Today for my household I prepared a dish that was popular in the second half of the 20th century in many Soviet families - naval pasta. But I didn’t use the classic cooking recipe, but after experimenting a little with the ingredients, I replaced the minced meat with boiled sausage. To make each stage of preparation more understandable, I photographed the entire process step by step in photos, which I am happy to share with you.
Ingredients:
- pasta - 300 gr;
- salt - 1 tbsp. l. without slide;
- water - 1.5 liters;
- sausage - 250 gr;
- red onion - 1 head;
- seasoning “Khmeli-suneli” - 0.5 tsp;
- tomato paste - 0.5 tbsp. l.;
- sunflower oil - 2 tbsp. l.
How to cook navy pasta with sausage
To ultimately get a tasty dish, you need to know how to properly boil pasta. This is what we will do first.
Pour cool water into a 2-2.5 liter saucepan and place it on the stove until it boils. Add salt to boiling water and stir until completely dissolved.
Add the pasta and be sure to stir so it doesn’t stick to the dishes. Cook for 7-8 minutes. Taste it, if it tastes like it is not yet cooked, then you need to let it simmer some more.
Pour soft, cooked pasta into a colander along with water and rinse under cool water, leave in a colander to drain excess liquid. The base for the dish is ready.
The next step will be the actual preparation of navy-style pasta with sausage in a frying pan.
Pour oil into a heated frying pan and place the diced onion. Sauté for 5 minutes at low temperature.
Also cut the sausage into small cubes and place in a frying pan with the onions. Fry for at least 7 minutes over medium heat.
Add thick tomato paste and mix everything.
Add salt to taste and season with “khmeli-suneli”, but you can choose any other seasoning that you like. Stir-fry for another 1 minute.
Now you need to add the boiled pasta, from which all the water has already drained. Mix the contents of the frying pan and fry in a frying pan without changing the heat for 10-15 minutes, remembering to stir constantly.
If you want the navy pasta with sausage to be crispier, the cooking time can be increased to 20-25 minutes.
Serve a simple, filling and delicious pasta dish with your favorite sauce. If desired, you can sprinkle with dill or parsley.
Step-by-step recipes for cooking spaghetti with sausage in creamy and tomato sauce, homemade with eggs, mushrooms
2018-10-22 Marina DankoGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
15 gr.
17 gr.
Carbohydrates
22 gr.304 kcal.
Option 1: Spaghetti with sausage and cheese - classic recipe in tomato cream sauce
Well, what a dish - pasta with sausage! But don’t be in a hurry to be disappointed, a simple treat can turn out to be very appetizing, or even the main thing on the table. After all, an unexpected business trip or a trip “to the seas” by savages may happen. You may not pay before payday or turn on saving mode for the sake of an expensive purchase, but all this is not a reason to switch to fast food.
Ingredients:
- spaghetti - 200 gr.;
- 150 gr. cheese, hard;
- smoked sausage - 100 gr.;
- garlic;
- half a large onion;
- two small tomatoes;
- 150 ml cream 20%;
- butter, butter - 20 gr.;
- half a spoonful of pure oil;
- fresh dill or parsley.
Step-by-step recipe for spaghetti with sausage
Chop the peeled onion into small cubes. Peel two cloves of garlic and chop with a knife. Make a cut on the stem side of the tomatoes and lower them into boiling water for a minute. After cooling in a bowl of cold water, then remove the skin from the fruit and cut the pulp into centimeter cubes.
We cut the smoked sausage into circles or semicircles, it all depends on its diameter. Grate the cheese into a separate dry bowl using a fine grater.
Pour the vegetable oil into a saucepan and add the butter there. Turning the heat on slightly below medium, wait for the mixture of fats to warm up well.
Pour onion slices, sausage, garlic into the frying pan and, stirring, fry for three minutes. Add the tomatoes and simmer for another couple of minutes. Stir the cream into the tomato frying and lower the heat slightly. Add salt and pepper to the sauce to the desired taste and simmer until slightly thickened.
Mix the hot sauce with pre-boiled spaghetti and cheese. Divide the portions, sprinkle with finely chopped herbs and serve hot.
