Home Chassis Cooking a fluffy omelette in a frying pan. Lush omelette recipes with photos. The simplest products you will need

Chassis

Cooking a fluffy omelette in a frying pan. Lush omelette recipes with photos. The simplest products you will need

This nutritious, tasty and quick to prepare dish is an ideal breakfast option. There are countless omelet recipes, and each of them deserves attention. The classic way to prepare an egg dish involves frying it in a frying pan, but today it is also made in the oven, slow cooker and microwave.

Cooking an omelet

Traditionally, the dish is prepared with milk in a frying pan, and it is important to fry the egg mixture on all sides. For this purpose, cooks used to practice for a long time how to correctly turn an omelette, throwing it into the air. Modern cooks fry scrambled eggs under a lid, thanks to which the dish is perfectly baked on all sides, so the process does not require special skills and anyone can cook an omelette.

The uniqueness of this dish lies in its various variations. For example, by adding sugar, honey, fruit or jam, eggs can be served as a dessert. More familiar omelet recipes are those that involve supplementing the main component with fresh tomatoes, peppers, and onions. In this case, the vegetables are fried first, and then they are poured with a liquid egg mixture. Below you will find simple and delicious recipes with photos of preparing an omelet.

The classic recipe for an omelet with milk is very popular, especially among people who prefer to cook simple, healthy and satisfying food. Thanks to the large amount of carbohydrates and proteins in their composition, eggs provide the human body with an energy boost throughout the day, making the dish ideal for breakfast or lunch. Experienced chefs recommend removing ingredients from the refrigerator in advance to allow them to warm to room temperature before beating.

Ingredients

milk - ¼ tbsp.;
seasonings;
greenery;
fresh eggs – 2 pcs.;
oil for frying.

Preparation

Beat the eggs with a mixer on low speed.
Add spices, salt, milk to the mixture, mix the ingredients thoroughly again.
Heat oil in a frying pan, pour in the egg liquid.
After 3 minutes, reduce the heat to low, cover the pan with a lid and cook the dish for another 3 minutes. It is recommended to sprinkle the finished omelette with fresh herbs.

Steamed omelette

A fluffy steamed milk omelette is a dietary dish that is served to the sick, people who have undergone surgery, and small children as complementary foods. It is prepared exclusively from fresh ingredients, which are whipped and immediately put into a double boiler - this is the only way to achieve the desired fluffiness. Below we describe in detail and with photos how to make a steam omelette.

Ingredients

salt/spices;
eggs – 4 pcs.;
butter – 10 g;
fresh milk – 2/3 tbsp.

Preparation

Mix milk, eggs, seasonings, salt using a whisk.
Pour the resulting mixture into an oiled bowl, place it in a double boiler or, if there is none, in a colander placed over a pan of boiling water.
Cover the container with a lid and steam the dish for 15 minutes. If desired, this egg dish can be made with tomatoes, cheese, and herbs.

Lush omelette in a frying pan

To prepare a fluffy omelette, add a small amount of flour to the main list of ingredients. The product provides airiness to the dish even after it is removed from the pan, acting as a fixative. Some housewives add yeast or soda to the ingredients for this purpose, but then the taste turns out to be specific. The recipe for a lush omelette is described below in detail and with photos.

Ingredients

flour – 2 tbsp. l.;
fresh eggs – 4 pcs.;
pepper/salt;
milk – 3 tbsp. l.;
butter for frying.

Preparation

Break the eggs into a deep container, add spices, milk, flour.
The components must be thoroughly beaten so that no lumps remain.
Melt the butter in a heated frying pan, pour the egg mixture into the container, distributing it evenly along the bottom.
If the bottom of the omelette burns, but the top, on the contrary, remains liquid, carefully lift one edge of the pancake, allowing the egg mixture to drip down. Repeat on the other side.

How to cook an omelette in the oven

Omelette made from eggs in the oven is a classic dish on the diet menu. The big advantage of this method of heat treatment is the airiness of the finished egg mixture. It is much more difficult to achieve such fluffiness in a frying pan due to the uneven baking of the pancake (meanwhile, in the oven the heat comes from all sides). How to prepare a delicious classic omelet with milk for breakfast or dinner for a child?

