peel the skin, cut into circles and mash with a fork until the consistency of mush.
Add softened butter to a convenient deep bowl. You can use margarine instead of butter. Add sugar. Beat with a blender until the ingredients are combined.
Add chicken eggs. Continue beating until smooth.
Add banana mixture to the dough and mix well.
Add flour mixed with baking powder in small portions and mix until smooth. You should get a thick mass.
Place the dough in silicone or iron molds, not all the way to the top. If you use iron molds, grease them with butter first. Place the banana muffins in a hot oven at 180 degrees for 30-50 minutes. Focus on your oven.
Banana muffins are an airy, tender delicacy in the form of small cupcakes. The preparation of the treat is surprisingly simple and quick, and does not require the purchase of expensive products. Ideal for a quickly assembled tea party.
Banana muffins - general cooking principles
Preparing banana muffins will not take much time and does not require special knowledge and skills. The main thing is to strictly follow the recommendations:
The muffin dough is mixed as follows: first, beat all the liquid ingredients, mix the bulk ingredients in another container, and then mix it all carefully. Next, pureed bananas and other additional products are introduced: chocolate, candied fruits, nuts, dried fruits, berries or fruits.
As a base for airy muffins, you can take what you have in the refrigerator: milk, yogurt, kefir, sour cream, cottage cheese.
The required components of the dough are eggs, sugar and baking powder (baking soda or baking powder). In lean baking, flaxseed flour can be a binding component.
Bananas can be added to the dough not only pureed, but also cut into small pieces. In addition, bananas can be chopped into slices and placed directly into the mold itself, then filled with the prepared dough.
Bake the muffins in a preheated oven for 15 to 30 minutes, depending on the recipe. The molds can be metal, silicone or special paper; in any case, they will need to be greased with oil. If you use paper forms, place them on a baking sheet for stability.
Ready-made banana muffins are removed from the molds only after they have cooled. Decorate the products according to your own taste preferences: powdered sugar, coconut or chocolate chips, glaze, confectionery topping, pieces of fruit and berries, etc.
Recipe 1. Classic banana muffins
Ingredients:
Two bananas;
Two eggs;
250 grams of flour;
100 grams of granulated sugar;
80 grams of butter;
A pinch of salt;
1 tsp. cinnamon (or to taste);
1 tsp. soda
How to cook:
1. Peel the bananas, place the pulp in a large bowl and mash with a fork.
2. In another container, beat softened butter with granulated sugar.
3. Without ceasing to beat, add eggs to the oil mixture.
4. Mix bananas with butter and egg mixture.
5. Sift the flour, mix with salt, soda and cinnamon.
6. Pour the dry mixture into the banana dough. Mix thoroughly, then beat.
7. Grease the muffin molds with oil and place the prepared dough in them, taking up 2/3 of the volume.
8. Bake the muffins in an oven preheated to 185 degrees for 20 minutes.
Recipe 2. Chocolate banana muffins
Ingredients:
One and a half cups of flour;
A glass of sugar;
Three large bananas;
100 ml vegetable oil;
1 tsp. baking powder;
A quarter stick of butter;
Two tbsp. l. natural cocoa;
100 grams of condensed milk;
A bar of dark or milk chocolate.
Preparation:
1. Immediately preheat the oven to 180 degrees.
2. Beat sugar with eggs and vegetable oil in a small bowl.
3. Add bananas pureed in a blender or with a fork and mix.
4. In another bowl, mix flour with cocoa and baking powder.
5. Combine the flour and banana mixtures and beat.
6. Fill the oiled molds 2/3 full, bake for 15 minutes.
7. Meanwhile, prepare the chocolate glaze for the banana muffins.
8. Break the chocolate bar into pieces, place it in a small cauldron, and heat it.
9. Add butter and, stirring all the time, bring the glaze over low heat until smooth.
10. Remove the finished muffins from the oven and let them cool completely right in the molds.
11. Carefully transfer the mini-cupcakes to a plate and fill with chocolate glaze.
Recipe 3. Curd muffins with banana
Ingredients:
Two or three bananas (depending on size);
250 grams of cottage cheese;
3/4 cup sugar;
A packet of baking powder;
Two eggs;
Cups of flour;
A pinch of salt;
Vanillin to taste;
150 grams of sweet butter.
