Home Lighting What to do with batter. Liquid dough for pies with different fillings: kefir, mayonnaise. Quick jellied pie with cabbage in a slow cooker

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What to do with batter. Liquid dough for pies with different fillings: kefir, mayonnaise. Quick jellied pie with cabbage in a slow cooker

Few would argue that a pie with fish, meat, vegetable or sweet filling is an excellent option for breakfast or dinner. Almost everyone, regardless of age, enjoys such hearty and tasty baked goods. But not all housewives often delight their loved ones with it. It is a common belief that making pies takes a lot of time and effort, since the dough needs to be kneaded with your hands for a long time, then wait for it to rise. Many housewives cannot even think about preparing food from it in the morning, trying to have time to make a tasty dish for breakfast. But pie dough is an exception to the rule. It can be made in literally 10 minutes, and while the pie is cooking in the oven, do other things, and after half an hour or a little later the dish can be served.

Cooking features

There are many recipes for pie batter. It is made with or without eggs, based on fermented milk products or mayonnaise. Regardless of the chosen version of the batter, the technology for its preparation will not change significantly. Knowing a few things will allow you to get an impeccable result.

The flour must be sifted before preparing the dough. This is done not only to cleanse the product of small debris. The main task is to saturate the flour with oxygen. Then the baked goods from it turn out more airy. Mixing light, fluffy flour with liquid ingredients is also easier because it produces fewer lumps.
If the dough contains eggs, they are shaken until combined with other ingredients.
The dry and liquid components of the dough are usually mixed separately and then combined. Sugar and salt are sometimes added to the liquid base without mixing with flour.
Flour is poured into the dough in parts, mixing the mixture well each time with a wooden spatula or spoon. This is the only way to achieve a smooth and uniform consistency. The batter for the pie should resemble sour cream in thickness. If it turns out to be too dense, add a little more eggs or fermented milk product. If the dough seems too liquid, you can add a little more flour to it, even if you have to exceed the recipe amount of this ingredient.
Most often, baking powder is added to the batter for a pie, which can be baking soda quenched with vinegar. If sour kefir serves as the liquid base of the dough, you don’t have to quench the soda.
For pies with sweet and savory filling, the same batter options are suitable, you just need to adjust the amount of sugar and salt.

When preparing a pie from batter, the filling is placed in a greased form and poured over it. Another option is also possible: first pour half of the dough into the mold, then add the filling and fill with the remaining dough. It is convenient to bake bulk pies in springform or silicone molds, from which the baked goods can be easily removed. Such products are baked at a temperature of 180–200 degrees. Baking time depends on the size of the pie and the nature of the filling. Usually it is 35–45 minutes.

Batter for kefir pie

wheat flour – 0.4–0.45 kg;
chicken egg – 3 pcs.;
kefir – 0.3 l;
melted butter or margarine – 40 ml;
salt - a large pinch;
sugar - to taste;
soda – 5 g.

Cooking method:

Sift the flour.
Add soda to kefir and stir. It will be better if you take the fermented milk product out of the refrigerator in advance so that by the time the dough is prepared it reaches room temperature.
Break the eggs into a bowl. Add sugar and salt to them, shake with a fork.
Melt butter or margarine in the microwave or in a water bath.
Combine the liquid ingredients and whisk them together with a whisk or fork.
When the liquid mass becomes homogeneous, begin to add flour into it in parts, stirring the dough well each time to prevent the formation of lumps. To make the task easier, you can use a mixer, especially if it has an attachment that resembles a corkscrew - it is specially designed for kneading dough.

The dough can be used immediately after preparation. If it is made without sugar, it is good for pies with fish and canned fish. Dough with sugar is used for berry pie.

Batter for pie with mayonnaise and mineral water

mineral water (carbonated) – 150 ml;
mayonnaise – 100 ml;
wheat flour – 150 g;
starch – 15 g;
sugar – 20 or 60 g;
salt – 2 or 5 g;
soda quenched with vinegar - 5 g;
butter or vegetable oil – 30 g.

Cooking method:

Place mayonnaise in a bowl, fill it with mineral water, stir well.
Mix sifted flour with starch and salt.
Pour the dry mixture into the liquid mixture. Add sugar. Stir to obtain a homogeneous composition, without flour lumps.
Add baking soda and melted butter. Stir.