Option 2: Quick recipe for spaghetti with sausage
The best-kept secret of all chefs is how long it takes to cook spaghetti. Miss a little, in any direction, and instead of an appetizing dish, the plates will end up with edible, but unattractive food. All recommendations, alas, can only be indicative, the most successful one is to start carefully monitoring the spaghetti a couple of minutes before the expected readiness. As soon as the pasta begins to bite easily, while remaining dense inside, immediately remove it from the water.
Ingredients:
- spaghetti, high quality - 300 gr.;
- 250 gr. boiled sausage;
- refined oil;
- juicy parsley.
How to quickly cook spaghetti with sausage
Pour one liter of drinking water into a saucepan with high walls. Add half a spoonful of salt and bring to a boil. Place the spaghetti in the pan and, after boiling again, simmer over low heat for seven minutes. Please note that if you do not break the spaghetti, do not stir until it sinks into the water on its own. Boil at a low simmer; a complete lack of bubbling may cause the pasta to stick together.
Place the prepared spaghetti in a colander and rinse with warm water. After scalding with boiling water, leave in a colander for a while to dry.
Cut the boiled sausage into centimeter cubes directly into the frying pan. Add oil and fry the pieces until a nice blush appears. At this point, you can add a little ketchup and grated or chopped garlic to the sausage.
Add the dried spaghetti to the browned pieces of sausage and, after mixing thoroughly, heat for two minutes over low heat. Remove the frying pan from the stove and place the hot dish among portioned plates. Serve sprinkled with a small amount of chopped herbs.
Option 3: Homemade spaghetti with sausage in cream sauce
The spices for the dish are, of course, “Italian”! No one will forbid you to make the treat a little spicier by adding grated red pepper, but don’t overdo it either. The creamy sauce is already good, perhaps lovers of spicy cuisine should choose a simpler recipe.
Ingredients:
- olive oil;
- 200 gr. half-smoked sausage;
- two cloves of garlic;
- spaghetti - 150 gr.;
- small onion;
- one carrot;
- two spoons of 15% sour cream;
- spoon of sweet cream butter;
- cheese, “Dutch” - 70 gr.;
- spices and herbs from a ready-made set.
How to cook
First boil the spaghetti. Take a fairly spacious saucepan, pour at least one and a half liters of water into it, add a little more than a teaspoon of salt. After boiling, put the spaghetti in the pan and unfold it like a fan. After boiling again, slightly reduce the heat, boil the pasta with slight bubbling for 6 minutes.
Place the colander on the pan and tip it over, pouring out the contents of the pan. Set the strained broth aside temporarily, rinse the spaghetti with hot water, and then cover.
Cut the sausage finely into pieces of arbitrary shape. Chop the onion into small slices, chop the carrots on a coarse grater, and cut the garlic cloves into plates.
Fry the sausage in olive oil until golden brown. Place the slices on a plate, and put a slice of butter and onion and carrots into the frying pan. Stirring, saute the vegetables until soft.
Return the sausage to the pan with the fried vegetables, add sour cream and the water in which you boiled the spaghetti, adjust the amount of liquid yourself. Season the sauce with your favorite spices and mix it with spaghetti. After testing for salt, bring to a boil, then remove from the stove.
Option 4: Spaghetti with sausage and homemade egg
The portion will be quite large, perhaps you should use a couple of eggs and divide the dish between two. After all, it’s not easy to resist adding a slice of bread to the treat, but then the calorie content will become too significant.
Ingredients:
- one fresh egg;
- 150 gr. spaghetti;
- boiled sausage without lard - 200 gr.;
- 30 gr. fresh lard;
- green onion feathers;
- garlic.
Step by step recipe
Boil the spaghetti using the method described in the recipes above or in the instructions on the package. After rinsing with cool water, temporarily leave them covered in a colander.
Cut the lard finely into cubes and place in a frying pan. Melt the fat over low heat with the lid closed. Remove the cracklings and place the garlic, lightly crushed with a knife, into the pan. After warming up for about two minutes, remove the teeth.
Cut the sausage into slices of any shape and fry in rendered fat until golden brown. Add spaghetti to the sausage and stir. Having leveled the top, carefully so as not to damage the yolk, break the egg and add salt.