Cooking method:
1. Place peeled bananas in a blender bowl and chop.
2. Place the cottage cheese in a bowl and mash with a fork until softened.
3. In another bowl, beat sugar with eggs, add cottage cheese and melted and cooled butter. Whisk.
4. Add bananas to the egg mixture, add salt, vanillin, baking powder. Mix.
5. Slowly add flour to the dough, mix or beat vigorously.
6. Distribute the banana dough into greased molds, bake the products for 20-25 minutes at 180 degrees.
Recipe 4. Banana muffins with walnuts
Ingredients:
330 grams of flour;
1.5 tbsp. l. baking powder;
1/2 cup sugar;
Half a stick of butter;
Two bananas;
300 ml milk;
Two eggs;
50 grams of walnuts (chopped into coarse crumbs);
60 grams of dark chocolate.
How to cook:
1. Mix the sifted flour with baking powder, salt and granulated sugar.
2. Melt the butter in the microwave, cool, and combine with the eggs.
3. Pour milk into the butter mixture and whisk.
4. Puree the banana pulp with a blender or fork.
5. Mix the liquid base with the flour mixture, remembering to stir thoroughly so that no flour lumps form.
6. Add banana puree, chopped chocolate and walnuts into the dough.
7. Spoon the dough into the molds, filling it about 2/3 of the volume.
8. Bake at 190 degrees for 20 minutes.
Recipe 5. Lenten banana muffins
Ingredients:
A glass (maybe a little more) of flour;
60 grams of margarine;
1 tsp. baking powder;
0.5 tsp. salt;
100 grams of sugar (brown);
100 grams of sugar (regular);
Large banana;
1 tbsp. l. flaxseed flour;
1 tsp. vanillin;
Two tbsp. l. water;
150 grams of soy yogurt (unflavored or vanilla).
Preparation:
1. To begin, immediately preheat the oven to 180 degrees and grease the muffin tins with oil.
2. Mix flaxseed flour and water in a small bowl.
3. In a larger bowl, whisk brown and white granulated sugar with yogurt and softened margarine.
4. In the third bowl, mix all the dry ingredients: flour, salt, baking powder and vanillin.
5. Combine all three masses in one container, add the banana, brought to a puree consistency.
6. Knead a homogeneous dough.
7. Pour the dough into molds and bake for 25 minutes.
Recipe 6. Banana muffins with cranberries or other berries
Ingredients:
Three bananas;
A glass of cranberries;
3/4 stick of butter;
3/4 cup sugar;
300-320 grams of flour;
Three tbsp. l. powdered sugar;
Two eggs;
A teaspoon of ripper;
A pinch of salt.
Cooking method:
1. First remove the butter from the freezer. As soon as it softens, beat it with granulated sugar using a mixer.
2. Add eggs and beat again.
3. Puree the bananas in any convenient way: in a blender, with a fork.
4. Mix the puree with the butter mixture.
5. Add flour mixed with baking powder or soda and salt in small portions.
6. Pour washed and dried cranberries into the dough and mix with gentle movements.
7. Bake muffins with banana and berries, placing them in special molds, at 180 degrees for about 20-22 minutes.
8. Decorate the finished products after complete cooling with powdered sugar.
Recipe 7. Muffins with banana, chocolate and candied fruits
Ingredients:
70 grams of butter;
Two eggs;
80 liters of milk;
120 grams of granulated sugar;
130 grams of flour;
One banana;
100 grams of chocolate;
30 grams of candied fruits;
Ten grams of baking powder.
How to cook:
1. Beat the eggs and sugar thoroughly.
2. Add softened butter, cut into pieces, to the mixture. Whisk.
3. Add warm (room temperature) milk and beat.
4. Pour in baking powder and flour, first mix gently with a spoon, then beat again.
5. Add candied fruits, a banana cut into small cubes and chocolate broken into small pieces to the almost finished dough. Mix.
6. Transfer the dough into greased muffin tins and bake for 18-22 minutes at 175 degrees.
Banana muffins - secrets and tricks
Since muffin dough rises very well, put it in molds, strictly not taking up 2/3 of the volume.