If you use lean mayonnaise and vegetable oil to prepare the dough, it is suitable for fasting meals and for vegetarians. If you adhere to the appropriate principles in nutrition, you also need to choose the appropriate filling. The dough made according to the given recipe is well suited for pies with vegetables or fruits.

Batter for pie with sour cream

sour cream – 0.2 l;
wheat flour – 0.3–0.35 kg;
chicken egg – 4 pcs.;
salt - a pinch;
sugar - to taste;
baking powder for dough – 10 g.

Cooking method:

Grind the eggs with sugar and salt.
Add sour cream, whisk until smooth.
Sift the flour, mix with baking powder.
Pour the flour into the liquid base and stir. There should be no lumps of flour in the dough.

It is advisable to let the dough made according to this recipe sit for 10 minutes before using it. It will make a delicious charlotte with apples or other fruits and berries. It is also suitable for a pie with a savory filling of fish, minced meat, sausage or vegetables.

Liquid yeast dough for pie

flour – 150 g;
chicken egg – 2 pcs.;
butter – 40 g;
sour cream – 120 ml;
milk or warm water – 40 ml;
salt – 15 g;
sugar – 15 g;
dry yeast – 10 g.

Cooking method:

Dissolve sugar and yeast in warm water or milk. The liquid temperature should be 36–40 degrees. If it is low, the yeast will not be activated, but boiling water will kill the bacteria that cause fermentation.
Wait 5-10 minutes until the water becomes foamy, indicating that the yeast has started working.
Melt the butter in a water bath or in the microwave. Let it cool a little.
Break the eggs into a bowl, add salt, and beat with a whisk.
Add sour cream and butter to the eggs, beat them together.
When the liquid mixture becomes homogeneous, add yeast diluted with sweet water and mix well.
Add the sifted flour, stir thoroughly to prevent the formation of lumps.
Let the dough rest for 10 minutes and proceed to the next step in preparing the pie.

Don't be confused by the large amount of yeast specified in the recipe. The dough contains so much fat that it requires more yeast than usual to rise. The dough prepared according to this recipe is well suited for savory pies. You can use it to make a product that resembles pizza. If you intend to make a pie with a sweet filling, the amount of sugar needs to be increased significantly (at least 4 times).

A batter for a pie can be made from just eggs, flour, sugar and salt. Beat the eggs with sugar and salt, then gradually add the sifted flour until the dough has the consistency of sour cream. This dough is most often used for charlotte.

The pie dough is quick and easy to prepare. The housewife does not need to know how to roll it out. You just need to pour the filling into it and put it in the oven. There are many recipes for dough for jellied pies; the choice of flour base does not depend on the filling; you just need to adjust the amount of sugar and salt.

Perhaps you also sometimes have thoughts that baking is not your thing. There can be a lot of reasons for this. For example, you just don’t like fiddling with the dough; it doesn’t always turn out soft and elastic, as indicated in the recipe, and accordingly, the finished products from it become hard or fall apart. Also, many simply do not have enough time to tinker with it, and some simply prefer store-bought dough or ready-made baked goods so as not to bother at all. But there are excellent recipes for liquid jellied dough that simply cannot fail. For it, you can use any filling and bake a pizza, and the time it takes to create such baked goods is much less than for any other.

Kefir batter for quick pie

Kitchen appliances and utensils: deep bowl for kneading dough, whisk.

Ingredients

Step by step recipe

Video recipe for making pie dough

And now I suggest you take a couple of minutes and see how to prepare kefir jellied dough for a pie. You will see what the finished dough will look like and what will happen after baking.

Did you know? To prepare any dough, use all products at room temperature, and you can even heat the liquid a little. And in order for the baked goods to turn out very fluffy and airy, you can add a couple of tablespoons of carbonated mineral water to the dough, and be sure to sift the flour through a sieve so that it is enriched with air.

And here is the recipe for a liquid preparation made with milk for a pie with any filling. In general, in these recipes the liquid itself, which is the base, is interchangeable. Using the same principle, you can prepare batter with sour cream for a pie, replacing milk with it, or combining it with it, taking half of that, half of the total amount indicated in the recipe.