Ingredients

milk - ¾ cup;
eggs – 6 pcs.;
spices;
butter.

Preparation

Whisk the main component, then add milk heated to 40 degrees.
While whisking continuously, add spices to the mixture.
The baking dish should be greased with butter (for this it is better to preheat the container).
Pour the prepared liquid into the mold and bake at 180 degrees for 25 minutes.

How to cook an omelet in a slow cooker

To get a very fluffy, airy egg omelet in a slow cooker, cooks advise increasing the number of eggs. In this case, the cooking time should be increased to 20 minutes. Before removing the dish from the bowl, check its readiness. To do this, stir the mixture in the middle: if it is damp, leave the product inside for another 5 minutes, but do not overcook, otherwise the omelette will become “rubbery”. How to cook a delicious omelet using a slow cooker?

Ingredients

green/red bell pepper;
eggs – 6 pcs.;
fleshy tomato;
ham – 100 g;
milk – 2/3 tbsp.;
seasonings

Preparation

Cut vegetables and ham into strips.
Place slices of pepper and tomato in a greased bowl of the device. activate the “Baking” option.
After 5 minutes, you can pour in the whisked eggs with milk and seasonings. If desired, you can add a small amount of chopped fresh herbs and/or grated cheese to the mixture.
Gently mix the ingredients with a wooden spatula and leave them to bake for 15 minutes.
Open the lid and let the casserole stand for 5 minutes (this way the fluffiness will be preserved). Pry the pancake up on all sides with a spatula, then carefully so as not to break it, remove it from the bowl.

Cooking an omelet in the microwave

Scrambled eggs are a favorite food of bachelors, students and those who cannot spend a lot of time cooking. Using the microwave, an already quick dish can be prepared in a matter of minutes. At the same time, it will definitely not burn and will turn out fluffy. Serve baked eggs with fresh vegetable salad. Below we describe in detail and with photos how to cook an omelet in the microwave.

Ingredients

oil;
milk in a bag or homemade – 2/3 tbsp.;
eggs – 4 pcs.;
spices.

Preparation

Beat the mixture of milk (you can prepare the dish without milk, but then you won’t get the desired fluffiness), eggs, and seasonings. Any device (blender, mixer), whisk or simple fork is suitable for this.
Pour the prepared homogeneous egg liquid into an oiled mold, cover with a lid and place in the microwave oven for a few minutes, selecting medium power.

How to cook an omelet like in kindergarten

Below is a recipe for a delicious omelet like in kindergarten - a dish that is famous for its unique taste, tenderness and fluffiness. It can be easily baked at home, but you need to know a few tricks of the process. The basic requirements for baking eggs are adding a significant amount of milk to them and beating them gently. Then the omelette will turn out just like in the garden.

Ingredients

milk – 0.5 l;
eggs – 10 pcs.;
butter – 4 tbsp. l.

Preparation

The ingredients are carefully mixed until smooth using a fork, and add a little salt.
Afterwards, the resulting liquid is poured into an oiled mold and the container is placed in an oven heated to 200 degrees.
The dish is baked for half an hour, but it is better not to open the oven door.
The finished casserole is cut into portions, topped with a slice of butter, and served hot.

Diet protein omelet

This type of omelet is ideal for those who are watching their weight and trying to lose weight. The dish can be prepared traditionally on the stove, but then the calorie content will be slightly higher, since the pan is greased with oil. The protein omelette described below in a double boiler contains a minimum of calories and does not contain cholesterol at all. It can be eaten even by people with gastrointestinal diseases. How to prepare a diet lunch?

Ingredients

low-fat milk - 3 tbsp. l.;
egg whites – 2 pcs.;
small ripe tomato;
green onion;
canned peas – 2 tbsp. l.