You can easily determine whether the muffins are ready: just insert a toothpick into the muffin after the allotted baking time. Remains dry - the muffins are ready, moisturizes - leave for a while.
In addition to this standard method, the readiness of the product can be determined “by eye”: the dough has risen, the muffins have browned and easily move away from the walls of the molds.
To make the muffins airy, it is best to knead the dough with a spoon. To speed up the process, you can also use a mixer, but you need to work at the lowest speed.
All ingredients specified in the recipe must be at the same temperature. Then the muffin dough will be easily kneaded, and the baked goods will be especially soft and tender. Remove all food from the refrigerator to the table an hour before cooking.
Finished products are decorated strictly after cooling, otherwise the topping or glaze will begin to melt and the top of the muffins will become damp, which will not add either beauty or taste to the products.
Decorated with special creams, mastic, berries, dragees, sweets, candied fruits and other confectionery products, banana muffins will become an original and unique treat at special events.
It seems that the banana was simply specially created for muffins. Its delicate creamy texture enriches the muffins with juiciness, and its enchanting aroma evokes a serious appetite. Banana muffins are surprisingly good, but have one drawback: it is very difficult to resist eating all the baked goods yourself.
Muffins, as a type of bread, were known back in the 11th century. They were prepared mainly for breakfast. The ancestors of modern muffins were not sweet at all and were not filled with anything.
The recipe for creating small cupcakes has undergone significant changes since then. Perhaps only the dimensions of this baked goods have been preserved: muffins are always baked small, easily fitting in the palm of your hand.
There are two main types of mini-bakes: English and American. The classic English recipe calls for the use of yeast, while Americans leaven the dough with soda. However, everyone is unanimous on one thing: a good muffin is unthinkable without additives. Absolutely anything will do: raisins, candied fruits, nuts, berries and, of course, bananas.
Easy Banana Muffins
The American recipe is simpler and faster. Cooking time is saved without affecting the baking result: mini-cupcakes always turn out very tender, appetizing and beautiful (photo).
To make muffins you need:
- very ripe bananas (2 pieces);
- 2 testicles;
- 150 g sugar;
- 250 g flour (wheat);
- 100 g butter;
- 1 tsp. soda;
- 1.5 tbsp. l. cinnamon;
- a pinch of salt.
The recipe for this pastry is simple:
- While the oven is heating up to 180 degrees, you need to make the dough. First, mash the bananas (ripe fruits can be easily mashed with a fork). After this, beat the butter and sugar. Without stopping the process, add eggs. The mixer can now be put aside.
- Add bananas and flour combined with soda, cinnamon and salt into the butter-egg mixture. Knead the mixture until smooth.
- Grease the muffin tins with oil and place the dough in them (2/3 of the volume). The recipe calls for a baking time of 20 minutes.
Ready-made mini-cupcakes can be decorated with powdered sugar. You don’t even have to invite your family: the delicious aroma of banana baking will gather them in the kitchen!
It's time to slightly complicate the recipe and make muffins with ripe bananas and chocolate (photo). There is no doubt that such a magical combination will delight any sweet tooth.
Products you will need:
- 3 - 4 bananas;
- 2 testicles;
- 1.5 cups flour (wheat);
- 1 cup sugar;
- 0.5 cups oil (vegetable);
- 2 tbsp. l. cocoa;
- 1 tsp. baking powder;
- 50 g butter (butter);
- chocolate bar;
- half a can of condensed milk.
This recipe is not much more complicated than the previous one:
- Set the oven to 180 degrees. It must be ready by the time the dough is formed.
- Beat sugar, eggs and vegetable oil. Puree the bananas and mix with cocoa. Combine both mixtures and mix with flour and baking powder. Fill the muffin tins 2/3 full with batter and bake for a quarter of an hour.
- While the baked goods are cooling, prepare the glaze: melt the chocolate bar along with the butter, pour the cooled glaze over the finished cupcakes. Simple and amazingly delicious!
To make the muffins even juicier, you can cook them with cottage cheese. Ingredients for this dessert:
- a couple of bananas;
- 250 g cottage cheese (dry);
- 200 g flour (wheat);
- 2 testicles;
- 150 g sugar;
- 150 g butter - melt;
- baking powder (1 sachet);
- a pinch of salt, vanillin.