I would like to draw your attention to the fact that in this dough we use less flour, so the finished dish has less calories for you.

Milk batter for pie

Number of servings: for 8 persons
Kitchen appliances and utensils: utensils for kneading dough, whisk.
Calories: 198 kcal per 100 g of product.
Cooking time: 40 minutes.

Ingredients

Step by step recipe

Be sure to use the highest quality flour. You can mix wheat flour with rye flour.
You can use milk of any fat content, and you can also replace it with any other liquid, but not water, which will make the cake rough.
The amount of sugar and salt in the dough will depend on what filling you plan to use.
You can grease the top of the finished, hot, closed pie with butter, cover and let stand for a while. This will make its smell even more appetizing, and the top crust will brown.
If you use fermented milk products, the soda is quenched in their acidic environment; if it is milk or another non-acidic liquid, then quench the soda with vinegar.

Video recipe for making pie dough with milk

It happens that you want to watch it once rather than read it seven times. If you think the same, I suggest you watch a short video in which you can see not only the entire process of preparing the dough, but also learn one of the interesting options for savory filling for it.

Serving options

Ready-made baked goods using this dough are a completely independent dish that can be prepared for tea for family members and for guests.
When serving, a sweet pie can be divided into portions and topped with jam or syrup; instead of a sweet pie, sprinkle with herbs and additionally offer any sauce or fresh salad. Previously, such foods were very popular for snacking during the day, but now they have been replaced by fast foods.

Cooking options

So we learned how to prepare a jellied pastry for pies. Once upon a time, such a dish was very welcome on holiday tables, but nowadays it is more relegated to the everyday menu, because other culinary masterpieces have taken their place.

I like that such baked goods remain soft for a long time, and taking such food with you on the road for a snack is very profitable and convenient. Also, do not forget that, despite its calorie content, baked goods are very beneficial for our body. It contains vitamins A and B, so treat yourself to breakfast or lunch like this at least a couple of times a week, but don’t overeat if you care about your figure.

And now I want to leave you with a few more recipes that you can use while cooking.

Try cooking. Thanks to its gases, it turns out to be very pliable and tender.
In fact, there are many different options for preparing it, for example, it also turns out very good, but in order to understand which one you like best, you need to try several. The main principles of creating a high-quality dough are your attitude towards this process and the time for rest that you are willing to devote to the preparation.
Even the most inept novice housewife will definitely turn out great. By the way, I learned his recipe from my neighbor, whose pies I liked. As it turns out, dough is not her strong point; she always cooks it with mayonnaise without any fuss, and the baking never disappoints. Such dishes are very porous and retain their softness for a long time. You can use absolutely any filling for them, at your discretion.
And finally I’ll leave it for you. I recommend that you take it to your culinary treasure chest and try cooking it at home.

Dear readers, if you have any questions or additions during the cooking process, you can leave them in the comments, I will definitely take a look. And now I wish you great culinary success!

Eggless batter can be used for jellied pies and muffins, quick pan pizza, flatbreads and other baked goods. In this article you will find 4 delicious dough recipes that will help you confidently prepare everyday and holiday dishes.

In the article: dough made with milk (a lean version with vegetable milk is possible), kefir, sour cream and lean yeast.

Recipe 1. Eggless batter with milk.

Ingredients:

200 grams of wheat flour;
10 grams of baking powder (I do not recommend soda in this case, it will affect the taste);
300 ml of milk (you can use vegetable milk, for example oat milk);
50 ml vegetable oil;
¾ teaspoon salt.

⇒ Read also:

How to cook:

Separately mix dry (flour, salt, baking powder) and liquid (milk, butter) ingredients.

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Combine both parts using a whisk, mixer or blender until smooth.

That's all! The dough is ready for baking.

Recipe 2. Kefir batter without eggs.

Ingredients:

300 ml kefir;
200 grams of flour;
½ teaspoon salt;
2 teaspoons sugar;
½ teaspoon of soda;
70 grams of butter.

How to cook:

Mix kefir with soda, salt and sugar. Leave for 5-10 minutes until small bubbles appear on the surface (this is how baking soda works).

Melt the butter and pour warm into the kefir, stir.