Preparation

To prepare a diet lunch, first put a pan of water on the fire.
Then beat the whites with salt and milk. Lastly, add the chopped green onions, tomatoes and peas (the liquid from the jar must be drained).
Pour the ingredients into the mold, which you place on top of the pan when the water in it boils.
There is no need to cook the omelette for a long time: as soon as the mass becomes fluffy and dense in all areas, turn off the stove.

Omelet roll with melted cheese

Cooking an omelet with cheese allows you to treat your family or guests to an unusual, tasty, but at the same time simple snack. This dish can be made from just three main ingredients – processed cheese, eggs and garlic. Below is a slightly expanded list of products that make the roll more airy and tasty. If you wish, you can prepare the snack without garlic, then you can take it with you to work or on a trip.

Ingredients

milk – 2 tbsp. l.;
dill;
garlic cloves – 4 pcs.;
flour – 2 tbsp. l.;
eggs – 9 pcs.;
processed cheese – 3 pcs.;
soda – 2 g;
mayonnaise – 3 tbsp. l.

Preparation

Whisk the main component with milk, salt, soda. Add flour here.
When the mass becomes homogeneous and liquid (approximately like pancake dough), begin to fry thin flat cakes in a hot frying pan greased with oil. At the same time, hold the frying pan suspended and make small-amplitude circular movements, distributing the liquid over the entire diameter of the container.
Each pancake is fried covered for 2 minutes (the heat should be medium or almost high).
Place the finished cakes on napkins, which will absorb excess oil.
Grate the cheese curds, mix the mixture with mayonnaise, crushed garlic and finely chopped herbs.
Place the finished filling on the pancake, spreading the product evenly over the entire area with a spoon. Then roll each flatbread into a roll and cut into portions.

Mushroom omelet recipe with photo

To prepare a delicious dinner, you can take any mushrooms - frozen, pickled or fresh. Since champignons are the most common and available at any time of the year, they are used more often than other varieties. In this case, it is better to fry the product in butter, then its taste will be better revealed. If you want to cook scrambled eggs with wild mushrooms, it is better to boil them first and then fry them. Below we describe in detail how to prepare an omelet with mushrooms and cheese.

Ingredients

milk – 100 ml;
greenery;
champignons - 0.2 kg;
cheese - 50g;
frying oil;
eggs – 2 pcs.;
spices.

Preparation

Finely chop the greens; chop the mushrooms into thin slices (this will help prepare the dish faster).
First fry the champignons in oil, then add 50 ml of milk to the frying pan and simmer the product over low heat for 3 minutes.
Mix the rest of the milk with the eggs, spices and beat.
Pour the resulting mixture over the mushrooms and keep the frying pan on the fire for another 5 minutes, then sprinkle the dish with grated cheese and you can serve dinner.

How to cook an omelette without it falling over

A proper omelette has a fluffy, airy structure and a pleasant, delicate taste. To prepare it, experienced chefs advise following some rules:

It’s better to mix the ingredients with a whisk or fork, but you can prepare a really fluffy dish if you add the ingredients in the following order: whites, yolks, dairy product;
It is better to use fresh homemade products;
calculate that 20 ml of milk should be added to 1 egg;
To ensure that the casserole cooks evenly, cover the pan/mould with a lid greased from the inside with butter;
You can prepare an airy dish if you first fry it over high heat, and then reduce it to a minimum;
ideal fluffiness can be achieved by adding a little semolina or flour to the ingredients.

Lush omelette in a frying pan recipe with photos

Remember the tender and tasty omelet that was served in kindergarten? Fluffy with a fried crust, even the pickiest kids liked it. Many mothers try to repeat this dish at home, but the omelette does not always turn out as fluffy and airy.

A homemade omelette usually resembles a delicious pancake in taste and shape, which is not at all like the fluffy dish from childhood. In order to please yourself and your family and make a lush omelette, you need to know the simple secrets of making it.

The right ingredients – a delicious omelette

In order to prepare a fluffy omelette that doesn’t fall off for a family of 4 you will need:

5 chicken eggs
500 ml milk
salt to taste
butter

The main secret of a lush omelette: for one egg you need to take 100 ml of milk. It is these proportions that will make the dish airy and tender.