Making recipe:
- Grind bananas. Either with a fork or a blender.
- Combine eggs, pre-beaten with sugar and vanilla, with cottage cheese and butter. Mix well. Add banana puree.
- Knead the dough by adding flour combined with baking powder and salt. Distribute the dough into the molds and bake in the oven at 180 0 for about half an hour.
Cool hot cupcakes and decorate with powdered sugar. The photo shows how beautiful it will turn out!
Video recipe for making banana muffins
Small round muffin-like buns baked in special silicone molds are called muffins. They can be sweet or lean, contain filling or decorated with sprinkles and icing. Find out how to make them correctly to please your loved ones with a delicious banana dessert.
How to make banana muffins
is a flavorful treat that can be prepared in minutes. First you need to prepare the dough, which consists of eggs, flour and bananas. For sweet baked goods, sugar is added, and to get a more dietary option, a sweetener is added. For a richer consistency, cottage cheese is added, and sometimes wheat flour is replaced with oatmeal or finely ground flakes (rolled oats). You can diversify it by adding cinnamon, vanillin, fiber and nut flour.
The dough is mixed using crushed ripe or overripe bananas and prepared in advance before going into the oven. It is better to knead it overnight, leave it in a cool room and bake the products in the morning. The airy consistency is achieved by quickly mixing the ingredients at room temperature. First, all the dry ingredients are combined, and then the whipped liquid ingredients are added to them. When mixing, you should avoid lumps, but a small amount of them will not affect the final taste and structure of the dough.
By varying the proportions of sugar and butter, you can change the final taste of the muffins. If you put a little of them, the baked goods will resemble ordinary buns, and with a large amount of butter, the baked goods will come closer to classic muffins. The dough ends up being thick; a spoon should stand in it. If desired, you can add fruits, nuts, cocoa. It is not necessary to grease the silicone mold with oil, since the dough already contains the right amount of fat.
When baking, silicone, ceramic and metal molds are used. It is better to take the latter in the absence of others, because the likelihood of burning increases. To prevent the cupcakes from burning, place the molds with the dough on a baking sheet in the center of the oven; you can also bake them in a slow cooker or in the microwave. The right thing to do after the end of the cooking time is to cool the baked goods directly in the oven, and then take them out and serve them.
Muffins with banana - recipe with photos step by step
Any cook will need a quickbanana muffins recipe, which will be an excellent dessert option for the holiday table. It’s good to bake a curd cake with chocolate or cocoa. For lovers of dietary baking, use recipes without flour and eggs, add kefir, yogurt drink and remove the butter. Professionals can easily make cupcakes filled with jam, jam or fruit, with chocolate chips.
Banana cupcakes
- Time: half an hour.
- Calorie content of the dish: 310 kcal.
- Purpose: for dessert.
- Kitchen: author's.
How to cook muffins with banana filling, will become clear from the recipe below. You will get fluffy soft milk cupcakes that will decorate your holiday table. The secret of this delicate delicacy lies in the banana puree filling, which opens when bitten. Banana flavored muffins are ideal for serving with coffee, tea, hot milk or cocoa.
Ingredients:
- eggs – 1 pc.;
- sugar - glass;
- vegetable oil - a glass;
- milk - a glass;
- salt – 5 g;
- baking powder – 10 g;
- vanillin - sachet;
- flour – 2 cups;
- bananas – 2 pcs.
Cooking method:
- Grate the banana pulp and sweeten it. Mix dry ingredients, beat liquid ingredients, combine.
- Place in paper or silicone molds in layers: dough, bananas, dough. Bake at 180 degrees for 25 minutes until golden brown.
- Decorate with protein, butter or custard cream if desired.
Chocolate
- Time: half an hour.
- Number of servings: 25 persons.
- Calorie content of the dish: 312 kcal.
- Purpose: for dessert.
- Kitchen: author's.
- Difficulty of preparation: medium.
A variation of a common dish isbanana chocolate cupcake, which is easy to do at home yourself. This quick, vegetable oil-based option is considered ideal for serving as a weekend breakfast or for afternoon coffee. Cocoa powder and brown sugar add an attractive appearance to banana muffins.