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Gradually add flour and mix until smooth with a whisk, mixer or blender.

The dough is ready to bake, use according to the recipe.

Recipe 3. Eggless batter for sour cream pie.

Ingredients:

250 grams of low-fat sour cream;
100 grams of butter;
200 grams of wheat flour;
10 grams of baking powder;
½ teaspoon salt.

How to cook:

Mix sour cream and melted butter separately, and flour, baking powder and salt separately.

Combine both mixtures in a bowl and start baking.

Recipe 4. Lean yeast batter without eggs.

Ingredients:

200 grams of flour;
300 ml warm water;
5 grams of dry yeast;
50 ml vegetable oil;
0.5 tablespoon of sugar;
½ teaspoon salt.

How to cook:

Mix flour, sugar, salt and yeast. Separately - water and oil.

Gradually pour the water and oil into the flour, kneading the dough with a whisk or fork.

Cover the bowl with the dough with a napkin or cling film and leave in a warm place for 30-35 minutes.

That's all! The eggless batter is ready for baking. Bon appetit!

Preparing pies or homemade pizza will not take much time if you have a recipe for a simple and quick mayonnaise dough in your piggy bank. It can be kneaded in a few minutes and sent to the oven or slow cooker.

Batter for pie and pizza with mayonnaise - general principles of preparation

To prepare the batter, you can use any store-bought or homemade mayonnaise. Despite the fact that it supposedly already contains eggs, they need to be added additionally. They will make the crumb elastic and collect all the ingredients into a single mass. The eggs must be whisked before combining with the rest of the ingredients. There should be no pieces of protein. Next add mayonnaise to them.

What else might be in the test:

salt, sugar;
kefir;
sour cream;
milk;
flour, starch.

Often baking soda or special baking powder from bags is added for loosening. Mayonnaise is based on fats, so if additional oil is added, it should be in small quantities.

Since the dough is liquid, it is convenient to make it with a whisk or mixer. Immediately take a tall bowl to prevent accidental splashes from scattering. You can use the dough immediately after kneading, which usually does not take more than five minutes. But it’s still better to let the mixture stand on the table for a while so that the flour absorbs moisture and the gluten swells.

Quick batter for pie and pizza with mayonnaise

Recipe for batter for pizza with mayonnaise. You can also use it for a pie, but in this case increase the amount of ingredients proportionally.

Ingredients

two eggs;
three full spoons of mayonnaise;
a glass of flour (it may take a little more);
spoon of butter;
0.3 tsp. ripper;
salt.

Preparation

Break chicken eggs into a bowl. If they are small, you can take one more.
Add salt to the eggs, stir with a whisk and add mayonnaise. Beat until smooth.
Add the baking powder to the flour, stir separately, then pour into the dough. Stir and add a spoonful of vegetable sunflower oil. Let's look at the consistency. Bring good village sour cream until thick.
For pizza, pour the kneaded dough immediately into a greased pan, stretch the layer with a spoon, grease the base with ketchup or other sauce, lay out the filling, and send it to bake.
For a pie, you can pour the filling on top of the dough or place it between the layers. It is better to knead a double portion.

Batter for pie and pizza with mayonnaise and kefir

One of the most successful options for batter for pies and pizza with mayonnaise. In addition to kefir, you can use yogurt for kneading. This dough makes quite a lot, enough for a pie or two medium-sized pizzas.

Ingredients

280 grams of kefir;
five spoons of mayonnaise;
380 grams of flour;
a bag of ripper;
four eggs.

Preparation

You can replace the ripper from the bag with regular soda. In this case, take one teaspoon, combine it with kefir, and stir. You can leave it for a couple of minutes for the reaction to pass.
Mix the eggs with one incomplete teaspoon of soda, shake thoroughly, you can add a little sugar for taste, also one small spoon.
Add mayonnaise, continue stirring and pour in kefir.
If you didn’t use soda, but according to the recipe you added baking powder from a bag, then mix it into the flour and add it all together to the dough. Continue stirring until the mixture resembles sour cream.
We pour the finished dough into a pizza base or use it for pies with any savory fillings.

Batter for pie and pizza with mayonnaise and milk

A variant of a simple dough for making pies and pizza with the addition of milk. It is also easy and quick to mix; you can use a mixer.