Break the eggs into a deep bowl and pour in the milk. Another simple trick: do not beat the ingredients under any circumstances, much less use a mixer or blender. Just stir them well with a fork. Then add salt to taste. You can also add various spices. The ideal pairing for such a light dish would be a mixture of Provençal herbs. If you like it spicier, add ground pepper to the mixture.

Please note that this recipe does not contain flour, which is usually added to omelettes. Without this ingredient, the omelette will become even more tender

Now you need to prepare a special form for the omelette; this is where another simple secret of a lush dish lies. Take a small mold with high sides.

By the way, the same form that you use for baking cakes or pies is quite suitable for an omelet. A cut round omelette looks very impressive

Lush omelette in the oven or in a frying pan

Grease the mold with butter and pour the egg-milk mixture into it. During cooking, the omelette will rise, which means that the mixture should occupy no more than half the height of the pan. Place the form in the oven preheated to 200 degrees. Bake the omelet for about 30 minutes.

After you put the omelette in the oven, do not open the door under any circumstances, otherwise the omelette will fall off. You can watch the omelette through the glass door. Then carefully remove the mold and cut the omelette into portions. Place a small piece of butter on each serving and wait until it melts. Now you can serve the omelette to the table.

If you don't have an oven, you can bake the omelet in a frying pan. Grease the frying pan with butter, pour in the mixture, cover with a lid and cook the omelette for about 20 minutes over low heat. And in this case, follow the simplest rule: while the omelette is baking, do not lift the lid of the pan.

If desired, the finished dish can be sprinkled with grated cheese or fresh herbs.

Many housewives are interested in the question of how to prepare a fluffy omelette? Interested in learning all the secrets of this dish? In the classic recipe, an oven was used to obtain a tall omelette. Why? Thanks to uniform baking on all sides, the dish became porous and fluffy. However, you can add airiness to the omelette using a regular frying pan. The main thing is to simmer the dish over low heat under a lid, and then you will get the desired result.

Secrets of cooking a lush omelette:

To make the omelet tender and light, it is not recommended to pour flour into the preparation of eggs and milk. The classic version does not contain this ingredient. Only with the help of the right technology and cooking conditions can you achieve splendor.
In the omelette recipe, you need to adhere to the following proportions: 50:50 (milk: eggs). Just don’t overdo it, if there is too much liquid in the “workpiece” - the casserole will turn out low and thin.
If you don’t have time to “mess around” with the oven, then cook a fluffy omelette in a frying pan with a thick bottom. The more massive the dishes, the better the dish will steam.

The omelet should always be cooked with the lid on and not “tugged” during the cooking process. A constant temperature difference when opening contributes to the loss of splendor of the omelette. To control the cooking process, use a transparent lid.
Make the omelette layer at least 3cm thick. When cooking, the dish will rise to another 4-4.5 cm. To prevent the omelette from falling apart, let it sit for a few minutes (4-5) on the stove.
For a fluffy omelet-casserole, do not add various additives (cheese, vegetables, meat) by more than 50%. Due to a large number of additional ingredients, the consistency will be too heavy and the dish will simply sag.

Lush omelette recipe in a frying pan

Some people add ingredients such as soda, yeast, starch or flour for fluffiness. We will tell you about the correct recipe - the choice is yours! Do not forget to adhere to the above rules for bulk omelettes during the cooking process. For cooking, take the following products:

eggs (2pcs)
butter (1 tbsp)
milk (4 tbsp)

1. Beat eggs into a bowl, add milk, salt and bring the mixture to a homogeneous consistency.

2.Then put a piece of butter in the frying pan and add our egg mixture.

3. Simmer our dish over low heat until it thickens (up to 3 minutes). Afterwards, turn the heat down even lower and cook for 3-4 minutes. The dish is ready!

Fluffy omelette in the oven: take a baking tray, grease it well with oil, pour in the mixture and bake for up to 15 minutes at 200C. After cooking, leave the omelet in the oven for up to 5 minutes.