When the egg is ready, carefully transfer everything to a plate and pierce the shell holding the yolk with a fork. Mix the spread mixture with spaghetti, sprinkle the dish with chopped onion.
Option 5: Spaghetti with sausage and mushrooms
Sliced, sterilized champignons are very good in this dish. You just have to tinker with them, slightly reducing the size of the pieces. Pickled mushrooms are also suitable, but when choosing them, pay attention to the marinade - containing a lot of vinegar or too salty is not suitable.
In the first case, the taste of the entire dish and especially the consistency of the mushrooms will change; they can spread, even when finely chopped, while over-salted champignons will force you to pay more attention to the amount of salt used.
Ingredients:
- four tablespoons of frozen butter;
- large onion;
- garlic;
- small stalk of celery;
- 400 gr. spaghetti;
- fresh champignons - 250 gr. and the same amount of smoked sausage;
- several sprigs of cilantro;
- half a small lemon.
How to cook
Wash the cilantro and place the sprigs on a napkin to dry. Chop two garlic cloves with a knife, clean the mushrooms from dirt, wash well and dry. We cut the champignons into thin slices. Finely chop the celery, onion and cilantro.
Boil the spaghetti in salted water until tender. After rinsing in a colander, scald with boiling water. After mixing in a spoonful of vegetable oil, cover the colander with spaghetti with a lid and set aside temporarily.
Pour celery, onion and garlic into a deep frying pan. Add a little oil and fry the vegetables until soft, about 5 minutes. After adding the sausage and stirring, heat for another five minutes and add the mushrooms. Cook for seven minutes, then add cilantro and a spoonful of lemon juice to the frying pan. Bring it to the desired taste with salt and pepper and, after stirring, remove from the stove.
Place the drained spaghetti in a pan and add the fry from the pan. Carefully, so as not to damage the integrity of the pasta, mix and serve.
We prepare a simple, but tasty and satisfying dish. It can easily be classified as a “Bachelor’s Dinner”, because it is very easy to prepare, and most importantly - quickly, because it contains ready-made products - sausage and cheese. Ladies will also like this recipe, because pasta made from durum wheat is safe for your figure. Therefore, you can sometimes treat yourself to such a hearty dish.
In addition to sausage, you can use hunting sausages, ham or boiled meat.
Ingredients:
durum pasta 200 g
boiled sausage 50 g
semi-smoked or smoked sausage 50 g
hard cheese 50 g
butter 30 g
tomato sauce 2 tbsp. l.
water or broth 50 ml
salt to taste
freshly ground black pepper to taste
Italian herbs 0.25 tsp.
dill a few twigs
Number of servings: 2 Cooking time: 20 minutes
Calorie content of the recipe
"Macaroni with sausage and cheese" 100 g
Carbohydrates
Calorie content
If you prefer fish in combination with pasta, pay attention to the recipe. And during Lent you can pamper yourself.
Recipe
Step 1: Cook the pasta
Pour at least two liters of water into a large saucepan. Bring it to a boil, add salt and pour the pasta into the boiling water. To prevent the products from sticking together, you can add a teaspoon of vegetable oil to the water. Boil them until almost done, following the instructions on the package. Then place the pasta in a colander to drain all the water.
Step 2: Slice and fry two types of sausage
Let's peel two types of sausage from the casing. The variety doesn't really matter. Choose the sausages you like. I used boiled and semi-smoked sausage. Cut it into strips of approximately the same size.
Melt a piece of butter in a deep frying pan. Place the chopped sausage in the pan. Stirring, fry it over medium heat until golden brown.
Step 3: Add Pasta
Add boiled pasta to the fried sausage. Stir and continue cooking over low heat for one minute.
Combine tomato sauce with a small amount of water or broth. Add the tomato mixture to the remaining ingredients. The sauce can be replaced with natural tomato juice or tomatoes in their own juice.
Add a little salt if necessary, keeping in mind that the cheese is also a little salty. Season the dish with Italian herbs and a pinch of black pepper for spiciness.
Step 4: Add hard cheese
Grind a piece of cheese on a grater with a large blade. Choose flavorful varieties that melt well when heated.