Ingredients

120 grams of mayonnaise;
one large egg or two small ones;
100 grams of milk;
salt, sugar (1 pinch each);
270 grams psh. flour;
0.5 tsp. soda

Preparation

Place one large egg in a bowl. If the eggs are small, it is better to use two pieces.
Add salt and sugar to it, one small pinch is enough, stir and add mayonnaise.
Continue stirring the dough and dilute it with milk.
Add the recipe flour.
During the kneading process, you need to introduce soda, but be sure to extinguish it, since there is no acid in the dough. You can use lemon juice or vinegar to extinguish. Or just pour a teaspoon of baking powder from the bag, it already contains everything.
Stir the dough and it’s ready to use!

Batter for pie and pizza with mayonnaise and sour cream

Any sour cream will work in this dough: liquid, sour, fatty, thick, leftovers from all jars. Feel free to use what has stagnated; the sour product turns out even better and more fluffy.

Ingredients

two eggs;
100 grams of sour cream;
70 grams of mayonnaise;
one and a half cups of flour;
two tablespoons of butter;
salt, 0.5 packet of ripper;
a couple of pinches of sugar.

Preparation

Mix baking powder with wheat flour, granulated sugar in a dry bowl, add half a teaspoon of fine salt to them.
Place the eggs in another bowl, add sour cream and mayonnaise, and add a couple of tablespoons of vegetable or butter. You can take margarine, but only melted or well softened. Beat for a couple of minutes.
Add the mixture from the second bowl. Beat for another two minutes.
Let's look at the consistency. If sour cream and mayonnaise are liquid, you can add a little more flour. If the products are initially thick and the dough is not very fluid, then you can add another spoonful of mayonnaise or a little sour cream.

Batter for pie and pizza with mayonnaise and water

This test does not require dairy products; everything will work out just fine even with plain water. An ideal option for those housewives who don’t have anything extra lying around in the refrigerator.

Ingredients

120 grams of mayonnaise;
half a glass of water;
280 grams of flour (maybe a little less);
½ tsp. spoons of soda;
salt, vinegar;
two eggs;
a couple of pinches of sugar.

Preparation

Add salt and sugar to the water and stir.
Break a couple of eggs, beat with a whisk, add mayonnaise, stir well and dilute it all with water.
Add the flour immediately along with the vinegar-quenched baking soda. Stir the dough until it reaches a semi-liquid consistency.
Pour onto a baking sheet and prepare the pizza. Or we use it for quick pies with cabbage, egg and onion, and other salty fillings.

Batter for pie and pizza with mayonnaise and margarine

A very tasty, slightly crumbly and buttery batter option for pizza and pies. Of course, you can use butter instead of margarine, it will turn out even tastier.

Ingredients

a glass of mayonnaise;
4 eggs;
0.5 packs of margarine (100 grams);
2.5 tbsp. flour;
salt, sugar;
0.5 tsp. ripper.

Preparation

Margarine must be removed from the refrigerator in advance. Let it melt very well, you can hold it near the stove. Or we use the program for defrosting food in the microwave.
Beat the eggs until well foamed with a mixer or whisk, add one teaspoon to them, but without a lump of salt. Add two identical spoons of sugar.
Combine margarine with mayonnaise, stir until smooth, add to the egg mixture, continuing to stir everything with a whisk or mixer.
Combine two glasses of wheat flour with baking powder, pour into the mayonnaise dough, and mix.
Assess consistency. If necessary, add another half a glass of flour or even more if the eggs are large and the mayonnaise is liquid.

Batter for pie and pizza with mayonnaise with herbs

A recipe for a very tasty and aromatic mayonnaise dough with sour cream and real Provençal herbs. It can be used to make pies, but pizza made with this base is simply amazing.

Ingredients

4 tablespoons of mayonnaise;
1 tsp. Provençal herbs;
4 spoons of sour cream;
2 eggs;
8-9 tablespoons of flour;
salt;
a couple of pinches of ripper.