Recipe No. 2 (Omelet-soufflé)

The easiest way to get a fluffy dish is to make an omelette soufflé. What it is? During the cooking process, you need to separately beat the yolks and whites into a foam. Protein saturated with air will make the texture of the dish even more tender and airy (you just need to combine the ingredients with caution so as not to disrupt the recipe). To do this, prepare:

eggs (6 pieces)
butter (2-3 tbsp)
half a lemon
grated cheese (90g)

1. Carefully separate the whites and beat by hand until foam forms. Add lemon juice, spices to the separated yolks and beat until smooth. Then pour the cheese into the mixture and mix thoroughly.

2. Important step: combine the protein mixture with the yolk mixture and gently mix together. Pour into a frying pan coated with butter. Set the heat to low on the stove and simmer with the lid closed for up to 10 minutes. You can also add various additional ingredients: vegetables, meat, mushrooms, etc. After all, the soufflé omelet always turns out fluffy and tender. Note: immediately put the egg mass into the frying pan after kneading - otherwise the dish may turn out flat.

Recipe No. 3

Take these ingredients:

sour cream (2 tsp)
eggs (2pcs)
salt pepper
butter for frying (it is this oil that gives the omelette tenderness)
fresh herbs if desired

Beat eggs into a bowl, add sour cream, salt, pepper, and herbs. Whisk everything thoroughly until smooth. Pour the prepared mixture into a heated frying pan, place on low heat and cover with a lid. Omelet cooking time is from 5 to 10 minutes. (It all depends on your pan). After it has risen, remove the dish from the heat and let it brew for 3-5 minutes. Note: if the egg casserole begins to fall apart, it means you added a lot of sour cream to the egg mixture or it is too thin in consistency.

Recipe No. 4 Lush omelette with milk in a frying pan

Prepare:

eggs (4pcs)
flour (4 tsp)
milk (60ml)
spices

Break eggs into a bowl and season. Then pour in the milk, add the flour and mix thoroughly until smooth and without lumps. Place oil on a heated frying pan and be sure to grease the sides. Next, pour the mixture, distribute it evenly on the surface, and put it on low heat to simmer for 7-10 minutes under the lid.

Recipe No. 5 (Omelette in a slow cooker)

eggs (6pcs)
milk (180ml)
ham (90g)
spices + fresh herbs

Before cooking, you need to add a little oil to the multicooker and heat for up to 5 minutes in the “baking” mode with the lid closed. Break the eggs into a plate, add milk, spices, herbs, ham and mix thoroughly. Note: if you want to achieve fluffiness, do not beat the mixture. Just mix gently with a whisk until smooth. Pour the egg mixture into the slow cooker and cook for 15 minutes. After that, open the lid, fake it with a spatula on all sides and remove it using a double boiler.

Omelet is a dish that will appeal to lovers of tasty and satisfying food, dieters and children. You just have to cook it not in a frying pan, but simply bake it in the oven. This method of heat treatment will help preserve more vitamins and prepare a fluffy and tender omelette, without the use of complex kitchen equipment.

The classic recipe for a fluffy omelette in the oven is prepared with just three ingredients (eggs, liquid and spices). Cow's milk is most often used as a liquid, but if you want to add nutrition to the dish, you can use sour cream or cream.

In order for the omelette to turn out great, it is important to strictly maintain the proportions of the ratio of liquid and eggs; for the classic recipe they will be as follows:

5 chicken eggs;
100 ml milk (cream or sour cream);
salt and spices to taste.

How to cook:

Beat the eggs with a few sweeping movements of a whisk or a regular table fork. At the same stage, you can add salt and spices, or you can do this a little later.
If salt and spices were not introduced into the mixture earlier, then mix them with milk and pour into the beaten eggs, stirring thoroughly.
Pour the egg-milk mixture into a greased baking dish. It is worth considering the fact that during baking the mass will almost double, so fill the mold to a maximum of ½.
The omelette should spend about 25 minutes in the oven. The most optimal and comfortable cooking temperature will be in the range from 160 to 200 degrees, depending on the specific oven.