Ingredients:
- bananas – 3 pcs.;
- vegetable oil – 125 ml;
- eggs – 2 pcs.;
- brown sugar - half a glass;
- flour – 225 g;
- cocoa – 15 g;
- baking powder – 5 g.
Cooking method:
- Mash the banana pulp with a fork or blender, pour in the oil.
- Add eggs, sugar, sift flour with baking powder and cocoa separately.
- Mix both masses, pour into molds, filling 2/3 of the way.
- Bake at 200 degrees for 20 minutes.
- If desired, sprinkle with powdered sugar, nuts, and decorate with fresh berries or canned fruit.
On kefir
- Time: 50 minutes.
- Number of servings: 20 persons.
- Calorie content of the dish: 300 kcal.
- Purpose: for dessert.
- Kitchen: author's.
- Difficulty of preparation: medium.
How to make deliciousbanana muffins with kefir, described in detail in the following instructions. Small raisins, which look beautiful when cut, add piquancy to their taste. They are best served with tea or coffee, given to a child for breakfast, taken with you as a snack, or treated to unexpected guests. Kefir gives the products the necessary airiness.
Ingredients:
- bananas – 2 pcs.;
- kefir - a glass;
- flour – 250 g;
- raisins – 40 g;
- baking powder – 5 g.
Cooking method:
- Mash the banana pulp with a fork, pour in kefir, add steamed raisins.
- Add a mixture of flour and baking powder, knead a moderately thick dough.
- Place in molds and bake for 40 minutes at 190 degrees.
- You can add a little dried apricots and prunes to the raisins for a richer taste with a slight sourness.
Curd
- Time: 1 hour.
- Number of servings: 20 persons.
- Calorie content of the dish: 316 kcal.
- Purpose: for dessert.
- Kitchen: author's.
- Difficulty of preparation: medium.
They have a richer tastecottage cheese muffins with banana. Their soft consistency is liked by all lovers of sweet pastries. Below is a quick recipe that makes it easy to bake banana curd muffins made with low-fat cottage cheese - the maximum fat content for this is 12%. You can replace butter with margarine, add vanilla or vanillin, and decorate with powdered sugar.
Ingredients:
- eggs – 4 pcs.;
- butter – 100 g;
- sugar - glass;
- cottage cheese – 200 g;
- flour – 250 g;
- banana – 2 pcs.;
- vanillin - on the tip of a knife;
- baking powder – 10 g.
Cooking method:
- Grind the egg-sugar mixture with vanilla with a mixer, pour in the melted butter.
- Cut the banana pulp into cubes, grind the cottage cheese separately with a fork. Combine the products, pour out the liquid mixture, sift the flour and baking powder.
- Place in molds and bake for 45 minutes at 180 degrees.
- After cooling, decorate with fruit, powdered sugar, and coconut if desired.
From Yulia Vysotskaya
- Time: half an hour.
- Number of servings: 20 persons.
- Calorie content of the dish: 309 kcal.
- Purpose: for dessert.
- Kitchen: author's.
- Difficulty of preparation: medium.
Those who read food blogs and watch TV will be interested in learning how to cookbanana cake from Yulia Vysotskaya. The country-famous hostess explains in detail how to make a delicacy that all guests will enjoy. You should take very ripe bananas so that they can be easily mashed into puree and give the dessert a rich taste. It is better to take brown sugar - it is more fragrant.
Ingredients:
- flour - a glass;
- bananas – 2 pcs.;
- baking powder – 20 g;
- sugar – 150 g;
- eggs – 2 pcs.;
- butter – 100 g.
Cooking method:
- Grind the banana pulp to puree, grind the egg-sugar mixture separately, add the egg, beat.
- Mix both masses, add flour and baking powder, knead the dough to a thin consistency.
- Place in molds and bake at 180 degrees for 20 minutes.
- Serve, garnished with powdered sugar or almond flakes.
Without flour
- Time: half an hour.
- Number of servings: 6 persons.
- Calorie content of the dish: 200 kcal.
- Purpose: for dessert.
- Kitchen: author's.
- Difficulty of preparation: medium.