Preparation

Mix dry Provençal herbs with flour. If you don’t have a ready-made mixture, you can collect herbs yourself to suit your taste: basil, oregano, marjoram. It works well with caraway seeds and dill. Add ripper. You can make the dough without it, it will also work, but the cake will be a little denser.
Place a couple of eggs in a bowl, add salt, and whisk with a fork or whisk.
Add four tablespoons of sour cream and mayonnaise each, stir well.
Now add the mixture of flour and aromatic herbs.
All you have to do is stir the mixture and you're done!
Pour the resulting dough onto a baking sheet or into a multicooker cup, prepare aromatic pies or delicious pizzas.

Batter for pie and pizza with mayonnaise - useful tips and tricks

Pizza dough can be poured not only into a mold, but also onto a baking sheet with a silicone mat. Use a spatula to give any shape. This base will be thin, and the top will be perfectly browned, since the boots will not interfere.
Mayonnaise can be used to prepare not only dough for salty, but also for sweet pies. You just need to add more granulated sugar. From this mass you can prepare quick charlottes with apples, berries, and nuts.
If products are at different temperatures, it will be difficult for them to mix with each other. Therefore, it is better to take out all the ingredients for the dough on the table in advance. If this fails, then mayonnaise and eggs can be temporarily placed in warm, but not hot, water.
It is most convenient to level the layer for pizza or pie made from batter with a dampened hand. The mass will not stick to it as actively.
The batter is prepared quickly. But it also keeps well in the refrigerator for up to two days. It’s okay if you didn’t manage to bake pies or pizza right away.

Liquid pie dough differs from any other dough, first of all, in its consistency, which resembles thick sour cream. In general, pies are a traditional phenomenon in Russian cuisine, and such dishes have been baked since time immemorial. And now, for many modern housewives, pies are a source of pride and an opportunity to demonstrate their skills. Usually, it takes a lot of time to prepare a classic pie with yeast, and what is important is that not everyone can do such baking. But there is a good way out - to make a pie from batter, because it is prepared in a matter of minutes and from a minimum amount of ingredients. This dough is usually made using flour, kefir, sour cream or mayonnaise. Eggs, butter or vegetable oil, and sometimes margarine are used as additional ingredients. All products are simply combined sequentially and mixed well to avoid the appearance of lumps. In terms of consistency, it can be compared to pancake dough - it turns out to be just as liquid. The resulting dough is poured into the filling prepared in advance and laid out in the mold and that’s it - the pie can be baked.

In addition to speed and simplicity, recipes based on batter are versatile, and by adding more salt in one case and sugar in another, you can prepare pies with various fillings. And in the end you will get an excellent fish pie or aromatic cherry dessert. Or pamper your loved ones with chicken baked goods or a delicious apple pie.

An original and simple recipe for fish pie batter. Although, based on this dough, you can make pies not only with salty, but also sweet fillings, for example from apples. The pastries are perfect for cozy tea parties or a good evening snack. Depending on the filling, add more salt or sugar. This recipe has a little secret - the pie will turn out more tender and tastier if you take the eggs and kefir a little warm. To do this, it is advisable to remove the eggs from the refrigerator in advance and place the container with kefir in warm water.

Ingredients:

kefir - 500 ml;
flour - 1 tbsp;
egg - 2 pcs.;
soda - 1 tsp;
vinegar - 1 tbsp. l.;
butter - 2 tbsp. l.;
mineral water - 2 tbsp. l.;
salt - a pinch.

Cooking method:

Sift the flour into a separate bowl. Add soda slaked in vinegar.
Then add eggs, salt, kefir. Stir the mixture well, making sure there are no lumps.
Add softened butter, pour in mineral water. Mix the dough again until smooth.
Leave for 15 minutes, then use to prepare fish pie.

Interesting from the network

A simple pie made from an unusual mayonnaise-based dough. We use canned fish as a filling (any kind will do). If desired, you can replace canned fish with fresh fish or use cabbage, chicken, bacon, potatoes or other ingredients to taste.

Ingredients:

mayonnaise - 250 ml;
egg - 3 pcs.;
sour cream - 250 ml;
flour - 12 tbsp. l.;
saury in oil - 1 jar;
rice - ½ tbsp.;
onions - 2 pcs.;
salt pepper.