A dish like in kindergarten?

To bake an omelette in the oven like in kindergarten, you will need the same ingredients as in the classic recipe, plus a piece of soft butter. You can make the dish more delicate with a pronounced creamy taste and aroma by replacing regular milk with baked milk, then everyone in the family will come running to its aroma.

Necessary products and their ratio:

6 chicken eggs (select or first category);
300 ml baked or regular cow's milk;
3-4 g table salt;
20 g butter of creamy consistency.

Step-by-step algorithm of actions:

Beat the eggs into a suitable sized bowl, add a little salt and beat with a fork. There is no need to beat them. The main goal is to obtain a uniform texture, and not a fluffy foamy mass.
Pour milk into the eggs and stir again until a homogeneous mixture is obtained, which is poured into a refractory baking dish. The narrower the shape and the higher its sides, the more magnificent the result.
Place the omelette in the oven for 30-35 minutes at a temperature of approximately 200 degrees. During this time, the oven door must not be opened.
After the specified time has passed, very carefully and with utmost care so that the dish does not fall off, grease the surface of the omelette with butter and return it to the oven. This procedure will help it become beautifully browned on top and covered with a caramel crust.

Lush omelette baked in the oven

You can achieve a fluffy omelette baked in the oven by following a few simple rules. First, there is no need to add additional ingredients to the mixture, such as flour, starch, soda or baking powder, which will only spoil the delicate taste of the dish. The second rule: never, under any circumstances, open the oven before the end of baking, so that the omelet does not fall off and turn into scrambled eggs from the oven.

In order to prepare the simplest and most dietary variation of this sumptuous dish you will need:

4 chicken eggs;
75 ml boiled or filtered water;
15 g butter;
salt to taste.

Progress:

Using a fork, lightly swirl the water, eggs and salt into a homogeneous mixture.
Grease the form for the future omelet with oil to make the finished casserole easier to remove. Use a cube of soft butter to go along the bottom and walls.
Pour the omelette mixture into the prepared pan and place in the oven. The baking time will directly depend on the diameter of the mold and the thickness of the egg pancake. It can be from 15 minutes. The temperature must be set based on a specific oven. It can be from 150 to 200 degrees in different cases; A little trick will help to help the omelette bake well and evenly both around the edges and in the middle. Before putting the pan in the oven, you need to cover it with a piece of parchment, which should be removed only after the contents of the pan have cooled slightly after baking.
Fresh vegetables and a slice of bran or whole grain bread will perfectly complement the finished egg casserole for those who are trying to get rid of extra pounds.

French style with cheese

The French omelet turns out to be very aromatic. Its taste may differ radically depending on the type of cheese chosen, but it is still better to give preference to non-refractory varieties so that the finished dish has a delicate structure, close to the structure of a soufflé.

Required Products:

5 chicken eggs;
150 g hard cheese;
10 g butter;
salt, pepper and herbs as desired.

How to cook an omelette in the oven:

The cheese needs to be turned into small shavings so that it is evenly distributed in the egg mixture and does not concentrate on the bottom of the pan.
Beat the eggs with a fork until smooth, add cheese shavings, some of which can be left for a thicker cheese crust. Salt, spices and herbs are added to the mixture as desired. It often happens that the cheese taste already contains everything you need.
Grease the mold with oil and pour the egg-cheese mixture into it. Then bake in a preheated oven.
10 minutes before the end of the cooking process, you can sprinkle the remaining cheese shavings on top of the omelette and brown it.

Diet omelette with broccoli or cauliflower

Followers of a healthy diet know how many beneficial substances are concentrated in vegetables such as broccoli or cauliflower, so it is not surprising that a delicious omelet recipe has appeared that includes them.

To prepare an omelet with cauliflower and/or broccoli you need:

4 chicken eggs;
200 ml cream (fat content 10-15%);
150 g broccoli (cauliflower);
50 g cheese;
15-20 ml olive oil;
salt and other spices to taste.