For those who are on a diet or adhere to the principles of proper nutrition, tips on how to doflourless banana muffins. This dietary dish is distinguished by the bright taste of added frozen or fresh strawberries, which at the same time gives it an attractive color and appetizing aroma. A great option for creating a quick dessert when you urgently need to treat your friends to something sweet.
Ingredients:
- bananas – 3 pcs.;
- eggs – 4 pcs.;
- strawberries – 6 pcs.
Cooking method:
- Crush the banana pulp to a puree or grind in a blender, add eggs, beat with a whisk until smooth.
- Line the molds with food foil and place a strawberry in each.
- Pour over the prepared mixture and bake in the oven at 185 degrees for 20 minutes. After 5 minutes of cooling, serve.
- Serve fluffy banana-berry muffins without butter with sour cream or natural yogurt.
No eggs
- Time: half an hour.
- Number of servings: 20 persons.
- Calorie content of the dish: 270 kcal.
- Purpose: for dessert.
- Kitchen: author's.
- Difficulty of preparation: medium.
Delicious eggless banana muffinsThey turn out to be vegetarian and are suitable even for people observing fasting. This version of the dish is best made from fruits crushed with a masher for puree. If desired, fruits, nuts, candied fruits or dried fruits are added to eggless banana muffins. The delicacy turns out healthy and satisfying, perfect for a hearty breakfast.
Ingredients:
- bananas – 2 pcs.;
- sugar – ¾ cup;
- butter – 100 g;
- sour cream – 40 g;
- soda – 10 g;
- vanilla sugar - a pinch;
- flour – 100 g.
Cooking method:
- Crush the banana pulp to a puree, mix soft butter and sugar separately.
- Add sour cream, soda, vanilla sugar, combine with banana mixture.
- Knead a thick dough using flour and slaked soda with vinegar, pour into molds.
- Bake for 20 minutes at 190 degrees until a golden brown surface forms.
- Cool, serve with berries, powdered sugar and mint leaves.
Oatmeal
- Time: 50 minutes.
- Number of servings: 12 persons.
- Calorie content of the dish: 285 kcal.
- Purpose: for dessert.
- Kitchen: author's.
- Difficulty of preparation: medium.
Another tasty low-calorie option isoat muffins with banana, apple and blueberries. The flour in them is replaced with crushed oatmeal, and in addition to the main fruit, they use an apple, which adds a piquant sourness, and blueberries, which are responsible for the rich raspberry-ink color of the pulp. The baked goods are very aromatic and delicious!
Ingredients:
- bananas – 2 pcs.;
- milk - a glass;
- wheat flour - a glass;
- sugar - half a glass;
- blueberries - a glass;
- eggs – 2 pcs.;
- sour cream – 100 ml;
- apples – 1 pc.;
- vegetable oil – 25 ml;
- vanilla sugar – 10 g;
- baking powder – 15 g;
- ground cinnamon – 5 g;
- oatmeal - a glass.
Cooking method:
- Combine flour with baking powder, grind banana and apple pulp.
- Combine cereal, milk, both types of sugar, sour cream, cinnamon.
- Combine the cereal mixture with banana-apple puree, add flour, and after mixing, add blueberries.
- Place in baking tins and bake for half an hour at 180 degrees.
- Serve banana-oat muffins with sour cream.
With cocoa
- Time: half an hour.
- Number of servings: 20 persons.
- Calorie content of the dish: 304 kcal.
- Purpose: for dessert.
- Kitchen: author's.
- Difficulty of preparation: medium.
The basic recipe is considered to be the one below, according to whichmuffins with banana and cocoa. Their rich chocolate color lifts your spirits and decorates a dessert table set for coffee or tea. This sweet delicacy will be appreciated by children and adults for its bright banana taste, milk chocolate aroma and delicate soft dough.
Ingredients:
- flour – 230 g;
- cocoa – 60 g;
- bananas – 3 pcs.;
- eggs – 2 pcs.;
- sugar - half a glass;
- vegetable oil – 125 ml;
- soda – 10 g.
Cooking method:
- Mash the banana pulp with a fork or potato masher until smooth.
- Mix eggs with sugar, butter, whisk until smooth, pour in banana puree.