Cooking method:

Mix eggs, sour cream, mayonnaise, flour. The dough should be liquid (like pancakes).
Wash the rice, boil in salted water, cool.
Mash the fish with a fork, add finely chopped onion.
Combine rice and fish, pepper and add salt if necessary.
Grease a baking tray (baking dish) with oil, pour out half of the dough.
Distribute the filling evenly on top and fill with the second half of the dough.
Bake in the oven (200°C) for 30 minutes.
Cut the finished pie into pieces and serve.

Liquid dough based on kefir or mayonnaise is almost a win-win option when it comes to making pies. You can make any filling. We chose cabbage and boiled eggs. If desired, add chopped herbs - this will significantly improve the taste of the pie and transform its appearance.

Ingredients:

For the test:

mayonnaise - 5 tbsp. l.;
eggs - 3 pcs.;
flour - 6 tbsp. l.;
baking powder - 1 tsp;
salt.

For filling:

white cabbage - 400 g;
egg - 3 pcs.;
greens - optional;
salt pepper;

Cooking method:

Boil the eggs for the filling, cool, and cut into small cubes.
Finely chop the cabbage and add salt. If the cabbage is hard, then immerse it in boiling water for a few minutes.
Combine boiled eggs and cabbage, pepper, mix well.
Drive raw eggs into a separate bowl and beat until fluffy foam appears.
Add sour cream, salt, flour, baking powder. Mix the dough well until smooth (it is better to beat with a mixer).
Grease the mold generously with oil. Pour out half the dough.
Distribute the egg and cabbage filling on top. Pour all the ingredients into the second half of the dough.
Bake in the oven (190°C). Cook for 40 minutes.
Cool the finished pie directly in the pan. Then cut into pieces and serve.

The filling for this pie consists of canned fish, potatoes and onions, and the base of the batter is mayonnaise and sour cream. Perhaps such products can be found in any refrigerator. It takes a minimum of time to prepare the pie, so this recipe will become a real lifesaver for housewives who have unexpected guests.

Ingredients:

For the test:

flour - 1 tbsp;
mayonnaise - ½ tbsp.;
sour cream - ½ tbsp.;
baking powder - 1 tsp;
salt.

For filling:

canned fish in oil - 1 can (saury, pink salmon, tuna);
potatoes - 4 pcs.;
onions - 2 pcs.;
salt pepper;
vegetable oil - for lubrication.

Cooking method:

Beat eggs with salt, add mayonnaise and sour cream. Mix the mass well.
Gradually add flour and baking powder. Mix the batter (as for pancakes).
Mash the fish with a fork.
Peel the onion and cut into half rings.
Peel the potatoes and cut into slices.
Grease the mold with oil, lay out the potato mugs and add a little salt.
Distribute the onion rings evenly on top and place the fish.
Pour all the ingredients into the batter.
Bake in the oven (180°C) for 40 minutes.

Now you know how to prepare batter for a pie according to a recipe with a photo. Bon appetit!

The batter is perfect for making pies, and most importantly, it takes very little time, and a housewife can make aromatic pastries even with minimal culinary experience. All you need is to quickly mix all the ingredients for the dough and prepare a simple filling. And that’s all - a delicious quick pie will pleasantly surprise both guests and loved ones. Experienced chefs will tell you how to deliciously prepare batter for a pie:
It’s easy to check if the pie is ready: just pierce the dough with a wooden stick. If its surface remains dry, then it’s time to remove the baked goods.

There are no specific portions in terms of flour. You should be guided by the thickness of the dough, gradually adding flour in small portions. It should resemble runny sour cream or be similar to pancake batter.

There are two ways to prepare jellied pie. First, lay out the filling, then pour the prepared dough over the products. Or pour half of the dough into the mold, distribute the filling evenly over it and pour all the ingredients with the second half of the dough.

Be sure to add baking powder to the dough. It makes the dough fluffy and airy. If you don’t have such an additive, then add soda slaked with vinegar.

It’s very tasty to sprinkle the almost finished pie with cheese at the end of baking and leave it in the oven for a few more minutes until a nice golden crust appears.

As a filling, you can use various ingredients and their combinations: boiled eggs and green onions; potatoes and minced meat; champignons and potatoes; cabbage, carrots and onions; finely chopped bacon, tomatoes and cheese.