Method for preparing a diet omelette in the oven:

Fresh or frozen cauliflower should be boiled for about five minutes in boiling salted water. Then drain in a colander.
After the water has drained from the cabbage, separate it into smaller florets and fry in a frying pan with a thick bottom and high sides in a small amount of olive oil. Since this pan will then move into the oven, it will be better if its handle is removable.
Lightly beat the cream together with the eggs and cheese shavings. Pour the resulting mixture over the cauliflower in the pan.
Next, you can cook the omelette on the stove with a lid, baking after only 5-10 minutes under the grill for a golden brown crust, or you can immediately put it in the oven for the entire cooking time.
An omelette with broccoli in the oven is prepared in the same way; moreover, these vegetables can be used at the same time. The main thing is that their total weight is equal to the prescription value.

Recipe for sweet omelette with bananas in the oven

An omelette is an excellent option for breakfast, afternoon tea or a diet snack, but this dish can also be a very tasty dessert. Caramelized bananas will help transform the omelet in this way.

What you will need for the omelette dessert:

2 chicken eggs;
75 g sour cream;
200 g bananas;
100 g sugar;
20 g butter;
50 g oat bran;
3-4 g nutmeg;
cinnamon to taste.

Cooking process step by step:

Bananas, it is better to choose fruits with dense pulp, cut into small cubes.
Melt butter and sugar in a dry, thick-bottomed frying pan. When the mixture becomes homogeneous, add bananas to it, sprinkle with cinnamon and caramelize for about 5 minutes, stirring constantly.
Beat eggs with sour cream, nutmeg and bran. Then add the caramelized bananas and beat everything again.
Fill portion forms (those used for making soufflés) 1/3 full with the resulting mixture and bake at 180 degrees for about a quarter of an hour;
The finished dessert can be topped with chocolate glaze or decorated with slices of ripe banana.

Omelet with ham, tomatoes and cheese, baked in a pot

For serving in portions, the baked omelette is cut into separate pieces, but you can do it a little differently - cook it in clay baking pots. And if you add ham, cheese and tomatoes to the traditional list of ingredients, you get a fairly economical but satisfying dish.

Proportions of products used in the cooking process:

3 chicken eggs;
50 ml milk;
150 g ham;
150 g fresh tomatoes;
150 g onions;
50 g hard cheese;
20 g butter (can be replaced with vegetable oil);
salt and spices to taste.

Procedure:

First fry the diced onions in butter or vegetable oil, then add the ham chopped into the same cubes. Fry everything together for a few minutes.
Remove the skins from the tomatoes, blanch them in boiling water, and cut them into small cubes again. Then mix them with ham and onions, but do not heat them.
Distribute the resulting mixture into baking pots. Pour a mixture of eggs beaten with milk, cheese and spices on top. You don’t have to mix the cheese with the rest of the ingredients, but leave it for sprinkling on top of the omelet and creating a crust. For all omelettes with additional ingredients (bananas, broccoli, ham and others), there is one rule: in order not to damage the structure and not spoil the splendor of the casserole, these products are introduced last.
Pots filled no more than half should be kept in the oven for 25 minutes at 180 degrees. After this, the omelette with ham, tomatoes and cheese will be ready.

A lush omelette with milk in a frying pan can be prepared by anyone who follows the proportions of ingredients and temperature conditions. Remember that the omelette does not like to be rushed; it is created on low heat and always under a lid so that it can grow as a result of steaming. You can use milk of any fat content, as well as replace chicken eggs with quail, duck, goose, etc. Proportions for a classic omelet: 1 chicken egg - 50 ml of milk. Spices are added to your taste.

The most important aspect in cooking is that chicken eggs must be at room temperature! This is a mandatory condition, so when planning to prepare a fluffy omelette, remove the eggs from the refrigerator in advance and warm them at room temperature for 20-30 minutes.

Break the eggs into a deep container, pour in the milk of your chosen fat content and add salt. At this stage, you can add other spices and seasonings.

Whisk the entire contents of the container. Many people mistakenly believe that the longer you beat the mixture, the fluffier the omelette will be - this is not true! You just need to mix all the components together.