- Sift flour, cocoa, soda, mix, add to the first mass, beat with a mixer to obtain a homogeneous dough without lumps. If desired, you can make the dough with chocolate pieces or raspberries.
- Pour into greased or paper molds, 2/3 full.
- Bake at 220 degrees for 20 minutes. Determine readiness with a toothpick - pierce the mass and see if there are any traces left. If they are absent, the baked goods are ready.
- Cool for 10 minutes.
Dietary
- Time: 1 hour.
- Number of servings: 8 persons.
- Calorie content of the dish: 112 kcal.
- Purpose: for dessert.
- Kitchen: author's.
- Difficulty of preparation: medium.
Suitable for those who care about their figure or are losing weightdiet banana muffins. They are allowed to be consumed even with a strict Dukan diet, because they contain healthy fiber that reduces the calorie content of the dish. Sugar in this case is replaced with a sweetener, and the bright taste is provided by cinnamon. The structure will be denser if you use low-fat cottage cheese as a basis. This dough will be crunchy.
Ingredients:
- cottage cheese – 180 g;
- eggs – 1 pc.;
- sweetener – 10 g;
- bananas – 1 pc.;
- cinnamon – 5 g;
- baking powder – 10 g;
- fiber – 10 g.
Cooking method:
- Beat the egg with sweetener, add cottage cheese.
- Beat the banana pulp with a blender to a paste and combine the masses.
- Add fiber, baking powder, and season with cinnamon.
- Grease the molds with oil, after 15 minutes of infusion, pour out the curd dough.
- Bake at 180 degrees for 40 minutes. Serve with coffee, tea or cocoa.
Banana muffins - cooking secrets
To make them especially tastybanana muffins, you should listen to the advice of professionals. Here's what famous chefs and pastry chefs recommend:
- It’s easier to make muffins with banana filling if you take overripe bananas, which are easily crushed or pureed with a blender or fork;
- Cinnamon, grated nutmeg, vanilla extract or other spices add flavor to the dough;
- baking soda can be easily replaced with baking powder (and vice versa);
- to create aromatic chocolate muffins, you need to add drops or slices of chocolate to the dough, which will melt during baking;
- You need to place the prepared molds in a preheated oven, and after cooking, cool there without removing them, so that the products do not settle and lose the pomp of the cap;
- Once cooled, you can freeze the banana surprise muffins for long-term storage and then reheat them.
Video
Baking with bananas appeared in my “repertoire” quite recently and only because a little man appeared in our family who either asks for bananas, then suddenly doesn’t want to eat them, and as a result, some of the bananas regularly overripe, becoming an unsightly dark color. And to throw it away, believe me, your hand doesn’t rise; you immediately remember how, as a child, my parents brought a bunch of absolutely green bananas after standing in line, how they wrapped them in a bag and put them in the closet, how my sister and I checked several times a day to see if they had turned yellow. how they tried to gnaw the green ones out of impatience - and they were so disgusting - soapy, how they divided the yellow ones... That's why I had to look for recipes. This is one of the simplest and fastest - literally 5 - 10 minutes for kneading the dough, 20 minutes for baking and you're done! But despite this, the muffins turn out to be very tender and tasty, moderately sweet, moderately rich, with a moist crumb characteristic of banana baking and a simply divine aroma. Try it, you will like it!
For the recipe you will need:
Makes 12 muffins
3 bananas (about 400 g)
100 g butter
150 g sugar
A packet of baking powder (I take Dr. Oetker 10 g)
PREPARATION:
Peel the bananas and mash into porridge.
Mix flour with baking powder.
Grind softened (room temperature) butter with sugar.
Add mashed bananas, stir.
Beat in the eggs and stir.
Mix flour with baking powder and the dough is ready!
It is very advisable to mix in the flour rather quickly, and not to knead the dough for a long time, so as not to develop the flour gluten in the dough and, as a result, so that the dough does not “drag out” and the muffins do not turn out dense. It is enough just to achieve homogeneity of the dough.
Grease a muffin tin with butter and sprinkle with flour (shake off excess flour).
Spread out the dough.
Bake at 180 C until tested dry (about 20 minutes).
Enjoy your tea!