Sprinkle grated cheese over the ingredients in the pan. Add finely chopped dill (can be replaced with parsley or basil). Quickly mix all ingredients and turn off the heat.
Step 5: Submission
We will serve the dish immediately after cooking, while it is still hot. Garnish each serving with a sprig of fresh herbs. You can sprinkle extra cheese on top of the pasta.
Bon appetit!
You and I have long learned the truism that pasta is a traditional Italian dish, although there is a version that both the ancient Egyptians and the ancient Greeks were no strangers to this tasty and simple food. Proof of this, by the way, is ancient burials in which pasta was discovered next to the deceased.
Nowadays, pasta side dishes are the most popular. Pasta goes well with various types of sauces: tomato, mushroom, meat and vegetable. They go well with almost any seafood, as well as bacon and nuts, not to mention grated cheese – it’s hard to imagine pasta without it. Soups, casseroles and warm salads are made with pasta. It couldn’t be easier to prepare, but I want to offer a recipe for an equally easy and equally tasty dish.
Calories: High calorie
Calories per serving: 510 kcal
To make pasta with fried sausage, you will need:
Pasta – 300 g
water for cooking – 2-3 l
smoked sausage – 200 g
cheese – 200 g
salt - to taste
vegetable oil - for frying
How to cook pasta with fried sausage.
1. First of all, put a pan of water on the fire and bring to a boil. After the water boils, add some salt and add the pasta. Following the instructions on the package, cook until tender. Then put it in a colander to drain the water.
2. While the water is boiling and the pasta is cooking, there is time to work on the remaining ingredients. Cut the sausage into strips and fry in a heated frying pan with vegetable oil for about 4-5 minutes on all sides.
3. Add the finished pasta to the frying pan with the sausage and stir.
4. Grate the cheese on a coarse grater and add to the pasta and sausage. Mix everything together.
5. Cooking is finished, place the finished dish on plates and serve.
VIDEO RECIPE FOR PASTA WITH FRIED SAUSAGE
Pasta with sausage has been familiar to all of us since childhood. Do you know how to cook pasta with sausage so that it becomes almost a royal dish? Let's look at some interesting recipes!
Macaroni with cheese and sausage
Ingredients:
- pasta – 250 g;
- smoked sausage – 150 g;
- hard cheese – 200 g;
- tomatoes – 3 pcs.;
- dried basil, salt, pepper - to taste;
Preparation
How to cook pasta with smoked sausage? Gently place the pasta in slightly salted boiling water and cook over medium heat until fully cooked. Then drain the water and add a little vegetable oil, mix well.
Cut the smoked sausage into small cubes and fry in a deep frying pan until golden brown. Wash the tomatoes, cut them into slices and add them to the sausage. Cook over low heat for about 10 more minutes. Then add dried basil, salt and black pepper to taste.
Add the pasta to the prepared mixture, mix thoroughly and cook everything together for about 5 minutes. Then sprinkle with grated cheese and serve immediately.
Pasta with liverwurst
Ingredients:
- pasta – 400 g;
- tomatoes – 2 pcs.;
- onions – 1 pc.;
- liver sausage – 100 g;
- garlic – 2 cloves;
- green cilantro, dill;
- salt - to taste;
- vegetable oil - for frying.
Preparation
Place the pasta in boiling water and add salt. Cook until almost done over medium heat, stirring occasionally. Then carefully place them in a colander and let the water drain. During this time, finely chop the onions, herbs, garlic and tomatoes. We clean the liver sausage and cut it into thin rings.
In a frying pan, lightly fry the onion, liver sausage, tomatoes and garlic. Cook everything over low heat for about 10 minutes. Then add the pasta and simmer everything together for another 5 minutes. Mix thoroughly and place the food on plates.
Pasta with sausage and tomatoes
Ingredients:
Preparation
Pour the pasta into a saucepan, add salted boiling water and cook until fully cooked. Finely chop the tomatoes and onions, mix and fry in a frying pan until golden brown. Add sausage cut into small cubes, salt, pepper to the vegetables and mix everything. Then add the pasta and cook for about 10 minutes. Place on plates and sprinkle with grated cheese.
